The easiest way to make pizza for 1-2 people? Flatbreads! These BBQ Hawaiian Flatbread Pizzas are quick, easy, and totally delicious!
Today we’re talking about pizza, folks.🍕
Super speedy, slap-it-on-a-flatbread-and-call-it-a-day pizza.
Is that not the best kind? I think so!
If you’ve poked around this little blog of mine before, you’ve probably noticed that I have a wee bit of an obsession with all things easy and cheesy. I also LOVE taking something as simple as naan or pita bread and turning it into a personal pizza. When I’m all out of bell peppers for my infamous BP Pizzas this is totally my next course of action.
Love. It. So.
Let’s skip delivery, ditch the frozen pie, and grab some fluffy flatbread… it’s pizza time!
BBQ Hawaiian Flatbread Pizzas
This tasty recipe features fluffy naan (or pita bread!) topped with tangy barbecue sauce, melted cheese, juicy pineapple, with a little thin-sliced ham and crispy bacon for good measure….
Just say no to boring salads! This sweet and savory Almond Crusted Goat Cheese Salad is flecked with strawberries and kiwi and topped with a fruity balsamic dressing. Helloooo delicious!
I’ve gone through a lot of phases in my life.
Some were fashion related, involving an 80’s-era obsession with oversized tees and bike shorts with looots of neon for good measure, while others involved an obsession with becoming a famous singer (I can’t sing) or the star of a school play (epic stage fright). I even went through a phase where I thought it was a great idea to cut my own bangs for a while…
Ok fine, I’m still very much going through that phase right now. Someone take these scissors away from me!
Most of my phases, however, have been of the foodie variety.
At any given moment I’ll be on a seafood kick, a pesto kick, or even a cheese kick…
Just kidding! I’m always on a cheese kick!
Lately I’ve been marching in the goat cheese and balsamic parade extra hard. The combination is just so fantastically salty/creamy/sweet and savory that I can’t help myself. I love the duo on toast, as a sandwich spread, and especially on salads!