Cranberry Brie Phyllo Cups

Cranberry Brie Phyllo Cups are always a hit! This easy yet elegant appetizer features crisp phyllo shells filled with creamy brie cheese and warm cranberry sauce.

Cranberry Brie Phyllo Cups Appetizer

I love a good easy-prep appetizer and these bite-sized cranberry brie cups totally fit the bill!

If you’ve poked around this blog before, you’ve probably noticed I have oodles of phyllo cup recipes on here. They’re just so gosh darn versatile and make even the simplest recipe seem fancy and fun.

Brunching it up?

Whip up a batch of Mini Phyllo Quiche Bites.

Craving something sweet?

Check out my round-up of 5 Easy Phyllo Cup Dessert Recipes featuring my beloved Mini Cranberry Tarts and Chocolate Cranberry Phyllo Bites!

Trying to up your appetizer game?

I’m head over heels in love with my Baked Jalapeño Popper Phyllo Cups and bite-sized Bruschetta Cups with whipped feta and basil.

Cranberry Brie Phyllo Cups

This holiday season I decided to add another flaky phyllo cup recipe to my arsenal and make these super easy Cranberry Brie Phyllo Bites!

I had them at a party and rushed home to recreate the recipe using my homemade crock-pot cranberry sauce. I always keep a small batch in the freezer for such occasions.

Cranberry Brie Phyllo Cups

This tasty 3-Ingredient recipe uses store-bought phyllo shells, homemade cranberry sauce, and creamy brie cheese.

Depending on preference, you can add the brie to the top or the bottom of these flaky little phyllo cups. I love them both ways!

No brie cheese? No problem! You can also use melty Havarti cheese in this recipe as a scrumptious swap!

Cranberry Brie Phyllo Cups Appetizer
5 from 2 votes
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Cranberry Brie Phyllo Cups

Cranberry Brie Phyllo Cups are always a hit! This easy yet elegant appetizer features crisp phyllo shells filled with creamy brie cheese and warm cranberry sauce.

Course Appetizer
Cuisine American
Keyword Cranberry Brie Phyllo Cups
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 15 servings
Calories 66 kcal
Author Jenn Laughlin – Peas and Crayons

Ingredients

  • 15 frozen phyllo shells (I love Athens brand)
  • 8 oz wheel or wedge of brie cheese
  • 7.5 tsp leftover cranberry sauce plus extra to taste

Instructions

  1. Preheat oven to 350°F. Prep a small baking sheet with parchment or foil if desired then top with phyllo shells.

  2. After removing rhind, cut brie into fifteen 1-inch cubes.

  3. Place a cube of brie in each phyllo cup.

  4. Bake for 8 minutes or until brie is melted and warm.

  5. While the phyllo cups bake, warm up your cranberry sauce (via microwave or stovetop) and add 1/2 teaspoon (or more!) to each phyllo cup once done baking.

  6. For best resutls, enjoy right away.

Recipe Notes

Feeling fancy? Chopped fresh parsley, rosemary, or mint makes a beautiful garnish.

No cranberry sauce? Use your favorite cranberry preserves in it’s place. You could also use raspberry preserves if preferred.

No Brie? No problem! Havarti cheese makes an excellent swap.

Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition Facts
Cranberry Brie Phyllo Cups
Amount Per Serving
Calories 66 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 15mg5%
Sodium 103mg4%
Potassium 23mg1%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 90IU2%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

If you get a chance to try this easy peasy cranberry brie phyllo cups recipe, let me know!

Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. I can’t wait to see what you whip up!

looking for more party appetizer recipes?

Whip up a batch of classic stuffed mushrooms or creamy goat cheese stuffed mushrooms and watch them vanish fast!

My Baked Seafood Dip is always a crowd favorite and so is my healthier, lightened up Garden Veggie Dip!

Of course, I can’t ever let the holidays pass without making my Spicy Southern Hot Corn which doubles as both a side dish and a dip. Delicious!

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Comments

  • Sophie Heath

    5 stars
    Absolutely loved it! Best recipe I’ve tried in a while!

  • Claudia Lamascolo

    5 stars
    I love fancy and easy and this is perfect to serve with a turkey dinner they’re delicious looking too!

    • Thank you Claudia! We’re loving them!

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