Everything Bagel Biscuits

These easy everything bagel biscuits have a crunchy, flavorful, everything bagel outside with a light, fluffy, and flaky inside!

Everything Bagel Biscuits

Quick + Easy Everything Bagel Biscuits

aka what happens when you want a homemade everything bagel but…

Ain’t nobody got time for that!


These fluffy homemade biscuits need only 10 minutes of prep work and are absolute perfection after about 13 minutes in the oven. Thirteen! I absolutely have time for that!

Slather them with creamy butter or my semi-homemade basil butter and prepare to swoon! They’re great for a fancy brunch or as part of a lazy Sunday breakfast.

On the go? Slap a microwaved egg and a slice of cheese on them and take it with you!

No biscuit cutter? No problem! These are also excellent as drop biscuits!

tell me more!

These are EVERYTHING I in a biscuit and more! Seriously though; they were fluffy, buttery, and full of flavor!

I didn’t get the chance to show you the easy cheesy breakfast sandwiches we made out of them because the entire tray was gone within seconds of me snapping a few token photos. They were divine.

 So next time a craving strikes and you need to get your everything bagel on, take comfort in the fact that you can get your everything bagel-esque fix in way less time that it would take to drive to your nearest bakery.

Especially in my case, since the nearest acceptable bagel joint is hours away. HOURS! Gah!!!

Everything Bagel Biscuits
5 from 2 votes

Everything Bagel Biscuits

These easy everything bagel biscuits have a crunchy, flavorful, everything bagel outside with a light, fluffy, and flaky inside!

Course Breakfast
Cuisine American
Keyword Everything Bagel Biscuits
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 7 servings
Calories 216 kcal
Author Jenn Laughlin – Peas and Crayons


  • 2 cups all-purpose flour
  • 1 TBSP baking powder
  • 1/4-1/2 tsp sea salt
  • 1/4 tsp garlic powder
  • 1/4 cup cold unsalted butter
  • 1 cup cold buttermilk, milk, or almond/coconut milk
  • 1 tsp melted unsalted butter
  • 1 TBSP everything seasoning blend


  1. Preheat oven to 425 degrees F.
  2. In a large bowl, mix together flour, baking powder, garlic powder, and salt.
  3. Cut cold butter into the flour mixture using a pastry cutter, or do what I do and use a box grater to grate butter into the bowl and mash into the flour with a fork.
  4. Slowly pour in your choice of milk while fork-mixing the buttery flour into dough.
  5. Once all the milk has been added the dough will be a little on the dry side.
  6. Knead the dough a few times to evenly distribute the moisture and, if still seriously dry after kneading, feel free to add an extra tablespoon of milk to the bowl. If it’s more on the sticky side, add a light sprinkle of flour before kneading. I typically knead my dough for about 8-10 strokes on a lightly floured surface and then immediately stop manhandling it. Over-kneading can toughen the dough.
  7. Using your hands, flatten the dough onto a lightly floured surface until about 1 inch thick.
  8. Use a 2.5 or 3″ biscuit cutter to cut out approximately 7 biscuits.
  9. Melt a tablespoon of butter and mix in your everything seasoning blend.

  10. If you’re using a pre-made blend, [this] bagel spice blend is absolutely fantastic! If you have the ingredients handy to make your own, go for it! A typical everything blend will usually consist of equal parts dehydrated garlic, dehydrated onion, sesame seeds, poppy seeds, and salt. Pretty basic, right? Whether you use a blend or make your own, you’ll have delicious results and endless possibilities for seasoning breads, crackers, and everything in sight!
  11. Let’s get back on track!
  12. Brush your melted butter and everything blend over each biscuit.
  13. Lay flat, spaced, on an un-greased, nonstick baking pan and bake for 13-15 minutes at 425 F until the edges begin to turn golden for crusty outside and a warm, fluffy center; yum!

Recipe Notes

Nutrition facts below calculated using an online recipe calculator; results may vary slightly.

Nutrition Facts
Everything Bagel Biscuits
Amount Per Serving
Calories 216 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 22mg7%
Sodium 101mg4%
Potassium 257mg7%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 275IU6%
Calcium 121mg12%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Everything Bagel Biscuit

 hungry for more?

If you get a chance to try these everything bagel biscuits, let me know! You can leave me a comment here (LOVE checking those daily!) or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. I can’t wait to see what you whip up!

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Recipe Rating


  • Susanne

    5 stars
    These biscuits were a HUGE hit with my family! This recipes a new weekend favorite and we’ll be making them again and again!

  • Denay DeGuzman

    5 stars
    These beautiful everything biscuits were amazing!!! I loved everything about this recipe, from the seeds to the beautiful fluffy interiors. This is a recipe I’ll be making again!

  • Erin @ The Spiffy Cookie

    Yum! I love everything bagels and the idea of having that seasoning on a biscuit for dinner or breakfast sounds wonderful!

  • Julie @ Coastal Runner Girl

    Oh wow, those looks so good!! 🙂

  • candacekaru

    I could not love this idea more. Everything Biscuits = genius!

  • Alisha @ Alisha's Appetite

    Good god these are genius. GIMME!

  • These look amazing. I had no idea there was such a thing as an “everything” mix. Brilliant!

  • AneleatSuccessAlongtheWeigh

    Sheer genius! Can’t wait to make them!

  • carla birnberg


  • Arman @ thebigmansworld

    Omg I have all those ingredients….these look like the perfect substitute for bread. Hello food prep this weekend.

  • Uhhh YUM! These look amazing!

  • Such a great idea, love this! My first thought was “everything bagel!”, but this looks even better. Can’t wait to try this recipe!

  • Sprint2theTable

    Well slap ‘yo mamma and give me a schmear. These look lovely. Like your food-stealing baby. 😉

  • I think you’re genius, right along with this Jessie lady. Everything Biscuits. My god woman, will you marry me? The Hubby doesn’t have to know. 🙂

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