Madness? This. Is. Thursday!!!

Don’t judge me for that title. I’ll quote that line forever and ever because it’s a well-proven fact that life is more fun when you converse in movie quotes. I can’t even fathom having a conversation without slipping one in! TWSS. Ack! No! Let’s not take this conversation in that direction.

Alright. Alright. Alright.

So anyways, as I was trying to say earlier, things have been sheer madness over here lately. Quick recap for anyone who hasn’t been following my escapades: I moved from Blogger to WordPress, then from NC to FL, and now I’m having surgery. Yeah. That. 

For the past 11+ months I’ve been in and out of the doctor’s office, ad naseum, trying to figure out why on earth I’m in constant pain. Without getting into not-so-fun details, that crazy morning sickness I had all pregnancy long? It never went away! On top of that, my stomach freaking hurt. I have a pretty high pain tolerance but when the feeling of a tiny leprechaun slashing my insides began to amplify, I basically threw my hands up in the air at the docs and said “PLEASE CAN YOU JUST FIND OUT WHAT’S BROKEN AND FIX IT!?” I was a bit exasperated to say the least. For months [months!] they have been telling me my crazy abdominal pain and nausea was stress related, or maybe I ate something spicy, or have a bit of reflux, or should try a daily regimen of pain pilling myself into liver damage. Um, no thanks? I grew a pair, demanded a CT scan, and long story short: my intestines have been kinked like a garden hose since giving birth to hurricane chickpea. Apparently she was a category 5. Though she was my storm, that little ball of giggles is certainly my sunshine through all this. It doesn’t hurt that she’s flipping cute.

So! Surgery! It’s nothing catastrophic [hopefully!] but wont be able to lift anything over 20lbs for a while which unfortunately includes the bebe. What the what?! I can’t not hold my chickpea! Nevertheless, post-op it’s über important I comply for at least a little while, and thankfully I’ll have Paul’s madre as a live-in baby lifter. [I still call dibs on baby snuggles!] Of course this is all going down during P’s second deployment, which I’ve also been keeping from you for a little while now. It’s a safety thing; you know the drill! I think I waited a few months last time to spill the beans, but I figured you would pick out my erratic behavior pretty quickly this time around since you know twitchy Jenn = dirty secret. I’m not sure which I loathe more, having my guts poked at with sharp objects or deployment sooooo let’s just say YUCK to both and get on to the fun stuff!

This blog has so much room for activities!

I’m working my butt off to dig through the archives and update all the recipes into neat little recipe cards that can be saved and printed without wasting an entire brick of printer paper. Blogger was seriously sketch in that department, but here on team WP we don’t waste time *or* printer paper!

And on Wednesdays we wear pink.

We also apparently ramble on incessantly. I think I just hit the mid 500′s with my word count and I’ve probably lost at least 95% of you, eh? Lo siento! I’ll save the rest of the fun updates for the next time we chat. And with that, I’ve hit 600 words. Don’t hate me! I have lots of yummy recipes in store for you! Need proof?

DSC_0263 edit!!!!

You're Kale-ing me Smalls!

You’re KALEing me Smalls!

Be back soon!

What I Ate Wednesday 188

What I Ate Wednesday #188

So a few posts ago I mentioned I had two moves to tackle. Aside from my token new recipe happy dance, my dance moves haven’t been getting much use around here as of latley, so clearly we’re talking about the other type of moving! My WordPress move was only the beginning! With help from the… 

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Veggie Burger Stuffed Sweet Potatoes

I’m convinced these veggie burger stuffed sweet potatoes could easily be a wordless recipe. Combine a little simple addition, [this] amazingly versatile mexican veggie burger recipe, and the following three photos and you’ve got a deliciously an easy lunch that’s fun, filling, and fast! Cat got me hooked on these a while back and I’m… 

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Peanut Butter Macadamia Nut White Chocolate Cookies

Peanut Butter Macadamia Nut White Chocolate Cookies

I have a confession: there’s been a cookie ban in this house. There was a minor incident, when the chickpea was itty bitty, where my crazy nursing hormones told me I had to eat every cookie that ever existed. I know you’ve come to accept my flair for the dramatic, so let me elaborate: I ate… 

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Fresh Fruit: Watermelon, Honeydew, Cantaloupe, Oranges, and Grapes

What I Ate Wednesday #187

HELLO WORDPRESS! Things are going to be beyond wonky over here for the next few days so if you spot anything crazy, I won’t be insulted in the least if you give me a heads up! In fact, I appreciate it! I’m navigating through this new dashboard like a drunk monkey so this week should… 

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Perfect Party Hummus Toppings

Hummus Remix: Perfect Party Hummus… in a Hurry!

Sometimes I start playing around with the text function on Photoshop and I get a little carried away. Forgive me. Putting my mortifying level of cheesiness aside, I had to go there! This has been my hands-down favorite snack/appetizer/snacketizer/whatevertizer to whip up when I have last minute company. Though lezzbehonest, most of the time I have… 

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What I Ate Wednesday

Leftovers Schmeftorvers: What I Ate Wednesday #186

Today was seriously the day of leftovers! I tend to make my recipes over and over again [partially for quality assurance and partially because I'm butt-crazy in love with them!] so I raided my freezer for the soup and veggie burgers and my fridge for the yummy bean dip that I can’t seem to stop… 

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Restaurant Copycat Olive Oil and Herb Bread Dip

Restaurant-Style Olive Oil and Herb Bread Dip

It’s the most wonderful time of the year.   Since it’s clearly not Christmas yet, what’s wonderful is that my sun bubble is back!!! Aside from being as made up as Kim Kardashian, a sun bubble is that magical time when the morning sun hits my dining room window at the most perfect angle, with… 

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Quick and Easy Asparagus with Cayenne Garlic and Lemon

Easy Blanched Asparagus with Cayenne, Lemon, and Garlic

My go-to technique for perfect asparagus, every time! ingredients: 1 bunch asparagus, ends trimmed 1-2 TBSP butter 1/8 tsp cayenne pepper 1/8-1/4 tsp garlic powder 1/8-1/4 tsp salt a few wedges of fresh lemon instructions: Excuse me while I get overly descriptive here. I always get a ton of questions on my blanching technique and… 

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Beetza Pizza

Beetza! Garlicky Flatbread Pizza with Beets, Balsamic and Feta.

Alright kids, forgive me while talk down to you for a second here. I know a few of you are the type to run streaking through my blog with some anti-beet campaign of yours or carry on like my husband who dramatically flails and shrieks: “They taste like Afghanistan, Jenny, NO!” [pilots are tres dramatic] None of… 

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Homemade Mexican Veggie Burgers

What I Ate Wednesday #185

It’s Tuesday night and I just discovered the gem that is chew-able Melatonin and well, I’ll probably pass out halfway through writing this post. Sleep is fun. AND SO IS FOOD! Happy What I Ate Wednesday! I was craving eggs and somehow wound up making potato salad for breakfast. I can’t even begin to try… 

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