12 Easy Make-Ahead Cold Dip Recipes

Get your dip on with these easy make-ahead cold dip recipes, perfect for your next party or potluck!

Cold Dip Recipes

An irresistible dip is a MUST for any party or potluck!

I mean, I can honestly say I’ve made some of the *best* friends mingling over a bowl of delicious dip.

These perfect party dips are a breeze to whip up whether you’re hosting the party or simply bringing a dish to share. (the best guests bring food – #fact) They’re easy to make and can even be prepped the day before.

Let’s get our dip on!

12 Easy Make-Ahead Cold Dip Recipes

12 Easy Make-Ahead Cold Dip Recipes

1. Healthy Garden Veggie Dip

This healthy garden veggie dip is perfect for your next party! Skip the store bought tub; you’ll want to dunk everything in sight into this tasty homemade garden veggie dip! Mayo-free and SO delicious!

Healthy White Bean Dip with Avocado and Cilantro

2. Healthy Avocado Cilantro White Bean Dip

Healthy Avocado Cilantro White Bean Dip is a speedy snack that’s full of flavor! We love this easy vegetarian appetizer and it’s gluten-free + vegan to boot!

Veggie Tray

3. Veggie Tray with Chilled French Onion Dip Recipe

When it comes to parties and game night around here, I love whipping up an easy veggie tray with easy chilled French Onion dip! They’re colorful, healthy, and simple to make.

Mediterranean Feta Dip

4. Mediterranean Feta Dip

This easy Mediterranean Feta Dip cis a tasty cold party appetizer served with pita chips and is sure to vanish fast!

Fresh Spinach Dip in a Bread Bowl

5. Fresh Spinach Dip in a Bread Bowl

Love deli-style chilled spinach dip? My fresh spinach dip recipe is totally delicious! Try it in a hollowed out bread bowl for a fun party appetizer.

Creamy Cilantro Cucumber Dip with Greek Yogurt

6. Creamy Cilantro Cucumber Dip

This Creamy Cilantro Cucumber Dip is quick, easy, and so incredibly delicious! Mayo-free and easily made ahead, pair this cold veggie dip with thinly sliced vegetables and crackers for a healthy appetizer or snack.

Cold Dip Recipes - Harissa Yogurt Dip with Veggies and Pita

7. Harissa Yogurt Dip

Get ready to jazz up your veggie tray and swirl in a little spice with this zesty Harissa Yogurt Dip!

Chilled Veggie Dip

8. Cold Veggie Dip in a Bread Bowl

This party-perfect Chilled Veggie Dip is served in a bread bowl with crunchy veggies for a tasty snack that will have your guests coming back for more!

Tzatziki Dip with Pita Chips

9. Restaurant Style Tzatziki Dip

This Thick and Creamy Restaurant-Style Tzatziki Dip makes a great sauce, dip, or spread. Make extra because you’ll want to put it on everything! We love ours paired with fresh veggies and pita for dunking.

Spicy Dill Dip

10. Spicy Dill Dip

This Spicy Dill Dip makes a fantastic snack or appetizer. Serve it with pita and veggie dippers as an easy make-ahead after school snack or bring it to your next party or potluck!

Both fresh and dried dill work marvelously here so feel free to use what you have on hand!

Cold Dip Recipes - Jalapeño Tzatziki Dip

11. Jalapeno Tzatziki Dip

Jalapeño Tzatziki Dip is ready to rock your next party or potluck… or just revolutionize your current snack status, NBD. This delicious dip always leaves us coming back for more!

12. Knorr Cold Spinach Dip

This is my go-to recipe for healthy chilled Knorr Spinach Dip with EXTRA veggies! It’s perfect for piling in extras such as cucumber, zucchini, carrots and more!

If you get a chance to try any of these cold dip recipes (which are all totally vegetarian by the way – love it!), let me know!

Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. I can’t wait to see what you whip up!

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Comments

  • Martha

    I came across your DIY Guacamole Seasoning, but I can’t find your “GO-To Guacamole Recipe. Please share it with me. Thank you!

    • Hi Martha! The recipe is inside the DIY Guacamole Seasoning post. Here is the recipe for 2 avocado’s worth:

      2 ripe HAAS Avocado
      1-2 tsp of Mrs. Renfro’s Green Salsa (or your favorite jar of salsa verde!)
      1/4-1/3 cup chopped, ripe tomato (sometimes I add fresh minced jalapeño too)
      1/2 tsp of lime juice for a fruity burst of acidity
      fresh cilantro to taste

      You will also add the seasoning blend (I quadruple the recipe and just keep it in a jar for when I need it) and mix well.

      Combine all ingredients, minus the tomatoes. Mash to desired consistency, top with diced tomatoes and dig in! I like mine on the chunkier side — It sticks to the chips better.

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