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Apple, Fig, and Goat Cheese Toast with Maple Bacon

Apple, Fig, and Goat Cheese Toast with Maple Bacon

This classy open-faced toast is perfect for breakfast, brunch, or brinner!
Course Breakfast, Snack
Author Jenn Laughlin

Ingredients

  • 2 slices whole grain bread (toasted)
  • 2-4 TBSP whipped goat cheese
  • 2-4 TBSP fig preserves
  • 1/2 apple sliced thin
  • 1-2 slices bacon cooked to crispy perfection
  • pure maple syrup to taste

Instructions

  1. Spread each toast with a fluffy layer of whipped goat cheese, then top with fig preserves.
  2. Fan out a few thin slices of your favorite apple on top.
  3. Crush your bacon, toss in maple syrup and sprinkle atop the toasts.
  4. Faceplant.