This Creamy Greek Yogurt Feta Dressing is ready to rock your veggies! Uber easy and ready in just 6 minutes, you’ll want to pour this dressing on everything from salads to pita sandwiches.
As I type this, it’s 100 degrees outside. ONE HUNDRED!!! In June!!!
What the what!?
I don’t remember North Carolina being this sweltering this time of year but let me tell you, moving to Florida this Summer is scaring the pants off me! Well, assuming I can actually be found wearing pants, that is, because it’s too flipping hot for that! I shall never wear pants again!
Though the next three years of my life are due to be positively toasty, I can’t complain. I’m so head over heels excited for powdery white sand beaches, sensational seafood restaurants, reunions with friends and family, and new adventures galore. Heck yes! Is it July yet?
OMG IT’S ALMOST JULY!
Since it truly is hotter than Hades outside, let’s celebrate with a big crisp salad topped with my new favorite dressing recipe!
This creamy feta dressing is EVERYTHING!
Cool, creamy, tangy and downright delicious, it’s nothing short of magical. The taste is a cross between blue cheese dressing and ranch and begs to be poured generously over a bed of crisp green and veggies or slathered on your favorite burger fresh off the grill.
I could toss a bajillion more adjectives your way or simply insist that you make it. Now. Yesterday. Two weeks ag– I think you catch my drift.
Creamy Greek Yogurt Feta Dressing
I cannot wait for you to try this dressing! We love it on everything!
Creamy Greek Yogurt Feta Dressing
Ingredients
- ¾ cup crumbled feta cheese (approx. 3 oz)
- 1 stalk of green onion
- 3 TBSP quality olive oil
- 3 TBSP red wine vinegar or white wine vinegar
- 3 TBSP plain greek yogurt
- 2 TBSP filtered water
- 1 clove of garlic
- 1 TBSP olive oil (seperate from above)
- ⅛ tsp salt
- ⅛ tsp dried oregano
- ⅛ tsp dried dill
- fresh black pepper to taste
Instructions
- Using a blender, immersion blender, or food processor, combine feta, green onion, olive oil, vinegar, yogurt, water and blend.
- No blender or food processor? No problem! You can fork-mash your feta into the dressing and whisk to incorporate. Also, feel free to add more liquid for a thinner dressing and season to taste. The above measurements are my idea of dressing perfection: thick, creamy, and full of flavor!
- To nix the bite of raw garlic, add one clove of pressed garlic to a small bowl with olive oil and microwave for 15 seconds to gently cook the garlic. Alternatively this can be done stove-top via sautéing or simply served up raw if you like your dressing with a garlicky bite!
- Add oil and garlic to dressing along with salt, oregano, and dill plus some fresh cracked black pepper, to taste.
- Pulse/blend until creamy and get ready to pour this on everything!
Notes
Nutrition
If you get a chance to try this creamy greek yogurt feta dressing, let me know!
You can leave me a comment here (LOVE checking those daily!) or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. I can’t wait to see what you whip up!
Questions & Reviews
How long can this be stored in the fridge?
Hi ST! Dairy-based recipes are typically good for approx. 4-5 days since we’re making them without the preservatives bottled dressings contain.
Delicious! Simple, fresh, and soooo tasty. I do want to put it on everything!
How long will this dressing last in the fridge?
So glad you’re loving the dressing, Heather! Thanks! I believe dairy-based dressings keep about 4-5 days in the fridge. xoxo
Delicious and easy. The garlic in the microwave is a great idea.
Wow! This sounds amazing! I am over the top in love with feta cheese and mixing it up with yogurt to make a fresh dressing is perfection.
I always say I could happily eat an entire block of feta cheese and now I’m also pretty sure I could also happily drink this entire thing of feta dressing. So delicious!
Ok so feta on a salad is usually the highlight of my meal. To make a dressing with it – oh this could be addicting!! Love this Jenn!
Yum!! I love feta and I even made my own whipped feta topping..but it was really just made of feta and whipped cream blended together. 🙂
So jealous of your move to Florida!!
On what do you use your whipped feta topping? Only salads? Sounds delicious!
I fill whipped feta into little phyllo cups and top with bruschetta topping and balsamic drizzle — SO GOOD!
I cannot wait to try this! I love feta cheese, so there is no doubt that I will love this!
So glad I just found your site. Love this feta dressing recipe! I buy a feta dressing that my daughter loves from Trader Joes but now I can make this one. Thanks!
You had me at cheese. At tangy. At magical.
I love this. It’s perfect for my summer of salads.