Let’s make the most of scrumptious Summer produce with 12 Tasty Ways to Eat Zucchini!
Zucchini season is coming!!!
Whether you grow your own, stock up at the farmer’s market, or simply have a few awaiting greatness in your crisper drawer, having a few go-to zucchini recipes is a must.
As per usual, I’ve got you covered when it comes to all things veggie, and zucchini are easily one of my favorites.
Let’s skip the lengthy intro and dive right in, shall we?
12 Tasty Ways to Eat Zucchini
Short on time? Try this speedy + spicy sriracha lime chicken zoodle soup! One pot and 15 minutes are all you need to make this delicious dish. No spiralizer? No problem! Simply use a julienne slicer or a plain ole veggie peeler and slice zucchini into ribbons – it’s easy!
Skip the crust and grab a zucchini! These sliced zucchini pizzas are guaranteed to impress and SO easy to make! Load them up with cheese and pepperoni or enlist your favorite veggie toppings for a custom dish that’ll rock your plate!
Sliced zucchini rounds are topped with freshly grated cheddar and fontina cheeses and baked to bubbly perfection in this easy cheesy gratin. This seasonal side dish is easy and cheesy! This impressive side dish is surprisingly simple to make and alway vanishes FAST!
These are my spiciest (and sassiest!) veggie burgers yet! Though it’s a bit laughable, taking veggie burger advice from a carnivore is totally legit. Trust me. For a food enthusiast I’m pretty darn picky, and the burgers that make the cut for ze blog are the ones that are so tasty we make them a second time. And third. And forth… I can’t wait for you to try them!
Holy cow these are good, and quickly becoming a reader favorite too! This tasty foil-baked gluten-free side dish is easy and delicious. This is one of my favorite ways to eat zucchini!
AKA your excuse to swing by your local farmer’s market and load up on all things veggie. This Farmer’s Market Chopped Salad is topped with an irresistible avocado dill dressing that is sure to earn itself a spot on the table with all your glorious Summer eats! Vegan + GF
Ready for some easy peasy comfort food with a light and creamy twist? Pencil these pesto and seafood studded zoodles in for lunch or dinner this week and prepare to swoon!
I couldn’t help but dub this one “Husband Approved Zucchini Parmesan” after this recipe totally won my other half over! Serve it up as a tasty appetizer or a delicious dinner complete with zucchini noodles!
Of course I decided to get weird and stuff my easy, cheesy jalapeño filling into Summer’s other favorite veggie: zucchini! I suspected they would be awesome, but I cannot even begin to elaborate on how amazing these were. I’m talking face-planting, finger-licking, plate-licking, party-throwing, table-dancing, cannot-stop-eating AMAZING.
This easy Cheesy One Pan Zucchini Taco Skillet is a total crowd-pleaser and ready to rock your weeknight dinner game in record time! You can follow the recipe as written for an easy peasy one pot wonder of a meal (that reheats like a CHAMP) or recycle taco night leftovers into a zucchini taco bowl of epic proportions. You know what? Both. Do both. We’ve got zucchini to eat, folks!
One of my favorite baked goods to make in the Spring/Summertime, this decadent Triple Chocolate Banana Zucchini Bread is bursting with chocolate in every bite!
This super healthy one pot wonder comes together in record time. From stove top to table top in under 10 minutes, you’ll love this speedy veggie soup! The base is a savory, slurpable miso soup flecked with all the veggies and toppings your heart desires! Add a little Sriracha on top for a kick or keep things mild and salty with a dash of your favorite soy sauce. Delish!
I can’t wait to add to this list of tasty ways to eat zucchini with this year’s zucchini haul. Let me at ’em!
I’ve built quite the arsenal, but always want more! What’s your favorite thing to make with zucchini? Leave me a comment and let me know!