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I’ve come across some awesome products over the years that have turned into my go-to gifts for friends + family. They’re total lifesavers in the my kitchen!

Appliances

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6-Quart Crock-Pot

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Food Processor

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KOIOS

Immersion Blender

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Instant Pot

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4-Blade Spiralizer

Kid-Friendly Favorites

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Dinner Tray

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Feeder

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OXO

Small Containers

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Divided Platter

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Zoku

Mini Pop Molds

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Easy Clean Straw Cup

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Fruit + Veggie Cutters

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Snack Bag

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Ultimate Lunch Bento

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Reusable Stainless Straws

Kitchen Basics

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Wire Baking Sheet

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Glass Straws

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OXO

Grater + Slicer

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Stainless Steel Mixing Bowls

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Set of Sieves

Crazy for Cookbooks

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America's Test Kitchen

The Complete Vegetarian Cookbook

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Love Real Food

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America's Test Kitchen

Complete ATK Cookbook

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The Oh She Glows Cookbook

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America's Test Kitchen

The Complete Cooking for Two Cookbook

Favorite Food Storage

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Pyrex

Rectangular Set

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Oven Safe Container Set

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Glass Containers

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Nordic by Nature

Snack Bags

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Pyrex

14-Piece Set

Trending Recipes

Stuffed Spaghetti Squash

Cheesy Garlic Parmesan Spinach Spaghetti Squash

Cheesy Buffalo Chicken Spaghetti Squash Bowls

Parmesan Pesto Spaghetti Squash with Shrimp

Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash

Healthy Sides

Whole30 Carrot Slaw

Chipotle Corn Salsa (Copycat Recipe)

Cheesy Spinach Stuffed Peppers

Greek Green Bean Salad

Cold Weather Favorites

Honey Roasted Butternut Squash with Cranberries and Feta

Instant Pot Tomato Soup

Broccoli Cauliflower Brussels Sprout Gratin

Crock-pot Chicken Tortilla Soup

crazy colorful veggie recipes

One-Pot Orzo Pasta with Garlic, Parmesan, and Mushrooms

Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free

Honey Roasted Butternut Squash with Cranberries and Feta

One-Pot Spiralized Zucchini Noodle Miso Soup

Healthy Chicken Shawarma Quinoa Bowls

Cilantro Lime Quinoa

Greek Quinoa Bowls

Cranberry Quinoa Salad with Candied Walnuts

10 Minute Marinated Mushrooms

Avocado Salsa Verde

Baked Spinach Artichoke Wonton Cups

Baked Seafood Dip with Crab, Shrimp, and Veggies!

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