Chipotle Honey Mustard

Chipotle Honey Mustard is here and ready for spreading, dunking, and a whole lot of face planting! We love it on veggie burgers, sandwiches, french fries and so. much. more.

Chipotle Honey Mustard

This technicolor condiment has been a staple in our house for a few years now and it’s about time it received it’s very own blog post!

It’s sweet, smoky, tangy and seriously tasty.

I originally created this  saucy deliciousness to amp up the flavor of my beloved Black Bean Burgers but soon found myself putting it on everything in sight! It’s a delicious dip for french fries, zucchini chips, sweet potato fries (YES!), chicken nuggets, tofu, and roasted potatoes and tastes ahhhhhhmazing slathered on burgers, veggie burgers, grilled cheese, and sandwiches galore.

Gah! Now I’m totally craving a hot and melty grilled cheese panini with #allthechipotlemustard

You should totally join me!

Black Bean Veggie Burgers with Chipotle Honey Mustard

Chipotle Honey Mustard

Keep things magically mild with a kiss of chipotle or adjust to make it as bold as your heart desires! New to chipotle-tizing your eats? No problem! Start with about half of what the recipe calls for and then taste, as you go, adding as much extra as your heart desires.

The recipe below yields a small jar and can be doubled or tripled as needed. Easy peasy! For advance prep and leftover sauce, it’ll keep for a few days in an airtight container in your fridge. Enjoy!

Chipotle Honey Mustard
5 from 4 votes

Chipotle Honey Mustard

Chipotle Honey Mustard is here and ready for spreading, dunking, and a whole lot of face planting! We love it on veggie burgers, sandwiches, french fries and so. much. more.

Recipe yields 6 (2 TBSP) servings.

Course sauce
Cuisine American
Keyword Chipotle Honey Mustard
Prep Time 6 minutes
Total Time 6 minutes
Servings 6 servings
Calories 91 kcal
Author Jenn Laughlin - Peas and Crayons


  • 3 TBSP yellow mustard
  • 3 TBSP dijon mustard
  • 3 TBSP quality mayo (homemade or store-bought)
  • 3 TBSP honey
  • 1-2  chipotle peppers in adobo sauce
  • 1/2 tsp adobo sauce (extra to taste)
  • 1/8 tsp salt


  1. Simply combine all the above ingredients and blend using a small food processor or immersion blender - it's that easy!
  2. No appliances handy? No problem! You can either mince the peppers up and leave the sauce a little more textured or simply skip the chipotle peppers entirely and just use extra adobo sauce from the jar to whisk into your honey mustard. Start with a little and add extra to taste!

Recipe Notes

Want it spicy? You can add ground cayenne pepper, red pepper flakes, or even your favorite hot sauce to the mix to get some serious heat in this sweet and smoky sauce! 

Since this recipe won't use the entire jar-o-peppers, I'll include some more tasty chipotle recipes at the bottom of this post to help you use up them up!

Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy! Recipe yields 6 (2 TBSP) servings.

Nutrition Facts
Chipotle Honey Mustard
Amount Per Serving
Calories 91 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 376mg16%
Potassium 21mg1%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Vitamin A 43IU1%
Vitamin C 1mg1%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Chipotle Honey Mustard


If you get a chance to try this zesty chipotle honey mustard, totally let me know! Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation.

crazy for chipotle? use up the rest of jar with these tasty recipes!

Like This? You'll Love These:
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Recipe Rating


  • Jason Poe

    5 stars
    Served this with some chicken and waffles, along with an apple slaw. The spicy, sweet, savory sauce was absolutely perfect.

  • Patricia

    5 stars
    This sauce is OUTSTANDING! A perfect blend of ingredients. I will never be without it in my fridge. My only change was to replace the traditional honey with sugar-free Honey as I am KETO. It is wonderful and my version has very few carbs with the swap. I’m about to have some now as a dipping sauce with my unbreaded blackened Chicken Tenders.

  • Marilyn Scott

    5 stars
    I doubled this and used to coat wings from my airfryer! Lip smacking good! I did any some cayenne pepper.

    • What a fantastic idea, Marilyn! So glad you enjoyed the sauce!

  • Beautiful. Love your ingredients. When I catered casual get togethers and served sandwiches/sliders (mostly for the men folk) I always made fun mayos or butters. I mean, why not?!!

    • Thank you Mimi! Fun sauces are a must for gatherings – it’s always tasty and makes a great conversation piece too when people get to try and inquire about something familiar yet out of the ordinary, right? Love it so! 🙂

  • Diane Reynolds

    5 stars
    I used it as a dipping sauce for fried Chicken tenders and french fries, it is so good. I will make this again. I putting this in my forever recipes.

    • Yay!! Thank you Diane! So honored to have made the forever list 🙂

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