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Chocolate Chip Cookie Dough Dessert Wontons

Name: Chocolate Chip Cookie Dough Dessert Wontons
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1/2 cup flour; 1/4 tsp salt; 1/4 cup butter; softened; 1/4 cup light brown sugar; 1/8 cup granulated sugar; 1/2 tsp pure vanilla extract; 2 tbsp So Delicious Coconut Milk or Creamer; 1 cup of Hersey's Special Dark chocolate chips; 20 Nasoya wonton wrappers ((or less if you plan on eating half the dough. *ahem!*)); powdered sugar + extra chocolate chips for topping; olive oil cooking spray

Published: May 20, 2011Updated: March 1, 2022Author: Jenn Laughlin

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Chocolate Chip Cookie Dough Dessert Wontons are an epic dessert inspired by a local Japanese restaurant and sure to become a new favorite! These tasty chocolate won-tons are easy to make and even easier to eat!

Chocolate Chip Cookie Dough Dessert Wontons on a plate with powdered sugar and chocolate chips

A while back I asked you all what kind of recipes you couldn’t get enough of.

It was almost overwhelming how many requests I got for sweets, treats, and “anything with sugar!”

Peas and Crayons is all about the veggies… but nevertheless I wanted to put a smile on your sweet faces for being so amazingly supportive of me and for just overall brightening my day. So I set off to bake something fun, something interesting, and something that I could make without setting the oven (or myself!) on fire…

BRING ON THE COOKIE DOUGH!

Chocolate Chip Cookie Dough Dessert Wontons

This recipe makes anywhere from 6-20 dessert wontons – I made 6 and the cookie dough magically disappeared when Paul got home. He may or may not have been found hugging the ball of cookie dough in bliss. I may or may not have joined him in eating it.

It was magical.

They’re a super close copycat to the restaurant I’m copycatting, but they fried the won-tons. Noooot on this blog, buddy! Let’s faux-fry them, shall we? I have an awesome baking technique up my sleeve!

Chocolate Chip Cookie Dough Dessert Wontons

4.91 from 11 votes

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Course: Dessert

Cuisine: American, Fusion

Keyword: Cookie Dough Dessert Wontons

Prep Time: 25 minutes

Cook Time: 10 minutes

Chill Time: 30 minutes

Total Time: 35 minutes

Servings: servings

Author: Jenn Laughlin - Peas and Crayons

Ingredients

1/2 cup flour
1/4 tsp salt
1/4 cup butter; softened
1/4 cup light brown sugar
1/8 cup granulated sugar
1/2 tsp pure vanilla extract
2 tbsp So Delicious Coconut Milk or Creamer
1 cup of Hersey's Special Dark chocolate chips
20 Nasoya wonton wrappers (or less if you plan on eating half the dough. *ahem!*)
powdered sugar + extra chocolate chips for topping
olive oil cooking spray

Instructions

Preheat oven to 375F.
Combine flour and salt in a small bowl.
Using an electric mixer, cream softened butter (alone) until light and fluffy. Add brown sugar, granulated sugar, and vanilla to butter. Beat well.
Add coconut milk (or cream) to mixture slowly while beating. Next slowly add the flour while mixing.
Stir in chocolate chips + viola! Cookie dough!
Back off the cookie dough! Make sure some of it actually makes it into the wontons or you can scratch the entire project right off the bat and sit down on the couch with your marvelous creation. But at least make a couple wontons... They're fun and crunchy!
If you want a cookie-doughy center refrigerate the cookie dough for 15-30 minutes before baking. For a warm cookie dough center, simply assemble and bake.
To prep the wonton wrappers, lay flat and moisten fingers with water. It helps to have a little cup of water handy while assembling the wontons.
Run your finger along two sides of the wrapper to moisten, and add a small dollop of cookie dough to the center of the wonton.
Fold into a triangle and press, the thin layer of water should act like a glue and help you press the edges into little pouches.
Seal em up and pop them on a wire grilling rack, cooling rack, or whatever else they call the sheet below. Haha! If you don't have one, know that they are absolutely genius and you should totally start stalking amazon.com for one =) True story.
My favorite technique ever for crispy veggie "fries", mozzarella balls, and crispy wontons is to layer a wire grilling rack onto a foil lined cookie pan. Its like pizza... if you want a crispy crust, you toss it right on the rack, right? Same concept... Same glorious results.
Brushing the wontons with butter or olive oil will work, but the crispiest, most evenly golden results were achieved with a super light spritz of the spray. Luckily there are natural ones available, just read your labels to make sure you're getting the "good stuff!"
After spraying, bake for 10-12 minutes or until gorgeously golden brown.
Melt a few chocolate chips and drizzle over the wontons + dust with powdered sugar for a pretty snazzy dessert.

Notes

See post below for tasty sauce recipes for dunking these dessert won-tons in!

Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition

Calories: 118kcal, Carbohydrates: 16g, Protein: 2g, Fat: 5g, Saturated Fat: 4g, Cholesterol: 7mg, Sodium: 83mg, Potassium: 70mg, Fiber: 1g, Sugar: 7g, Vitamin A: 71IU, Vitamin C: 1mg, Calcium: 34mg, Iron: 1mg

Did you make this recipe?I want to see! Tag @peasandcrayons on Instagram and Facebook!

brontosaurus chefs use a butter substitute and viola! vegan

T-Rex chefs you can use the coconut milk, coconut milk creamer, or heavy cream

If you get a chance to try these Chocolate Chip Cookie Dough Dessert Wontons, let me know! You can leave me a comment here (LOVE checking those daily!) or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. I can’t wait to see what you whip up!

so… how were they!?

Simply delicious! The wonton portion was light and crunchy and the creamy cookie dough turned into a cookie around the edges with a gooey doughy center. It was a fun combination of textures and I can’t wait to make them again!

My friends have been going BONKERS over these chocolate kissed dessert won-tons.

DELISH DIPPING SAUCES

Chocolate Sauce

1/2 cup chocolate chips
1/2 cup heavy cream

In a medium-size microwave and heat-safe bowl, melt chocolate and heavy cream on high heat. Microwave for 1 minute on high heat, stirring in 20 second intervals, or until chips are smooth and creamy.

Raspberry Sauce

1 pint fresh raspberries
¹⁄4 cup water
1/3 cup sugar
1 TBSP cornstarch

Mash the raspberries with water in a small saucepan over medium heat. Add sugar and cornstarch then bring to a boil, stirring constantly to prevent sticking/burning. Once vigorously boiling, reduce heat and simmer 2 minutes. For a smooth sauce without seeds or chunks, strain sauce through a sieve or fine mesh strainer into a clean bowl.

Serve sauces with a fresh tray of Chocolate Chip Cookie Dough Dessert Wontons and dive in!

Peas and Crayons is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to readers.

About The Author:

Jenn Laughlin

Hi! I’m Jenn and I’m here to help you eat your veggies! It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little help from healthy freezer and pantry staples.

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