Fruit and Granola Yogurt Bowls – 3 Ways!

Fruit and Granola Yogurt Bowls are a quick and easy breakfast that’s so easy to customize with all your favorite toppings! Here are 3 of my go-to combinations along with a speedy homemade granola recipe.

Now that Spring is in full swing, I’m back to making fruit and granola yogurt bowls for breakfast on the regular.

It’s one of my favorite easy breakfasts.

The granola adds texture and crunch, the yogurt is gloriously creamy, and the fresh fruit adds a refreshing sweetness to the mix.

There are a few I’ve been making on repeat lately and instead of making separate posts for all of them, i’m going to pile all this deliciousness into one post. Hopefully this is helpful!

When it comes to the granola for your yogurt bowls, anything goes! You can use homemade *OR* store bought granola. Any kind you adore!

Of course there are SO MANY tasty variations of granola you can make for you fruit and granola yogurt bowls. Here are some of my favorite granola recipes:

Tasty Granola Varieties

• Cinnamon Raisin Granola
• Banana Bread Granola
• Maple Pecan Granola
• Maple Almond Granola
• Chai Spiced Granola
• Peppermint Bark Granola

Healthy Homemade Granola Recipe

5 from 25 votes

Naturally sweet and gluten-free to boot, this classic granola is sure to be your new breakfast staple!

View the Recipe

Super Simple Granola Recipe

This is my base recipe for most of the granola’s I throw together. If you’d like a printable recipe card, visit the post for my Healthy Homemade Granola and click “jump to recipe” for the easy print recipe.

INGREDIENTS

• 1/4 cup pure maple syrup
• 3 TBSP melted coconut oil 
• 2 TBSP honey 
• 1.5 tsp pure vanilla extract 
• 1/4 tsp sea salt 
• 1.5 cup sliced almonds 
• 2 cups old fashioned rolled oats

INSTRUCTIONS

1. Pre-heat oven to 300°F.
2. Line an 11×17 rimmed baking sheet with parchment paper.
3. In a large bowl, whisk together maple syrup, coconut oil, vanilla, honey, and salt.
4. Add oats and sliced almonds and fold the mixture together.
5. Use a silicone spatula to help pour the granola onto your parchment-paper lined baking pan and flatten the mixture into an even layer with your spatula, adding pressure so the granola is nice and compact.
6. Bake on the center rack at 300°F for 20 minutes. When timer beeps, rotate the pan 180 degrees for even toasting and continue to bake an additional 10-15 minutes (I do 15 typically) or until golden and crispy.
7. Allow it to cool on the baking sheet until completely cooled. This will give it some time to get that signature crunch we all know and love! It won’t crisp up fully until it cools.

Mixed Berry Granola Yogurt Bowls

1. Plain or Vanilla Greek Yogurt
2. Fresh Blueberries
3. Chopped Strawberries
4. Sliced Banana
5. Granola
6. Honey

Optional Extras: chia seeds and a spoonful of peanut butter – delish!

Strawberry Banana Granola Yogurt Bowls

1. Plain, Vanilla, or Strawberry Greek Yogurt
2. Fresh Chopped Strawberries
3. Sliced Banana
4. Granola
5. Honey

Blueberry Banana Granola Yogurt Bowls

1. Plain, Vanilla, or Blueberry Greek Yogurt
2. Fresh Blueberries
3. Sliced Banana
4. Peanut Butter
5. Granola
6. Honey

Need a printable recipe card with toppings and ideas? I’ve got you!

Fruit and Granola Yogurt Bowl

Fruit and Granola Yogurt Bowls are a quick and easy breakfast that's so easy to customize with all your favorites toppings!

5 from 7 votes

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Course: Breakfast

Cuisine: American

Keyword: Fruit and Granola Yogurt Bowl

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 1 serving

Author: Jenn Laughlin – Peas and Crayons

Ingredients

• 6 oz Greek yogurt (plain or choose your favorite flavor!)
• ¼ cup granola
• 1 cup fresh fruit
• 1-2 tsp honey or maple syrup

FRESH FRUIT OPTIONS

• bananas
• blueberries
• raspberries
• strawberries
• blackberries
• peaches
• mango
• pineapple
• kiwi

OPTIONAL EXTRAS

• chia seeds
• hemp hearts
• nut butter
• shredded or flaked coconut
• assorted seeds/nuts
• mini chocolate chips
• cinnamon

Instructions

• Grab your favorite flavor of yogurt and add it to a bowl.
• Top with granola, fresh fruit, and a drizzle of honey or maple syrup.
• Feel free to mix and match types of fruit and add any optional extras your heart desires! Enjoy!

Notes

Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on extras added and enjoy!

Nutrition

Calories: 352kcal, Carbohydrates: 54g, Protein: 22g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 9mg, Sodium: 73mg, Potassium: 476mg, Fiber: 5g, Sugar: 32g, Vitamin A: 87IU, Vitamin C: 14mg, Calcium: 224mg, Iron: 2mg

Did you make this recipe?I want to see! Tag @peasandcrayons on Instagram and Facebook!

If you get a chance to try any of these tasty fruit and granola yogurt bowls, let me know!

Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. I can’t wait to see what you whip up!