Caramelized Mushroom Flatbread Pizzas

These Caramelized Mushroom Flatbread Pizzas are quick, easy, and totally tasty! We love to use pita bread and naan as pizza crust for a crazy fast pizza fix!

Caramelized Mushroom Flatbread Pizzas

What’s better than Pizza Friday?

FLATBREAD Pizza Friday!

It’s a thing, look it up.

Ok so it’s not a thing, but it should be!

If you’re not a fan of making your own pizza dough and find store-bought doughs kind of meh, flatbreads are an amazing option and a delicious alternative to old-school pizza crust.

I almost always have a stack of naan or pita bread in my pantry or freezer and they make the most fantastic little personal pizzas. While the french bread and bagel pizzas are perfect for someone who wants a thick, fluffy pizza, flatbreads cater to the thin crust crowd. They’re light and crispy and a perfect base for all your favorite toppings. Around here we are all about the thin crust!

The other perk here, of course, is that everyone in your family can customize their own personal pizza with toppings.

I’ve been pushing flatbread pizza on y’all for years now and have built up quite the arsenal of ideas.


So naturally we needed another. With caramelized mushrooms…. and creamy havarti cheese…. and crispy shallots…. and something green for good measure! (We like to make it rain spinach over here) Please tell me I’m not the only one trying to eat my screen right now. These caramelized mushroom flatbread pizzas are SO GOOD!

Caramelized Mushroom Flatbread Pizzas

Caramelized Mushroom Flatbread Pizzas

This recipe can be used to make two large flatbread pizzas (with traditional naan or pita bread) or you can grab minis and make four pizzas! My local grocery store has been carrying a few varieties of mini toaster-sized naan bread for a while now and I’m loving them!

You can use plain, garlic, or whole grain naan or pita flatbreads here!

As for the cheese, Havarti and/or Mozzarella are my favorite melty cheeses to use here. Gruyere or Brie works great too! You could also add a sprinkle of Parmesan Cheese on top if you’d like.

You can serve these easy cheesy mushroom pizzas up as a main dish for dinner or slice them small to serve as an appetizer!

Caramelized Mushroom Flatbread Pizzas
5 from 5 votes

Caramelized Mushroom Flatbread Pizzas

These Caramelized Mushroom Flatbread Pizzas are quick, easy, and totally tasty! We love to use pita bread and naan as pizza crust for a crazy fast pizza fix!

Recipe yields 2 large flatbread pizzas or 4 minis.

Course Main Course
Cuisine American
Keyword Mushroom Flatbread Pizzas
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 slices
Calories 219 kcal
Author Jenn Laughlin – Peas and Crayons


  • 8 oz crimini (aka baby portobello mushrooms)
  • 1 TBSP avocado oil (or your favorite healthy oil)
  • 1 shallot (approx. 1/4 cup chopped)
  • 2 oz Havarti or Mozzarella cheese
  • 1 oz parmesan cheese
  • 2 large or 4 mini flatbreads
  • 2-4 TBSP pesto
  • 1/4 cup chopped fresh spinach


  1. Pre-heat oven to 350 degrees F.
  2. Slice mushrooms, chop shallots, and grate your cheeses.
  3. Bring a large pan or skillet to high heat (I set mine to an 8/10) so the mushrooms have enough room. Once hot, add 1 TBSP of oil and your mushrooms in a single layer if possible. (It’s okay if some overlap) Allow them to sear for 2 minutes untouched until golden on the bottom, then sauté for an additional 2 minutes or until browned and tender. Reduce heat to medium, move mushrooms to the side. Add a little drizzle of  oil to the empty side of the skillet and add your shallots. Sauté briefly until crispy and browned. Transfer mixture to a bowl/plate.
  4. Spread pesto onto your flatbreads and top with some of the cheese mixture (save half for topping). Next add your mushroom-shallot mixture, remaining cheese, and chopped spinach.
  5. Place on a lined or greased baking sheet and place on the center rack oven. Bake for 5-8 minutes for mini naan or approx. 8-12 for large flatbread. Mine were little and ready in about 6 minutes!
  6. Dive in while it’s hot and enjoy!

Recipe Notes

No shallots? No problem! You can absolutely use minced onion or garlic (or a little of both!) in place of the shallots. The flavor profiles are similar and all rock in this recipe. Just make sure you choose at least one of them.

Arugula and spinach are totally interchangeable here based on preference/availability.

Craving a bit of savory sweetness? A little drizzle of balsamic glaze on top is glorious!

Nutrition Facts below are estimated per slice (3 slices per large naan flatbread) using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition Facts
Caramelized Mushroom Flatbread Pizzas
Amount Per Serving
Calories 219 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 13mg4%
Sodium 467mg20%
Potassium 198mg6%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 3g3%
Protein 9g18%
Vitamin A 300IU6%
Vitamin C 1mg1%
Calcium 171mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

No spinach? No problem! Arugula makes a delicious swap! You could even try adding a little chopped kale or just a sprinkle of chopped basil for a burst of green goodness.

If you get a chance to try these easy cheesy caramelized mushroom flatbread pizzas, let me know!

Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation.

Looking for More Mushroom Recipes?

This flatbread pizza recipe is one of my favorites! Looking for more ways to top your flatbreads? Check out my 7 Must-Try Flatbread Pizza Toppings post.

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Recipe Rating


  • Lindsey

    5 stars
    This is delicious- I don’t like pesto, so I did Alfredo sauce- SO GOOD! Also, don’t skip on the balsamic glaze that’s what makes it delicious 😋

  • Vera

    5 stars
    Just made naan pizza and me and my 11 month old devoured it! Sooooo delicious!

  • Tammy

    5 stars

  • Alyssa

    5 stars
    Flatbreads make the BEST pizza! Loving the flavors here (I use onion instead of shallot).

    • They really do! So glad you’re loving it!

  • Ashley F

    5 stars
    Love LOVE the caramelized mushroom topping on this! It’s amazing and so quick!

  • That looks soooo delicious!! Will have to try that recipe 🙂

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