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Fresh Mediterranean Bruschetta

Name: Garden Fresh Mediterranean Bruschetta
Prep time: 8 min
Total time: 8 min
Ingredients: 2 plum or Roma tomatoes (diced); 1/2 English cucumber (peeled + diced); 2-4 TBSP crumbed feta; French baguette rounds (for serving); 1 tsp olive oil; 1/2-1 tsp red wine vinegar; 1/2 lemon, juiced; dried dill, garlic powder, salt, and pepper (to taste)

Published: August 15, 2011Updated: March 1, 2022Author: Jenn Laughlin

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Jazz things up with this easy peasy Fresh Mediterranean Bruschetta! This recipe easily makes a small serving or a large bowl for a crowd. Adjust to your liking and have at it!

Can’t. Stop. Eating. This.

Fresh Mediterranean Bruschetta

Below are the small-batch measurements. Feel free to double, triple, or quadruple the recipe as desired! It’s great as a snack and perfect for sharing with friends and family at your next party or potluck! The leftovers are also pretty darn fantastic too! Love it so!

ingredients

2 plum or Roma tomatoes, diced
1/2 English cucumber, peeled and diced
2-4 TBSP crumbed feta cheese
Fresh baguette or pita bread, sliced

For the dressing: Grab your favorite Greek blend or whisk together 1 tsp each of olive oil, vinegar, and lemon juice with a little bit of fresh or dried dill, garlic powder, and a pinch of salt and pepper. Zest it up any way you’d like! Onion, fresh garlic, parsley or even some flavorful red pepper flakes. Play with your produce and your taste buds will forever thank you.

instructions

Toss everything together and serve on sliced french bread or fluffy pita wedges for a refreshingly delicious snack or appetizer that keeps you out of the kitchen. It’s also amazing on top of chicken and as a salad topper for kale or romaine lettuce. YUM!

printable recipe card:

Garden Fresh Mediterranean Bruschetta

We can’t stop eating this crazy delicious garden fresh mediterranean bruschetta! It’s so easy to make and great for snacking!

5 from 5 votes

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Course: Appetizer

Cuisine: Mediterranean

Keyword: Mediterranean Bruschetta

Prep Time: 8 minutes

Total Time: 8 minutes

Servings: servings

Author: Jenn Laughlin – Peas and Crayons

Ingredients

2 plum or Roma tomatoes diced
1/2 English cucumber peeled + diced
2-4 TBSP crumbed feta
French baguette rounds for serving

DRESSING

1 tsp olive oil
1/2-1 tsp red wine vinegar
1/2 lemon, juiced
dried dill, garlic powder, salt, and pepper to taste

Instructions

Whisk together dressing and adjust to taste.
Toss everything together and serve on sliced french bread for a refreshingly delicious snack or appetizer that keeps you out of the kitchen.

Notes

For the dressing, feel free to use your favorite greek dressing if preferred. Zest it up any way you’d like! Onion, fresh garlic, parsley or even some flavorful red pepper flakes. Play with your food and your taste buds will forever thank you.

Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition

Calories: 95kcal, Carbohydrates: 8g, Protein: 4g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 15mg, Sodium: 195mg, Potassium: 294mg, Fiber: 2g, Sugar: 4g, Vitamin A: 667IU, Vitamin C: 25mg, Calcium: 109mg, Iron: 1mg

Did you make this recipe?I want to see! Tag @peasandcrayons on Instagram and Facebook!

If you get a chance to try this Fresh Mediterranean Bruschetta, let me know!

Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation.

hungry for more?

If you’re looking to use up lots of cherry or grape tomatoes, you’ve GOT to try my Cherry Tomato Salad or Marinated Cherry Tomatoes – SO GOOD!

Entertaining guests? Whip up a Bruschetta Board or some Tomato Jam to serve with crackers or crostini.

On the salad front, check out this Greek Spiralized Cucumber Salad and my super popular Greek Chickpea Salad — this one always gets rave reviews!

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About The Author:

Jenn Laughlin

Hi! I’m Jenn and I’m here to help you eat your veggies! It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little help from healthy freezer and pantry staples.

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