1/4 teaspoon garlic powder
zest of 1/2 a lemon, optional but delish
Switch it up! add roasted/grilled pineapple
Brontosaurus Chefs enjoy! It’s deliciously vegan =)
T-Rex Chefs feel free to use chicken broth if you prefer. Leftover pulled pork or shredded rotisserie chicken would be a great addition to this dish
Begin by chopping your veggies and coating them in olive oil, salt + black pepper. Add to a foil-lined baking sheet and roast at 450F for about 50 minutes or until golden brown.
So… How was it?
Tasty and filling! Quinoa is protein-and-fiberrific like that =) The curry is light and zesty but doesn’t overpower this dish. The cranberries add a welcome sweetness that can be enhanced further by adding a teeny bit of ground cinnamon. This has quickly become one of my favorite fall recipes. I made it a few weeks ago and have been playing around with it ever since. Sometimes i’ll add fresh roasted pineapple to the mix for a sweet and fruity dish and other times i’ll eat it straight up, and then play with the leftovers.
Leftover Re-Mix! re-vamp what’s left in the pot by mixing this dish into ooey gooey macaroni + cheese or stuffed into button mushrooms and baked! So so SO good! <3