Making a totally crave-worthy veggie burger is easier than you think! Here are 8 epic tried and true veggie burger recipes that we just can’t get enough of!
We’re kicking things off today with a weeks worth of veggie burger recipes!
They’re fabulous sandwiched between a fluffy bakery bun, crumbled atop a big leafy green salad, or stuffed inside fluffy baked sweet potato with all your favorite fixin’s. Anything goes! You can even try your hand at a lettuce wrap burger bun that’s entirely gluten-free!
Even better? They’re all 100% freezer friendly too! Make some for now, and squirrel a few away for later.
8 Epic Veggie Burger Recipes
These tasty plant-based veggie patties are our all-time favorites!
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These buffalo chickpea veggie burgers are a total roundhouse kick to the tastebuds in the most amazing way possible. These burgers have some serious skills. You can make them super duper spicy and thoroughly assault your tastebuds or keep them on the mild side with some serious buffalo flavor.
Just whatever you do, make them right meow!
Say hello to your new favorite veggie burger! These butternut black bean burgers are flavorful, filling, and freaking awesome. On top of that? They’re probably THE most popular veggie burger recipe on my blog!
These are my spiciest (and sassiest!) veggie burgers yet! Spicy chickpea veggie burgers with jalapeño and zucchini, topped with a tasty honey-lime slaw and a fast + fiery Sriracha mayo.
My Chipotle Pumpkin Veggie Burgers are quick, easy, and a total crowd pleaser! Each veggie burger is vegan, gluten-free, freezer-friendly and 100% delicious!
They feature a pumpkin and white bean fusion laced with bold, smoky chipotle peppers and a blend of spices. It’s not quite spicy (though you can amp up the heat and make it spicy!) but is certainly intense! These tasty veggie burgers have a duo of chipotle flavor in both the burger and the sauce and are topped with a delicate mountain of greens and a buttery avocado smash.
These smoky chipotle Black Bean Veggie Burgers are bold and full of flavor! Loaded with veggies and topped with an irresistible homemade chipotle honey mustard sauce, they’ll impress vegetarians and meat-eaters alike!
Of course we can’t discuss the awesomeness of these black bean burgers without talkig about the sauce. It’s straight-up marriage material. On a whim I branched out from my default Chipotle Aioli (also deliciously awesome) and chipotletized my husband’s honey mustard recipe. Cue fireworks!
This zesty cajun spin on my classic Sweet Potato Chickpea Burger is something you’re going to want in your life, stat. Flecked with the foodie equivalent of the holy trinity and spiced to zesty perfection, these veggie burgers are full of flavor and easily compliment a number of dietary needs.
Swap out the egg and use a flax egg to make them vegan and for a meal that’s gloriously gluten-free, crumble them over salads, spuds, or slap them on your favorite GF bun!
To date, these bad boys are in heavy rotation in our home. They are fantastic every which way. I’ll slap them on a burger bun one day, crumble them over a salad the next, and even stuff them in a sweet potato for a tasty veggie smorgasbord! There are almost always a batch in my freezer and my friends can’t stop raving about them! *cue happy dance* Needless to say, they’re a hit!
My healthy homemade Mexican Veggie Burgers are fun, filling, and downright tasty! They’re also gloriously gluten-free and topped with the most delicious taco aioli, rendering them totally crave-worthy!
Make some for now, freeze some for later, and pass these along to friends and family if you’re feeling particularly charitable. Friends don’t let friends eat questionably processed veggie burgers.
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These super-satisfying veggie burger recipes are nothing short of amazing.
Get one in your face pronto!
Looking for some seriously tasty side dishes to pair with these epic veggie burgers? Try these!
more scrumptious sides:
- Garden Veggie Tortellini Pasta Salad
- Chopped Cauliflower Broccoli Salad with Creamy Avocado Dressing
- Homestyle Macaroni Salad
- Bacon Sriracha Potato Salad
- Greek Quinoa Bowls