Pumpkin Apple Muffins with Cinnamon Sugar Streusel

Cinnamon-kissed pumpkin and apple are a match made in heaven in these tasty Pumpkin Apple Muffins! Each fluffy muffin is topped with a crumbly cinnamon sugar streusel and sweet vanilla glaze. AMAZING!

THESE MUFFINS!!!

They’re a jazz hands, spirit fingers, excessive exclamation points sort of ordeal.

When I set out to use up the last 1/2 cup of pumpkin from the jar (as well as the lone honey crisp apple on my counter) I had no idea I was in for such a treat!

How I went all these years without them I’ll never know. But now that I DO know, we’re making it rain pumpkin apple muffins up in here.

Get ready for it!

In order to get a bombshell combo of flavor from the pumpkin and the apples, we’re going to spice our muffins with pumpkin pie spice (yessssss please!) and finely chop the apples so there’s a nice burst of apple flavor in every bite.

Honestly the only thing I didn’t like about these muffins is that I had to share them, but since all the taste testers agree these bad boys rock, onto the blog they go!

Pumpkin Apple Muffins with Streusel Topping

This rockin’ recipe yields 9 large muffins (using a standard-sized 12-cup muffin pan) or 12 smaller muffins, just depending how high you fill each muffin cup.

For a tender muffin and to prevent sticking, I like to use parchment paper liners here. Though any paper liner will work.

Happy baking!

5 from 2 votes

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Pumpkin Apple Muffins with Cinnamon Sugar Streusel

Cinnamon-kissed pumpkin and apple are a match made in heaven in these tasty Pumpkin Apple Muffins! Each fluffy muffin is topped with a crumbly cinnamon sugar streusel and sweet vanilla glaze. AMAZING!

Course Bread, Dessert

Cuisine American

Keyword Pumpkin Apple Muffins

Prep Time 20 minutes

Cook Time 28 minutes

Total Time 48 minutes

Servings 9 muffins

Calories 238 kcal

Author Jenn Laughlin – Peas and Crayons

Ingredients

• 1 + 1/4 cups all-purpose flour (150 grams)
• 3/4 cup granulated sugar (150 grams)
• 1.5 tsp pumpkin pie spice blend
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 large egg
• 1/2 cup canned pumpkin
• 1/4 cup avocado oil (or vegetable oil)
• 1 cup finely chopped peeled apples (I used honeycrisp)

STREUSEL TOPPING

• 2 TBSP sugar
• 1 TBSP all-purpose flour
• 1/4 tsp ground cinnamon
• 1/2 TBSP cold butter

OPTIONAL VANILLA GLAZE

• 1/3 cup powdered sugar
• 1-2 tsp heavy cream or milk plus extra to thin the glaze
• 2-3 drops pure vanilla extract

Instructions

1. Preheat oven to 350°F. Prepare a 12-cup mufifn tray with 9 parchment paper liners.

2. To make the streusel topping, combine sugar, flour, and cinnamon in a small bowl. Chop butter into small pieces and cut into sugar mixture until mixture resembles a mixture of coarse and small crumbs. (TIP: I typically use my hands for this step to really mix the cold butter through the streusel properly) LOVE streusel toppings? Feel free to double the batch and top your muffins with extra.

3. In a medium bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Mix and set aside.

4. Peel and core apple. Finely chop and set aside.

5. In a large bowl, combine egg, pumpkin, and oil. Whisk with a fork until incorporated, then add flour mixture. Mix with a fork until just moistened. Batter will be THICK.

6. Fold in chopped apples.

7. Use a tablespoon to evenly spoon batter into muffin liners. Approx. 1 + 1/2 TBSP per muffin, or about 3/4 the way full.

8. Bake on center rack for 28-32 minutes, or until a toothpick comes out clean from the center of a mufifn.

9. Allow to cool in pan for 5 minutes, then transfer to a wire rack to finish cooling.

10. While your muffins cool, whisk together the optional vanilla glaze. Simply combine powdered sugar with milk/cream and whisk until desired consistency is reached. Flavor with vanilla, to taste, and drizzle over cooled muffins.

Recipe Notes

If you decide to make 12 smaller muffins, simply make a little extra streusel topping and check muffins for doneness earlier, as they’ll cook a bit quicker due to their smaller size.

Nutrition Facts below are estimated for muffins with streusel and icing using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition Facts

Pumpkin Apple Muffins with Cinnamon Sugar Streusel

Amount Per Serving

Calories 238 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 1g6%

Cholesterol 20mg7%

Sodium 143mg6%

Potassium 68mg2%

Carbohydrates 41g14%

Fiber 1g4%

Sugar 26g29%

Protein 3g6%

Vitamin A 2172IU43%

Vitamin C 1mg1%

Calcium 11mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

If you get a chance to try these pumpkin apple muffins, let me know!

Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. I can’t wait to see what you whip up!

Need a few more muffin recipes in your life?

Try these next!

• Double Chocolate Banana Muffins
• Sweet Potato Cornbread Muffins
• Small Batch Pumpkin Banana Muffins
• Healthy Carrot Coconut Muffins
• Applesauce Muffins via Mel’s Kitchen Cafe