Get your dip on with these easy make-ahead cold dip recipes, perfect for your next party or potluck!
An irresistible dip is a MUST for any party or potluck!
I mean, I can honestly say I’ve made some of the *best* friends mingling over a bowl of delicious dip.
These perfect party dips are a breeze to whip up whether you’re hosting the party or simply bringing a dish to share. (the best guests bring food – #fact) They’re easy to make and can even be prepped the day before.
Let’s get our dip on!
12 Easy Make-Ahead Cold Dip Recipes
1. Healthy Garden Veggie Dip
This healthy garden veggie dip is perfect for your next party! Skip the store bought tub; you’ll want to dunk everything in sight into this tasty homemade garden veggie dip! Mayo-free and SO delicious!
2. Healthy Avocado Cilantro White Bean Dip
Healthy Avocado Cilantro White Bean Dip is a speedy snack that’s full of flavor! We love this easy vegetarian appetizer and it’s gluten-free + vegan to boot!
3. Veggie Tray with Chilled French Onion Dip Recipe
When it comes to parties and game night around here, I love whipping up an easy veggie tray with easy chilled French Onion dip! They’re colorful, healthy, and simple to make.
4. Mediterranean Feta Dip
This easy Mediterranean Feta Dip cis a tasty cold party appetizer served with pita chips and is sure to vanish fast!
5. Fresh Spinach Dip in a Bread Bowl
Love deli-style chilled spinach dip? My fresh spinach dip recipe is totally delicious! Try it in a hollowed out bread bowl for a fun party appetizer.
6. Creamy Cilantro Cucumber Dip
This Creamy Cilantro Cucumber Dip is quick, easy, and so incredibly delicious! Mayo-free and easily made ahead, pair this cold veggie dip with thinly sliced vegetables and crackers for a healthy appetizer or snack.
7. Harissa Yogurt Dip
Get ready to jazz up your veggie tray and swirl in a little spice with this zesty Harissa Yogurt Dip!
8. Cold Veggie Dip in a Bread Bowl
This party-perfect Chilled Veggie Dip is served in a bread bowl with crunchy veggies for a tasty snack that will have your guests coming back for more!
9. Restaurant Style Tzatziki Dip
This Thick and Creamy Restaurant-Style Tzatziki Dip makes a great sauce, dip, or spread. Make extra because you’ll want to put it on everything! We love ours paired with fresh veggies and pita for dunking.
10. Spicy Dill Dip
This Spicy Dill Dip makes a fantastic snack or appetizer. Serve it with pita and veggie dippers as an easy make-ahead after school snack or bring it to your next party or potluck!
Both fresh and dried dill work marvelously here so feel free to use what you have on hand!
11. Jalapeno Tzatziki Dip
Jalapeño Tzatziki Dip is ready to rock your next party or potluck… or just revolutionize your current snack status, NBD. This delicious dip always leaves us coming back for more!
12. Knorr Cold Spinach Dip
This is my go-to recipe for healthy chilled Knorr Spinach Dip with EXTRA veggies! It’s perfect for piling in extras such as cucumber, zucchini, carrots and more!
If you get a chance to try any of these cold dip recipes (which are all totally vegetarian by the way – love it!), let me know!
Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. I can’t wait to see what you whip up!
Is the dip recipe book for sale
Hi Donna! There isn’t a book but each title for the recipes is a clickable link and will take you to the recipe with a printable recipe card — this way you can choose your favorites and make them for free! xo
I came across your DIY Guacamole Seasoning, but I can’t find your “GO-To Guacamole Recipe. Please share it with me. Thank you!
Hi Martha! The recipe is inside the DIY Guacamole Seasoning post. Here is the recipe for 2 avocado’s worth:
2 ripe HAAS Avocado
1-2 tsp of Mrs. Renfro’s Green Salsa (or your favorite jar of salsa verde!)
1/4-1/3 cup chopped, ripe tomato (sometimes I add fresh minced jalapeño too)
1/2 tsp of lime juice for a fruity burst of acidity
fresh cilantro to taste
You will also add the seasoning blend (I quadruple the recipe and just keep it in a jar for when I need it) and mix well.
Combine all ingredients, minus the tomatoes. Mash to desired consistency, top with diced tomatoes and dig in! I like mine on the chunkier side — It sticks to the chips better.