Avocado Toast with Cherry Tomato Salsa

Hellooooo delicious! This Avocado Toast is topped with fresh make-ahead cherry tomato salsa for a simple yet healthy breakfast or snack!

Avocado Toast with Cherry Tomato Salsa

Today’s recipe is more of an easy peasy meal idea (or snack idea depending when you scarf it) sprinkled with a little meal prep inspiration.

Let’s not overcomplicate things, right?

Toast + Mashed Avocado + Toppings = Total Deliciousness.

A hearty sprinkle of everything bagel seasoning was my go-to avocado toast topping for quite a while but since trying it with cherry tomato salsa on top, I just can’t get enough!

Avocado Toast with Cherry Tomato Salsa

I’m including the recipe for a 1 + 1/2 cup serving of fresh cherry tomato salsa so you can enjoy it atop your toast, tacos, nachos, and straight up with tortilla chips all week long. Simply double to yield 3 cups, or follow my Cherry Tomato Salsa recipe.

It’s one of the meal-prep dishes I love to have on hand because it makes everything you add it to just a little more magical.

Feeling feisty also top your toast with my Chipotle Corn Salsa or some zesty Taco Seasoned Roasted Chickpeas.

Avocado Toast with Cherry Tomato Salsa
5 from 2 votes

Avocado Toast with Cherry Tomato Salsa

Hellooooo delicious! This Avocado Toast is topped with fresh cherry tomato salsa for a simple yet healthy breakfast or snack!

Course Breakfast
Cuisine American
Keyword Avocado Toast
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 servings
Author Jenn Laughlin - Peas and Crayons


  • 2 slices whole grain bread
  • 1 ripe avocado
  • 1/4-1/2 cup cherry tomato salsa (recipe below)


  • 1 cup cherry tomatoes (halved or quartered)
  • 1/2 cup finely diced white onion
  • 1 jalapeño pepper (seed + stem removed + minced)
  • 2 TBSP chopped fresh cilantro plus extra to taste
  • 1/2 lime juiced
  • salt and pepper to taste


  1. For easy avo toast, you can make the salsa at the start of the week and enjoy on your toast all week long. Feel free to double or triple the recipe if desired or even try my black bean salsa as a tasty toast topper!

  2. Combine your salsa ingredients in a small bowl and season to taste with salt and pepper. Mix well and give it a taste. Feel free to add extra lime, cilantro, onion, and/or spices to taste.

  3. Toast your bread and arrange on a plate. Scoop the insides out of your avocado and smash onto toast. Top with salsa and an optional pinch of salt (I'm a salted tomato fanatic!) and dive in!

Recipe Notes

Roma, plum, heirloom, vine-ripened, campari, and any other tomato variety can be used for your salsa.

Healthy Cherry Tomato Pico de Gallo

Avocado Toast

If you get a chance to try this easy peasy avocado toast, let me know!

Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your plate. I can’t wait to see all your tasty avocado toast creations!

all about avocados? (and alliteration, clearly)

Get your appetizer on with some Avocado Corn Salsa or Healthy Avocado Cilantro White Bean Dip. Both are perfect for a party or gathering!

Looking to step up your lunch or side dish game? Try this Cilantro Lime Avocado Shrimp Salad and be prepared to fall in love! It’s one of our Summer favorites as an appetizer with chips or as a side dish for tacos or protein.

Feeling saucy? Avocado Salsa Verde is the ultimate topping for all your fiesta favorites. Ole!

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  • Krystle

    5 stars
    This is my new favorite breakfast, the salsa just takes it over to top!

    • It’s so refreshing, right?! Love it so!

  • Meagen Brosius

    5 stars
    Such a delicious recipe. I can’t wait for this summer when we have fresh items from the garden to make this again!

    • So glad it was a hit Meagen, thank you!

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