Hellooooooo breakfast! It’s gonna be a good one when you start your day with this cheesy bacon breakfast burrito!
Breakfast burritos make my world go round.
They’re crazy easy to make, even easier to eat thanks to their portable little package, and totally customizable with all your favorite mix-ins.
So far both the breakfast burritos on my site are vegetarian (one with tater tots and one loaded with veggies) but I think we have room in our recipe box for some bacon, egg, and cheese deliciousness too!
Bacon Breakfast Burrito Recipe
Feel free to use regular bacon, turkey bacon, or even tempeh bacon if you’re one of my vegetarian besties. Anything goes when it comes to breakfast burritos!
Looking to customize your burrito? Here are my favorite mix-ins that you can try!
breakfast burrito ingredients
For these baller bacon breakfast burritos, I went with the classic combo of bacon, egg, and cheese. Feel like getting fancy with it? Try adding any of these:
- breakfast sausage
- bell pepper
Bacon Breakfast Burrito
Hellooooo breakfast! It's gonna be a good one when you start your day with this cheesy bacon breakfast burrito!
- 6 eggs
- 2-3 tsp olive oil or butter or as needed
- 4 oz grated cheese (cheddar, pepper jack, mex blend)
- 4 slices bacon (cooked until crispy)
- 4 large "burrito-sized" flour tortillas
- chipotle aioli for drizzling, see below
- salt and pepper to taste
Easy Homemade Chipotle Aioli
- 1/2 cup all-natural mayo
- 1/2 lemon (juiced)
- 2 tsp chipotle adobo sauce or to taste
- 1/8 tsp garlic powder
- 1/8-1/4 tsp ground cayenne pepper plus extra to taste
- 1/8 tsp salt
To make the chipotle sauce, whisk together ingredients and set aside. Recipe yields approx. 1/2 cup of sauce.
Cook bacon via preferred method until crispy. Chop into bite-sized pieces and set aside.
Whisk eggs. Heat a pan with oil/butter to medium heat, add eggs, and scramble until cooked through. Season with salt and pepper, to taste.
Add eggs to a greased pan heated to medium heat and scramble until cooked through. Transfer cooked eggs to a large bowl.
For easy burrito assembly warm each tortilla in the microwave for 20 seconds to steam it before filling/rolling since they're easier to fold when warm.
For each burrito, warm tortilla and arrange eggs, bacon, and cheese in the center of each tortilla. Drizzle with chipotle aioli. Fold and roll until sealed. Place seam-side down.
Ready to eat? Bring a pan to medium heat with a little oil to prevent sticking. Once the pan is hot, add the burritos, seam side down and cook for about 3 minutes each side or until burritos are hot in the center and golden on the outside! Serve with additional chipotle sauce. They're also great with salsa and sour cream. Enjoy!
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy! Values calculated before optional sauce; add 75 calories per TBSP chipotle aioli used.
If you get a chance to try make your own tasty bacon breakfast burrito, let me know!
Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. I can’t wait to see what you whip up!
hungry for more?
Looking for a side dish for your breakfast burritos? This healthy Black Bean Salsa doubles as a side salad! My Mexican Cauliflower Rice is also a tasty option and can even be mixed into your breakfast burrito.
Brunching it up with friends? Whip up a batch of shareable Breakfast Wonton Egg Cups and get ready to faceplant!
Vegan or vegetarian? I’ve got your back! This Garden Veggie Tofu Scramble recipe is easy to make and totally tasty!