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Apple, Fig, and Goat Cheese Toast with Maple Bacon

Apple, Fig, and Goat Cheese Toast with Maple Bacon

This classy open-faced toast is perfect for breakfast, brunch, or brinner!
Course Breakfast, Snack
Cuisine American
Keyword Goat Cheese Toast
Prep Time 8 minutes
Cook Time 4 minutes
Total Time 12 minutes
Servings 2 servings
Calories 167 kcal
Author Jenn Laughlin - Peas and Crayons

Ingredients

  • 2 slices whole grain bread (toasted)
  • 2-4 TBSP whipped goat cheese
  • 2-4 TBSP fig preserves
  • 1/2 apple sliced thin
  • 1-2 slices bacon cooked to crispy perfection
  • 2 tsp pure maple syrup or to taste

Instructions

  1. Spread each toast with a fluffy layer of whipped goat cheese, then top with fig preserves.
  2. Fan out a few thin slices of your favorite apple on top.
  3. Crush your bacon, toss in maple syrup and sprinkle atop the toasts.
  4. Faceplant.

Recipe Notes

Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition Facts
Apple, Fig, and Goat Cheese Toast with Maple Bacon
Amount Per Serving
Calories 167 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 14mg5%
Sodium 135mg6%
Potassium 70mg2%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 16g18%
Protein 4g8%
Vitamin A 145IU3%
Vitamin C 3mg4%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.