Red Lobester Copycat Cheddar Bay Biscuits Recipe

Red Lobester Copycat Cheddar Bay Biscuits Recipe: This uber-easy copycat of Red Lobster’s infamous Cheddar Bay Biscuits will bring all the deliciousness of these wildly addictive biscuits to your face without ever having to leave home! 

Red Lobester Copycat: Cheddar Bay Biscuits Recipe

 

Yowza!

I’ve been making these biscuits for what seems like forever and a day. It’s been a good 4 years since I’ve lived near a Red Lobster and even longer since I’ve ventured inside one. Still, the craving for their buttery Cheddar Bay biscuits remains. There’s really no shaking the craving once it starts either, as many of you know! It starts as a little twinkle of a “I could eat that” then snowballs into a ravenous game of hungry hungry hippo, causing your stomach to insist “I HAVE TO HAVE THESE NOW!”

“NOWWWWWW!!!”

Boy that escalated quickly. I mean things really got out of hand fast.

I mean, that really got out of hand fast.

Out of sheer and total necessity I started whipping up these bad boys at home. Originally I used a store-bought mix, but soon found the purchase a bit frivolous and entirely overpriced. A from scratch version of these bad boys is so quick and easy and a total breeze to whip up with ingredients I already keep on hand! Yes please!

Sometimes I swirl butternut squash into the batter [click here for the recipe for that version if it’s up your alley!] while other times I snazz them up with a three cheese trifecta of pure awesomeness. If you happen to find yourself graced with a cheese drawer full of cheddar, parmesan, and gouda you simply must do the same!

Today’s post, however, is all about the classic!

In honor of the upcoming season of soup and pastas, I decided to share my tips and tricks for the most delicious cheddar bay copycat. Pair them with pasta, scampi, soup, seafood, salads, ummmm pretty much everything. Or you can stand in your kitchen eating them right off the baking tray because, Monday.

Not that I’ve done that…

I’ve so done that!

Let’s get our hands on some biscuits, shall we?

Red Lobester Copycat: Cheddar Bay Biscuits Recipe

Red Lobester Copycat: Cheddar Bay Biscuits Recipe

Red Lobester Copycat Cheddar Bay Biscuits Recipe

We can’t get enough of these easy cheesy biscuits!

Red Lobester Copycat: Cheddar Bay Biscuits Recipe

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Cheesy Cheddar Bay Biscuit Copycat

Prep

Cook

Total

Yield 6-8 servings

This uber-easy copycat of Red Lobster's infamous Cheddar Bay Biscuits will bring all the deliciousness of these wildly addictive biscuits to your face without ever having to leave home! 

Ingredients

  • 2 cups of unbleached all-purpose flour
  • 1TBSP baking powder
  • 1/2 tsp of salt
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika or cayenne pepper
  • 1/8 tsp turmeric [optional]
  • 1/2 tsp sugar [optional]
  • 1/4 cup of cold, unsalted butter
  • 1 cup cold lowfat buttermilk
  • 1 cup cheddar cheese, coarsely grated
  • 2 TBSP melted butter
  • 1/2 tsp garlic powder
  • a teeny dash of salt [optional]
  • 1/8-1/4 tsp dried parsley or fresh chopped parsley to garnish
  • For extra-golden biscuits, I love adding a pinch or two of turmeric to this recipe. It's optional but really amps up the color, plus it's a healthy and all-natural mix-in!

Instructions

  1. Preheat oven to 425F.
  2. In a large bowl, mix together flour, baking powder, salt, garlic powder, paprika, turmeric, and sugar.
  3. Cut cold butter into the flour mixture using a pastry cutter or simply chop butter into tiny cubes with a knife and mash into the flour with a fork. Alternatively, you can do what I do and use a box grater to coarsely grate the cold butter into the flour. It's easy and saves me time and $$!
  4. Next add your cheese to the milk bowl and slowly pour into the flour mixture while gently mixing with a fork.
  5. Once all the milk has been added the dough will be a bit dry.
  6. Begin to knead a few times to evenly distribute the moisture and, if still seriously dry after kneading, feel free to add an extra tablespoon of milk to the bowl. I typically knead my dough for about 8-10 strokes and stop manhandling it. Over kneading will toughen the dough.
  7. Roll out [with your hands or a rolling pin] your dough onto a lightly floured surface and flatten until about 1 inch thick.
  8. Use a biscuit cutter to cut out approximately 6 or 7 biscuits from the dough.
  9. Lay each tasty biscuit flat, spaced, on an ungreased non-stick baking pan and bake for 12-15 minutes at 425F. Mine are almost always done around the 12-13 min mark when the edges just barely turn golden.
  10. While biscuits bake, combine melted butter with garlic powder, salt, and parsley. Brush over hot-from-the-oven biscuits and enjoy!

See ya in the kitchen!

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Comments

Becca @ Amuse Your Bouche

Oh my gooosh, we don’t have Red Lobster in the UK but I’m always seeing pictures of these biscuits and I WANT them! I’m actually coming to the US in February, will definitely be visiting Red Lobster if I can find one! 😉

    Jenn

    Or you can totally just come to my house and I’ll make you some =)

Debbie Spivey

Whoa there! It’s people like you that make it extremely difficult for people like me to stay away from bread!! I’ve pinned this!

    Jenn

    Haha carbs are my life 😉 Thanks Debbie!

Michele @ paleorunningmomma

These used to be a favorite, yum!

Karen

I like that you added spices to the dough. I’ve seen other recipes but they always looked like they lacked something to make them really like the Red Lobster biscuits. I think you’ve probably nailed it. Thanks!

    Jenn

    Thanks Karen! I feel like they’re a smidgen less greasy but still have all the flavors, cheesiness and fluffiness of the original. From what a former RL waitress told me, they’re lacking the sketchy stuff too which um… I did not want to know! What could they possibly be putting in them!? eek!

jillian

mmmm GIMMME GIMME! my dad loves red lobster..yeck but i’ll go anyday for those biscuits. xoox

Ashley @ My Food 'N' Fitness Diaries

These are my FAVORITE! We rarely go to Red Lobster anymore, but I used to work there in my high school days and these biscuits were the best thing. Can’t wait to try your homemade version!! They look amazing!

Kate

We don’t go that often to Red Lobster mostly because we don’t eat out too often, but these biscuits are by far the best kind of pre-meal free bread out there. I can’t wait to try these!

Amanda @ Diary of a Semi-Health Nut

Hello old friend! I feel like it’s been so long! I’m out of practice reading blogs haha.

These look insanely good. As all of your foods do. I think they would kill me with all of the dairy but it would be a delicious death at least.

Meghan@CleanEatsFastFeets

I’m all about the biscuits, bout the biscuits, no muffins.

These look scrumdiddlyumptious.

    Jenn

    bahahahahaha! I love you

Yum Girl

Welcome to Yum Goggle! We are now following you on all social media and hope you will do the same. I love this recipe and cannot wait to make some…………it’s Sunday so why not make them today! Kelli at YG.

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