Creamy Garlic Parmesan Orzo is a perfect side dish for dinner tonight! This tasty twist on mac and cheese will have you going back for seconds!
Mornin’ loves! (<– that feels like cheating, I’m totally writing this the night before!)
I’m going to attempt to keep things short and sweet today because I have a huge stack of books next to my bed that are calling my name. They’re also TRIPPING me every time I get out of bed. Jerks.
My book obsession is getting a bit out of hand as my TBR list increases almost daily. Right now I’m about halfway through What Alice Forgot and don’t want to put it down! I may start carving out designated binge-reading nights so I can catch up. Sleep? What’s that?
I don’t need no stinkin’ sleep!
Lies! I need all the sleep! And of course some cheesy pasta to dream about!
Creamy Garlic Parmesan Orzo
This totally luscious one-pot garlic parmesan orzo pasta makes an all-star side dish. You may even want to go ahead and make it a main course!
This jazzed up cheesy pasta is ready to rock your plate. Print out the recipe card below and meet me in the kitchen!
Garlic Parmesan Orzo
Yield 4-6 servings
Creamy Garlic Parmesan Orzo is a perfect side dish for dinner tonight! This grown up twist on mac and cheese will have you going back for seconds.
- 2 tsp unsalted butter
- 2 cloves garlic, minced
- 1 large shallot, 1/4 cup minced*
- 2 cups broth (chicken or vegetable)
- 1 cup milk
- 1/4 tsp garlic powder
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1 cup orzo
- 3/4 cup freshly grated Parmesan cheese
- 2 cups chopped fresh spinach
* No shallot? No problem! Finely minced white or yellow onion will totally work here.
- Melt butter in a large pan (grab one that's deep enough for your orzo + sauce) over medium-high heat and sauté your shallot and garlic until tender, adding the garlic towards the end to prevent burning. If extra butter is needed, feel free to add as desired.
- Add your milk, broth, salt, pepper, and garlic powder. Stir with a whisk to deglaze the pan.
- With your burner set to medium (I had mine set to 6) add the orzo and stir. Set timer for 10 minutes. Once the orzo starts to really boil and bubble, reduce heat to low (2 worked great on my stove) and continue to simmer, stirring occasionally.
- Once the pasta is al-dente or your ideal softness, remove from heat. Sauce will be thin and thicken as it cools. Add your parmesan cheese and chopped spinach and fold into the orzo.
- Season to taste as desired, garnish with any additional cheese your heart desires and dig in while it's hot!
Courses Side Dish
If you get a chance to try this tasty garlic parmesan orzo recipe, let me know! You can leave me a comment here (LOVE checking those daily!) or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. I can’t wait to see what you whip up!