Flavorful roasted broccoli and tender, juicy shrimp join forces in this super easy Sheet Pan Roasted Honey Garlic Shrimp and Broccoli. This one pan wonder makes a great fuss-free weeknight dinner!
I always seem to break out the sheet pan suppers when I don’t feel like grocery shopping. A quick dive in the freezer and into the crisper drawer and this tired momma lives to procrastinate another day.
Desperate times call for desperate measures, yo!
Or should I say desperate times call for DELICIOUS measures?
Yup! Let’s go with that.
I almost always have something crunchy and green that’s on it’s last leg and raw shrimp reside in our freezer at all times. We’ve been leaning super heavy on my Szechuan Shrimp and Broccoli recipe but wanted to jazz things up a little. The simple act of roasting the broccoli added so much glorious flavor to the mix! And the honey garlic sauce? Love it so!
Get the party started with this ultra easy vegetarian chili cheese dip! Sketch-Free + Gluten-Free
Easy Vegetarian Chili Cheese Dip with NO Velveeta.
Say it with me: NO VELVEETA.
Throw on your party pants and get ready to faceplant into this easy, cheesy, dip without an ounce of sketch, preservatives, shenanigans in the mix. Just good, hearty vegetarian chili, all-natural salsa, and cheese glorious cheese!
Today’s recipe features leftover Lentil Veggie Chili which is the perfect base for big heaping bowl of melty amazingness. Serve it up skillet style (more dipping surface, yo!) with a mountain of toppings and a side of crispy tortilla chips….