This super speedy Jalapeno Dip is sure to be a hit at your next party or potluck! Mayo-free and loaded with flavor, each bite will have you coming back for more!
Morning, kiddos! I have a little crafting and painting to finish up so I’ll be keeping things short and sweet today.
There are dips that require roasting and sautéing, slicing and dicing… and then there’s this dip. This is the kind of dip where you toss everything into a food processor and walk away. The kind of dip that can be made in under 5 minutes.
This dip, my toddler made.
Granted it was far too spicy for my 2 year old, so you miiiiiiight want to save this one for the adults in the room. But regardless, this dip is as easy to make as it is to stuff in your face! Bring a big bowl to your next work potluck or to taco night with friends. It also makes perfect game day fare for face fanning and football talk!
This super speedy Jalapeno Dip is sure to be a hit at your next party or potluck! Mayo-free and loaded with flavor, each bite will have you coming back for more! Recipe yields 2.5 cups of dip.
- 1 bunch of cilantro (stems removed)
- 4 jalapeno peppers (stem removed)
- 8 oz softened cream cheese
- 1 cup plain Greek yogurt
- 1-2 cloves garlic, minced
- 1 TBSP white vinegar
- 1/8 tsp salt
- crushed red pepper flakes, to taste (optional)
Combine ingredients in your trusty food processor or blender and blend to creamy perfection! It's that easy!
For a custom spice level, feel free to remove the seeds from the peppers and keep them on the side. Then simply add as many seeds back in as you'd like and blend. The more seeds you add, the spicier the dip will be!
For a milder dip, feel free to remove the veins and seeds from each jalapeno, you can bend both back into the dip to adjust the heat level.
There's no wrong way to make this dip! If you accidentally go too heavy on the heat, cool the dip down by adding extra yogurt or cream cheese. Easy peasy!
Craving MORE spice? You're dangerous, Maverick! Feel free to add an extra jalapeño or even season the dip with red pepper flakes. I'll be there to fan your face and give you a cold glass of milk.
- sliced bell peppers
- halved sweet mini peppers
- crispy tortilla chips
You may have noticed that there are four jalapeños in this recipe.
That makes four, count em, four ways to annihilate your palate and have you fanning your face while still eagerly reachig for another bite.
And you will reach for another, and another, and another… because the cool, creamy Greek yogurt and cream cheese combo will come to your rescue, soothing the jalapeño’s bite just enough to keep you coming back for more.
Spicy dip lovers rejoice! This delish dip also makes an outstanding sauce for mexican dishes, especially tacos and mexican pizzas. We put it on everything!
Is this not the perfect party or game day appetizer!? Your friends won’t be able to get enough!