3/4 cup water or veggie broth
1/4-1/2 cup of cucumber, peeled + diced
your favorite balsamic vinegar or a sweet balsamic glaze [see below]
salt and pepper, to taste
a few spoonfuls of crumbled feta or goat cheese
basil tip: Want perfect shreds of basil without the fuss? Break out your kitchen scissors and snip away! It’s actually easier than chopping and the results are gorgeous.
New to quinoa? Here’s a [visual/tutorial] of the cooking process!