Apple, Fig, and Goat Cheese Toast with Maple Bacon

Let’s shake up our morning breakfast toast with this Apple, Fig, and Goat Cheese Toast with Maple Bacon!

Apple, Fig, and Goat Cheese Toast with Maple Bacon

This post doesn’t need much introduction.

Seedy whole grain bread? Check!

Functional toaster? Check!

Apples, fig preserves, goat cheese, bacon, and maple syrup? Check-ity check check!

Let’s make breakfast!

Apple, Fig, and Goat Cheese Toast with Maple Bacon

The combination of creamy goat cheese with the sweet fig preserves, crisp juicy apples, crisp maple bacon, and the awesome seeded texture of the bread rocked my palate. I inhaled them both mere seconds after this last photo was taken and cannot wait to make it again!

So go ahead, jump on the bandwagon and get toasted. Breakfast toasted!

Apple, Fig, and Goat Cheese Toast with Maple Bacon
5 from 2 votes

Apple, Fig, and Goat Cheese Toast with Maple Bacon

This classy open-faced toast is perfect for breakfast, brunch, or brinner!
Course Breakfast, Snack
Author Jenn Laughlin


  • 2 slices whole grain bread (toasted)
  • 2-4 TBSP whipped goat cheese
  • 2-4 TBSP fig preserves
  • 1/2 apple sliced thin
  • 1-2 slices bacon cooked to crispy perfection
  • pure maple syrup to taste


  1. Spread each toast with a fluffy layer of whipped goat cheese, then top with fig preserves.
  2. Fan out a few thin slices of your favorite apple on top.
  3. Crush your bacon, toss in maple syrup and sprinkle atop the toasts.
  4. Faceplant.

If you get a chance to try this apple, fig, and goat cheese toast recipe, let me know!ย Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation! I canโ€™t wait to see what you whip up!

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  • I can’t believe I was able to veer my eyes away from the oozing peanut butter for a second to stare at your awesome nail polish. I usually do straight-up black, but I want the sparkly blue. I want it almost as much as I want the peanut butter toast, but not QUITE close enough to beat the almighty PB.

  • Possibilities with sticks are endless. My mind is rolling with them!

  • You should be ashamed. the chickpea followed the brief and kept her hands clean for the photo shoot.

    This looks epic and YOU my friend deserve all the opportunities that come your way. ๐Ÿ™‚

  • Oh my gawsh! Those sticks with toast, pb, banana and strawberries… my oh my! I want ๐Ÿ™‚

  • 5 stars
    good for killing vampires after lunch as well.

    • Jenn

      That goes without saying! ๐Ÿ™‚

  • I bet my nanny kiddos would love something like the breakfast skewers!! That’s a great way to change things up!

  • toast is my favorite. my phone case even is a cat and a toaster and the cat is saying, “yay! toast!”

    • Jenn

      Haha oddly enough this doesn’t surprise me even a little =) Heart you so!

  • I could eat bread all day, every day and be happy. Toss cheese into the mix and I’m on cloud nine.

    • Jenn

      Cloud 10 even. That’s the penthouse =)

  • I love the idea of using a little stick! This would be perfect for a brunch!!!

    • Jenn

      Thanks Rachel! Def amps up the cute/chic factor of a brunch spread!

  • Because sticks.

    BRILLIANT. LOve (obsessed) with PBJ.

    • Jenn

      It should be it’s own food group, really

  • I’ve tried David’s Killer Bread before, and it is definitely not-your-average bread. Great recipes!

  • If you put it on a stick and/or add bacon, I will 100% eat anything.

  • Yummy idea! I love strawberry and bananas together. Throw in some PB, and I’ll be hooked! I especially love the picture with that cute little baby hand ๐Ÿ™‚

    • Jenn

      Thanks darling! <3

  • Thanks for this share. I am looking for creative new recipes ๐Ÿ™‚

    • Jenn

      Thanks Melissa!

  • Fig and goat cheese is one of my favorite combos… the tanginess and the sweetness together are amazing. I love your snack ideas!

    • Jenn

      Yay! Thanks Marye!

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