Chipotle Honey Mustard

Chipotle Honey Mustard

Chipotle Honey Mustard is here and ready for spreading, dunking, and a whole lot of face planting! We love it on veggie burgers, sandwiches, french fries and so. much. more.

Recipe yields 6 (2 TBSP) servings.

Course sauce
Cuisine American
Keyword Chipotle Honey Mustard
Prep Time 6 minutes
Total Time 6 minutes
Servings 2 servings
Author Jenn Laughlin - Peas and Crayons


  • 3 TBSP yellow mustard
  • 3 TBSP dijon mustard
  • 3 TBSP quality mayo (homemade or store-bought)
  • 3 TBSP honey
  • 1-2  chipotle peppers in adobo sauce
  • 1/2 tsp adobo sauce (extra to taste)
  • 1/8 tsp salt


  1. Simply combine all the above ingredients and blend using a small food processor or immersion blender - it's that easy!
  2. No appliances handy? No problem! You can either mince the peppers up and leave the sauce a little more textured or simply skip the chipotle peppers entirely and just use extra adobo sauce from the jar to whisk into your honey mustard. Start with a little and add extra to taste!

Recipe Notes

Want it spicy? You can add ground cayenne pepper, red pepper flakes, or even your favorite hot sauce to the mix to get some serious heat in this sweet and smoky sauce! 

Since this recipe won't use the entire jar-o-peppers, I'll include some more tasty chipotle recipes at the bottom of this post to help you use up them up!