8 Must-Try Avocado Oil Recipes

Whether you just purchased a bottle of avocado oil at the grocery store or would simply like to try something new, here are 8 must-try avocado oil recipes to get you started!

Avocado Oil Recipes Collage

If you’ve ever made one of my recipes, you may have noticed avocado oil as one of the ingredients. It’s my go-to oil and for good reason too!

Made from the fleshy pulp surrounding the avocado pit, avocado oil has a mild, almost buttery flavor.

It’s great straight up in baked goods and salad dressings, and its high smoke-point also makes it ideal for sautéing, roasting, and even frying!

I always have a bottle next to my stove for easy drizzling/sautéing and it’s the only oil I used for baked goods.

My favorite brands are Chosen Foods and La Tourangelle. Both consist of 100% pure avocado oil and taste great!

Avocado Oil Recipes

Let’s get our recipe on! Here are 8 of my favorite avocado oil recipes as well as a few bonus recipes for good measure. I can’t wait for you to try them!

Tomato Quinoa Salad
Tomato Quinoa Salad
4.96 from 23 votes
It’s time to add another tasty quinoa recipe to our meal prep game! This Tomato Quinoa Salad is fast, flavorful, and easily made in advance for speedy lunches and sides for work, school, or home!
Feel free to double this recipe if needed, it’s so easy to do!
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1. Tomato Quinoa Salad with Avocado Oil Dressing

In the Summer months, I love making this tomato quinoa salad on repeat! The mild avocado oil makes the most perfect light dressing for it. As written, it’s vegan, vegetarian, gluten-free, and has the most amazing garlic lime dressing to amp up the flavor!

Mexican Cauliflower Rice
Mexican Cauliflower Rice
4.72 from 14 votes
Mexican Cauliflower Rice is loaded with veggies and spiced to perfection! This zesty and flavorful riced cauliflower is a great side dish for taco night and makes the most tasty base for burrito bowls too!
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2. Mexican Cauliflower Rice

This easy peasy recipe is low-carb, vegetarian, gluten-free, and grain-free. It’s a total one-pot wonder! I always use avocado oil for sautéing my cauliflower rice since it really lets the spices and veggies shine!

Roasted Butternut Squash Kale Salad with Chickpeas and Cranberries
Roasted Butternut Squash Kale Salad with Chickpeas and Cranberries
5 from 18 votes
I’m beyond obsessed with this Roasted Butternut Squash Kale Salad topped with honey roasted cranberries and crispy seasoned chickpeas. It’s healthy and delicious!
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3. Roasted Butternut Squash Kale Salad with Chickpeas and Cranberries

Roasting veggies in avocado oil is my favorite! This versatile oil can handle high heat temps like a dream and makes veggies buttery and delicious!

This is one of those recipes that checks all the boxes for me. In addition to being deliciously healthy and loaded with superfoods, this roasted butternut squash kale salad is filling, flavorful, and totally crave-worthy! I’m completely obsessed with it!

Cilantro Lime Shrimp Soft Tacos
Cilantro Lime Shrimp Tacos
5 from 15 votes
Cilantro Lime Shrimp Tacos topped with jalapeños and a cool ranch slaw. These tasty seafood soft tacos are ready in 18 minutes! Recipe yields 6-8 tacos.
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4. Cilantro Lime Shrimp Tacos

Back in the day, you couldn’t get me to cook shrimp in anything but butter. Since discovering avocado oil it has quickly become my new go-to!

Healthy Quinoa Salad
Fresh Edamame, Corn and Quinoa Salad
5 from 26 votes
This Fresh Edamame, Corn and Quinoa Salad is packed with colorful vegetables and tossed in an easy peasy whisk-and-pour Mediterranean dressing. I cannot WAIT for y'all to try this superfood salad packed with edamame, kale, corn, peppers, carrots, and quinoa!
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5. Healthy Quinoa Salad with a Speedy Avocado Oil Vinaigrette

This colorful Quinoa Salad is loaded with veggies and tossed in the most delicious Mediterranean dressing featuring avocado oil and red wine vinegar. I cannot WAIT for y’all to try this superfood salad!

Bowl of Tortellini Soup
Easy Tortellini Soup
5 from 37 votes
Tortellini Soup is my favorite one-pot dinner for busy weeknights! This delicious vegetarian soup also makes a great heat and eat option for work lunches – the leftovers are amazing!
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6. Easy Tortellini Soup

Tortellini Soup is my favorite one-pot dinner for busy weeknights! This delicious vegetarian soup also makes a great heat and eat option for work lunches.

The recipe features a flavorful broth made from crushed fire roasted tomatoes and vegetable stock and each bowl is packed with tasty veggies like onion, carrots, and spinach. Sautéing the veggies in avocado oil helps this soup cook fast!

To take things to the next level, I’ve seasoned it with garlic, thyme, basil and oregano, plus an optional dusting of grated parmesan cheese on top.

Pumpkin Spice Banana Nut Muffins
Pumpkin Spice Banana Nut Muffins
5 from 10 votes
These Pumpkin Spice Banana Nut Muffins are fluffy and flavorful! I love adding extra walnuts and a sprinkle of cinnamon sugar on top for the most amazing texture.
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7. Pumpkin Spice Banana Nut Muffins

In place of the vegetable oil most muffins call for, I always use avocado oil. They’re perfect in these pumpkin muffins and also in my beloved Chocolate Banana Muffins! Looking for your next favorite baked goods? Check out my full collection of muffin and quick bread recipes.

Lemon Dressing
Lemon Dressing
5 from 8 votes
This zesty lemon dressing is a quick and easy way to take your salads to the next level with a burst of fresh citrusy flavor! We love it on leafy green salads and pasta salad too!
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8. Avocado Oil Lemon Dressing

Known for its mild, almost buttery flavor, avocado oil is the perfect base for this fresh lemon dressing. It has a lot of the same health benefits of olive oil without the overpowering taste, making it oh so ideal to let the lemon flavor shine through.

My favorite use for this bright citrus dressing is tossed with our healthy Mediterranean Pasta Salad. SO GOOD!

More Awesome Avocado Oil Recipes

If you get a chance to try any of these tasty avocado oil recipes, let me know!

Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. I can’t wait to see what you whip up!

Jenn Laughlin Headshot Photo - About the Author
About The Author:

Jenn Laughlin

Jenn Laughlin has been creating and sharing recipes for over 15 years. After graduating with a B.S. in Dietetics from Florida State University and working as a Nutrition Educator for WIC, she created Peas and Crayons in 2009. The goal was simple: create and share delicious tested and perfected recipes with vegetables as the star!

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Questions & Reviews

  1. Hi Just new to your site. I’ve printed off most all of your recipes. They are mouth watering and I can hardly wait to try them They are down to earth and things I generally have in my pantry with a few exceptions.