Bacon Breakfast Burrito

Hellooooooo breakfast! It’s gonna be a good one when you start your day with this cheesy bacon breakfast burrito!

Bacon Breakfast Burrito

Breakfast burritos make my world go round.

They’re crazy easy to make, even easier to eat thanks to their portable little package, and totally customizable with all your favorite mix-ins.

So far both the breakfast burritos on my site are vegetarian (one with tater tots and one loaded with veggies) but I think we have room in our recipe box for some bacon, egg, and cheese deliciousness too!

Bacon Breakfast Burrito Recipe

Feel free to use regular bacon, turkey bacon, or even tempeh bacon if you’re one of my vegetarian besties. Anything goes when it comes to breakfast burritos!

Looking to customize your burrito? Here are my favorite mix-ins that you can try!

breakfast burrito ingredients

For these baller bacon breakfast burritos, I went with the classic combo of bacon, egg, and cheese. Feel like getting fancy with it? Try adding any of these:

  • avocado
  • spinach
  • onion
  • mushrooms
  • breakfast sausage
  • chorizo
  • tomato
  • salsa
  • guacamole
  • bell pepper
  • jalapeño
  • cilantro
  • rice
Bacon Breakfast Burrtio
5 from 4 votes

Bacon Breakfast Burrito

Hellooooo breakfast! It's gonna be a good one when you start your day with this cheesy bacon breakfast burrito!

Course Breakfast
Cuisine American
Keyword Bacon Breakfast Burrito
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 burritos
Calories 501 kcal
Author Jenn Laughlin – Peas and Crayons


  • 6 eggs
  • 2-3 tsp olive oil or butter or as needed
  • 4 oz grated cheese (cheddar, pepper jack, mex blend)
  • 4 slices bacon (cooked until crispy)
  • 4 large "burrito-sized" flour tortillas
  • chipotle aioli for drizzling, see below
  • salt and pepper to taste

Easy Homemade Chipotle Aioli

  • 1/2 cup all-natural mayo
  • 1/2 lemon (juiced)
  • 2 tsp chipotle adobo sauce or to taste
  • 1/8 tsp garlic powder
  • 1/8-1/4 tsp ground cayenne pepper plus extra to taste
  • 1/8 tsp salt


  1. To make the chipotle sauce, whisk together ingredients and set aside. Recipe yields approx. 1/2 cup of sauce.

  2. Cook bacon via preferred method until crispy. Chop into bite-sized pieces and set aside.

  3. Whisk eggs. Heat a pan with oil/butter to medium heat, add eggs, and scramble until cooked through. Season with salt and pepper, to taste.

  4. Add eggs to a greased pan heated to medium heat and scramble until cooked through. Transfer cooked eggs to a large bowl.

  5. For easy burrito assembly warm each tortilla in the microwave for 20 seconds to steam it before filling/rolling since they're easier to fold when warm.

  6. For each burrito, warm tortilla and arrange eggs, bacon, and cheese in the center of each tortilla. Drizzle with chipotle aioli. Fold and roll until sealed. Place seam-side down.

  7. Ready to eat? Bring a pan to medium heat with a little oil to prevent sticking. Once the pan is hot, add the burritos, seam side down and cook for about 3 minutes each side or until burritos are hot in the center and golden on the outside! Serve with additional chipotle sauce. They're also great with salsa and sour cream. Enjoy!

Recipe Notes

Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy! Values calculated before optional sauce; add 75 calories per TBSP chipotle aioli used.

Nutrition Facts
Bacon Breakfast Burrito
Amount Per Serving
Calories 501 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 12g75%
Cholesterol 290mg97%
Sodium 827mg36%
Potassium 254mg7%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 3g3%
Protein 23g46%
Vitamin A 640IU13%
Calcium 305mg31%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

If you get a chance to try make your own tasty bacon breakfast burrito, let me know!

Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. I can’t wait to see what you whip up!

hungry for more?

Looking for a side dish for your breakfast burritos? This healthy Black Bean Salsa doubles as a side salad! My Mexican Cauliflower Rice is also a tasty option and can even be mixed into your breakfast burrito.

Brunching it up with friends? Whip up a batch of shareable Breakfast Wonton Egg Cups and get ready to faceplant!

Vegan or vegetarian? I’ve got your back! This Garden Veggie Tofu Scramble recipe is easy to make and totally tasty!

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Recipe Rating


  • Laurie Rasor

    5 stars
    Have A Good Day

  • Maya T.

    5 stars
    Simply delicious! This definitely satisfied my breakfast burrito craving and my family loved them.

    • Yay!! I’m glad you enjoyed them! I think they’re going on the menu for us again this week – totally hooked!

  • Frances Tirinato

    Can you make these breakfast burritos ahead and freeze them?

    • Yes absolutley! Allow to cool completely, then freeze burritos in single layer on a parchment paper lined baking sheet. When fully frozen, wrap burritos individually in foil or parchment paper and place wrapped in large freezer bags. May be frozen for up to 1 month. To reheat, remove from freezer and unwrap from parchment paper. Wrap the frozen burrito up in a damp paper towel and place on a microwave safe plate. Microwave for 3 minutes or until cooked through. I like to cook mine for just 2 min or so and then finish them off on an oiled skillet to sear each side – totally optional but so tasty!

  • Allison

    5 stars
    The perfect way to start the day. My kids loved them!

    • Yay! So happy to hear it – thanks Allison!

  • Tara

    5 stars
    Breakfast burritos are always a hit around here. My kids especially loved that these are packed with bacon!

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