Chipotle Honey Mustard is here and ready for spreading, dunking, and a whole lot of face planting! We love it on veggie burgers, sandwiches, french fries and so. much. more.
This technicolor condiment has been a staple in our house for a few years now and it’s about time it received it’s very own blog post!
It’s sweet, smoky, tangy and seriously tasty.
I originally created this  saucy deliciousness to amp up the flavor of my beloved Black Bean Burgers but soon found myself putting it on everything in sight! It’s a delicious dip for french fries, zucchini chips, sweet potato fries (YES!), chicken nuggets, tofu, and roasted potatoes and tastes ahhhhhhmazing slathered on burgers, veggie burgers, grilled cheese, and sandwiches galore.
Gah! Now I’m totally craving a hot and melty grilled cheese panini with #allthechipotlemustard
You should totally join me!
Chipotle Honey Mustard
Keep things magically mild with a kiss of chipotle or adjust to make it as bold as your heart desires! New to chipotle-tizing your eats? No problem! Start with about half of what the recipe calls for and then taste, as you go, adding as much extra as your heart desires.
The recipe below yields a small jar and can be doubled or tripled as needed. Easy peasy! For advance prep and leftover sauce, it’ll keep for a few days in an airtight container in your fridge. Enjoy!
Chipotle Honey Mustard
Chipotle Honey Mustard is here and ready for spreading, dunking, and a whole lot of face planting! We love it on veggie burgers, sandwiches, french fries and so. much. more.
Recipe yields 6 (2 TBSP) servings.
Ingredients
- 3 TBSP yellow mustard
- 3 TBSP dijon mustard
- 3 TBSP quality mayo (homemade or store-bought)
- 3 TBSP honey
- 1-2Â chipotle peppers in adobo sauce
- 1/2 tsp adobo sauce (extra to taste)
- 1/8 tsp salt
Instructions
-
Simply combine all the above ingredients and blend using a small food processor or immersion blender - it's that easy!
-
No appliances handy? No problem! You can either mince the peppers up and leave the sauce a little more textured or simply skip the chipotle peppers entirely and just use extra adobo sauce from the jar to whisk into your honey mustard. Start with a little and add extra to taste!
Recipe Notes
Want it spicy? You can add ground cayenne pepper, red pepper flakes, or even your favorite hot sauce to the mix to get some serious heat in this sweet and smoky sauce!Â
Since this recipe won't use the entire jar-o-peppers, I'll include some more tasty chipotle recipes at the bottom of this post to help you use up them up!
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy! Recipe yields 6 (2 TBSP) servings.
If you get a chance to try this zesty chipotle honey mustard, totally let me know! Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation.
Jason Poe
Served this with some chicken and waffles, along with an apple slaw. The spicy, sweet, savory sauce was absolutely perfect.
Patricia
This sauce is OUTSTANDING! A perfect blend of ingredients. I will never be without it in my fridge. My only change was to replace the traditional honey with sugar-free Honey as I am KETO. It is wonderful and my version has very few carbs with the swap. I’m about to have some now as a dipping sauce with my unbreaded blackened Chicken Tenders.
Marilyn Scott
I doubled this and used to coat wings from my airfryer! Lip smacking good! I did any some cayenne pepper.
Jenn
What a fantastic idea, Marilyn! So glad you enjoyed the sauce!
Mimi
Beautiful. Love your ingredients. When I catered casual get togethers and served sandwiches/sliders (mostly for the men folk) I always made fun mayos or butters. I mean, why not?!!
Jenn
Thank you Mimi! Fun sauces are a must for gatherings – it’s always tasty and makes a great conversation piece too when people get to try and inquire about something familiar yet out of the ordinary, right? Love it so! 🙂
Diane Reynolds
I used it as a dipping sauce for fried Chicken tenders and french fries, it is so good. I will make this again. I putting this in my forever recipes.
Jenn
Yay!! Thank you Diane! So honored to have made the forever list 🙂
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