These easy cheesy Wonton Pizza Cups are fast, flavorful, and easy to customize with all your favorite pizza toppings!
Whenever I need a speedy appetizer or snack, it’s wonton wrappers to the rescue!
The possibilities are endless with a package of these handy.
So far we’ve used wontons to make everything from bite-sized vegetarian Taco Cups to crispy Baked Shrimp Wontons to brunch-worthy Breakfast Wonton Egg Cups.
They’re so versatile and pair great with a zillion different flavor combinations.
Today we’re taking it back to basics and whipping up a tray of easy peasy wonton pizza cups!
For this batch I went with a classic combo of pepperoni and cheese but feel free to have fun with it and choose your favorites from the list below:
tasty pizza cup toppings
- mushrooms
- sausage
- pepperoni
- bell pepper
- onion
- basil
- tomatoes
- spinach
- garlic
- olives
- ham
- pineapple
- jalapeños
make it a meal!
Though they make an excellent appetizer and snack, these crispy little pizza bites can be paired with soup or salad to turn them into a balanced meal for kids and adults alike.
Some of my favorite soups to pair with pizza cups are Creamy Tomato Soup, Vegetarian Minestrone, and my tasty one-pot Orzo Vegetable Soup.
For salads, these pizza wontons would be great with a healthy Kale Salad, Quinoa Spinach Salad, or Bruschetta Salad!
Easy Wonton Pizza Cups
Ready in just 20 minutes, these easy cheesy pizza bites are fast, flavorful, and easy to customize with all your favorite pizza toppings!
Wonton Pizza Cups
These easy cheesy wonton pizza cups are fast, flavorful, and easy to customize with all your favorite pizza toppings! Recipe may be easily double, tripled, or quadrupled to feed a crowd.
Ingredients
- 12 wonton wrappers
- spray oil or olive oil and a pastry brush as needed
- 1/2 cup pizza sauce (spaghetti sauce works in a pinch!)
- 1/4 tsp Italian seasoning blend
- 18 mini pepperoni
- 2-3 oz shredded mozzarella cheese
- 1/4 cup toppings (see list below)
TASTY TOPPING OPTIONS: Choose Your Favorites!
- mushrooms
- bell pepper
- onion
- basil
- diced tomatoes
- olives
- sausage
- spinach
- ham + pineapple
- jalapeños
- grated parmesan cheese
- crushed red pepper flakes
Instructions
-
Pre-heat oven to 365° and spray a 6-cup muffin tin with nonstick spray or use a pasty brush to brush the cups lightly with oil.
-
Layer two wonton wrappers per cup, rotating the second wonton square so each cup looks like a star and covers the whole muffin cup.
-
Bake for 5 minutes.
-
Remove crisped wontons from oven and divide pizza sauce between all 6 cups, spooning a little into the bottom of each wonton cup. Sprinkle with italian seasoning blend.
-
Top each cup with grated mozzarella and pepperoni (or choice of toppings from the list above) and bake for an additonal 10-15 minutes or until the sauce is hot and the cheese is melty.
-
Add any additional toppings or garnsh your heart desires and dive in while they're hot!
Recipe Notes
Nutrition Facts below are estimated using an online recipe nutrition calculator for the base recipe of wontons, sauce, seasoning, cheese, and pepperoni. Adjust as needed based on toppings chosen and enjoy!
If you get a chance to try these tasty wonton pizza cups, let me know!
Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. I can’t wait to see all the fun toppings you choose!
Have a few wonton wrappers left over? Check out these 10 Tasty Baked Wonton Recipes for my full collection.
Kathy P
Making these this weekend with sausage and broccoli.
Cherry Burton
I made these in mini muffin cups and put a small cube of cream cheese in each one then added a Tbsp of pizza sauce, a half Tbsp of basil pesto and topped them with mozzarella and Parmesan.
They hit!
Susan
can you substitute spring roll wrapper for wonton wrapper if you cut them in quarters
Jenn
Hi Susan! Are you thinking of the ones labeled “egg roll wraps”? The ones I’ve seen at stores are the exact same ingredients (and brand) as the wonton wrappers so those should totally work if you’re thinking of the same ones I am. I’d give it a quick google to make sure yours are the same ones and you should be good to go!
Susan Tripp
the package I have says ingredients are
Rice Flour
Tapioca Flour
water
salt
Jenn
Unfortunately those are too different from regular wonton wrappers and egg roll wrappers so they won’t work here. I’d save them to make spring rolls though (bc those are delish!) and then get wonton wrappers next grocery trip?
Melanie
Super simple and easy to make-plus kiddo approved!
Perfect snack for after school or an easy dinner!
We had these for a quick ladies lunch and they were a perfect appetizer!
Jenn
Sooooo glad you enjoyed them! Thanks Melanie! xo
Renee Goerger
These easy and delicious appetizers are going on my menu this year for holiday entertaining.
Jenn
So excited Renee! Thanks!
Ashley
These were so good and easy to make! My kids loved them.
Jenn
Yay!! Thanks Ashley! We love how they can just be thrown together and scarfed right away!
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