Easy Vegetarian Chili Cheese Dip
Get the party started with this ultra easy vegetarian chili cheese dip! Sketch-Free + Gluten-Free

Easy Vegetarian Chili Cheese Dip with NO Velveeta.
Say it with me: NO VELVEETA.
Throw on your party pants and get ready to faceplant into this easy, cheesy, dip without an ounce of sketch, preservatives, shenanigans in the mix. Just good, hearty vegetarian chili, all-natural salsa, and cheese glorious cheese!
YES!!!
Today’s recipe features leftover Lentil Veggie Chili which is the perfect base for big heaping bowl of melty amazingness. Serve it up skillet style (more dipping surface, yo!) with a mountain of toppings and a side of crispy tortilla chips….
BBQ Chicken Spaghetti Squash
Grab that lone spaghetti squash sitting on your counter and break out the barbecue sauce! These BBQ Chicken Spaghetti Squash make low-carb eating fun and delicious!

Man this one was satisfying!
The idea first popped into my head a few months ago and I haven’t been able to shake my desire to try a barbecue spiked spaghetti squash ever since.
I’m super happy to report that I finally made my recipe daydream a reality and it was AWESOME!
I had mine straight out of the squash boat (as per usual!) and I served Paul’s baked casserole style with extra cheese and veggies and a dollop of sour cream on top of the BBQ drizzle. I may or may not have stolen some of his as well. Thumbs up all around, yo!
The smoky sweet sauce was delightful with the spaghetti squash and I’m already dreaming up what other veggies I can stuff into the mix next round. Mushrooms? Pineapple? Sweet Potato? Cauliflower? Tomatoes? Jalapeños?!
Let me at it!

Whether you rescue leftover or rotisserie chicken for this recipe, or cook it up with these sassy stuffed squash in mind, your plate is sure to be rocked!
As written, this recipe makes enough for two large meals (1 squash boat each) or 4 tasty sides. Round out your plate with a healthy salad, fresh veggies and dip, or homemade coleslaw. Sweet potato fries would also be an awesome addition!
Ready for the recipe?…














