Whether your chili of choice is of the classic T-Rex or Vegetarian variety, you’re bound to wind up with a leftover bowl or two. Let’s make something fabulous out of the extras!
Here are some tasty suggestions on how to jazz up leftover chili to make the second helping as exciting as the first!
Lemon Pistachio Zucchini Bread is a fun twist on zucchini bread that’s positively addictive! Try it with a sweet lemon glaze as a dessert bread or dive in as is for a tasty breakfast bread to kickstart your day!
Baking freaks me out.
I’m probably one of the few people that doesn’t find it comforting or soothing whatsoever. Stress-baking always sounds good in theory but it never quite relaxes me. Instead I end up stressed and twitching over the measurements, mess, and OMG HOW DID FLOUR EVEN GET THERE?!
I hope it’s not just me… I feel like a weirdo just admitting it.
Ironically I also operate under the self-imposed rule that no packaged baked goods shall enter this house. If I want dessert, I have to make it.
Well gosh darn it, today I wanted dessert! Dessert bread in particular.
So I marched my anti-baking butt into the kitchen and got to work. Whatever it takes to get this fluffy zucchini bread info my face…