Fluffy, bakery-style almond blueberry scones with a sweet honey-lemon glaze. Surprisingly simple and speedy, they’re the perfect compliment to your morning coffee or tea.
This post is sponsored by Blue Diamond Almond Breeze Almondmilk.
Sunday mornings are totally made for baking and brunching. My toddler and I will often find ourselves in the kitchen measuring, whisking, and stirring our way to something magical.
Now that I have a little assistant, I actually enjoy baking more than ever before. Though the process does take much much longer, it’s far more enjoyable and a memory I won’t soon forget. Ever the little food blogger, she helps with each recipe from start to finish from prep work to taste testing to photographing and untimatley, faceplantage.
Though she doesn’t do dishes yet. Not cool, chickpea. Not cool.
These delicious almond blueberry scones were a blast to make and even more fun to eat! Ready for the recipe?…