This easy Mediterranean Feta Dip can be served as a tasty party appetizer with pita chips or as a flavorful salad topper!
Whether you serve it as a tasty topper or as a delicious dip, this Mediterranean Feta Dip is ready to rock your plate!
feta dip serving suggestions
There are multiple ways to enjoy this delish dip!
It’s fantastic served as a dip with pita chips, tortilla chips, warm flatbread, cucumber slices, fresh/toasted baguette slices, or halved sweet mini peppers.
If you’re one of my T-Rex friends, you can even serve it on top of grilled chicken or chicken gyros.
I also love it as a salsa-like topping for salads, hummus, quinoa, grain bowls, and more!
As written, the recipe is vegetarian, gluten-free, and can be low carb or keto-friendly when served over a salad or with veggie dippers.
Mediterranean Feta Dip Appetizer + Salad Topper
This speedy feta dip features creamy crumbled feta tossed with fresh tomatoes, cucumber, scallions, and herbs dressed in a lemon-kissed olive oil dressing.
I can’t wait for y’all to try it! I love mine scooped up with fluffy flatbread, crispy pita chips, or mixed into salad mix for a fast and flavorful side salad!
Mediterranean Feta Dip
This easy Mediterranean Feta Dip can be served as a tasty party appetizer with pita chips or as a flavorful salad topper!
Ingredients
- 6 oz crumbled feta cheese (approx. 1.5 cups)
- 2 cups chopped tomato
- 1 cup chopped English cucumber
- 1/2 cup chopped green onion
- 3-4 TBSP quality olive oil or avocado oil
- 1 TBSP lemon juice
- 1/2 tsp dried basil
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/8 tsp dried dill
- 1/8 tsp dried oregano leaves
Instructions
-
Chop veggies and, if using a block of feta, crumble feta cheese.
-
Whisk together olive oil, lemon juice, and spices.
-
Pour over veggies and mix well. Enjoy with your choice of dippers or over your favorite salad! See post for even more tasty serving suggestions.
Recipe Notes
I like to purchase my feta in block form and freshly crumble it whenever I need it. The result is a creamier feta cheese for toppings and dips!
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
tomatoes tomahhhhtoes
As long as they’re ripe, any tomatoes will work here! You can raid your garden or snag some tasty tomatoes from the farmer’s market or grocery store.
Feel free to use all one type or mix and match! I used a combination of cherry tomatoes with vine-ripened tomatoes but you can also use Roma tomatoes, campari tomatoes, heirloom tomatoes, or whatever you have handy!
If you get a chance to try this tasty Greek feta dip, let me know!
Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. I can’t wait to see what you whip up!
hungry for more?
Amp up your appetizer game with a pan of Greek Potato Skins with roasted garlic hummus or Tzatziki Dip.
Keep the Mediterranean flavors going with a big bowl of Greek Chickpea Salad or spiralized Cucumber Salad.
Feeling cozy? Soup up with a piping hot bowl of Chickpea Lemon Orzo Soup.
Shannon
Made this for New Year’s Eve as a snack and everyone in our family loved it! Great and quick snack to have and healthy for you. Didn’t change one thing when making it. Will be making this again! Thank you!
Christina
I made this today and it tastes amazing! I love it as a salad.
Jenn
I’m so happy you enjoyed the recipe, Christina! Thanks!
Cyd Butler
Don’t be a dummy like me and use a food processor. The taste is wonderful but it would look so much prettier and have much better texture if I had chopped by hand, I’ll make it again and do to the right way 🙂
Laurie Clark
Just made it and its very tasty…once its sits a few hours I would imagine it gets better.
Was looking for something to serve with drinks and this is it..thank you,
Christina
This was absolutely delicious! It was a party hit! I didn’t use Dill (couldn’t find any added added 1 extra tbsp of lemon juice!
Christina
Hello, just came across your recipe and was wondering could I use fresh herbs? If so how much of the dill and basil should I use? I’ll be making this tomorrow, Thank you.
Jenn
Hi Christina! Yes absolutely use fresh if you have it! (I cannot wait to restart my herb garden here soon) I’d start with a few basil leaves (chopped) and maybe 1/2 tsp of dill and then add extra to taste.
Amanda M
I made this for an office pot luck and everyone loved it. I served it along side Greek chicken tenders and jalapeño hummus with naan and pita chips! It was delicious!
Lynn Ritchot
I added some chopped red, orange and yellow peppers, and used Greek seasoning instead of basil and oregano, it was soooo good, my guests loved it!!!
Kerri
What type of tomato do you use for this recipe? Thinking of making this for Christmas Day. Such festive colors!
Jenn
Hi Kerri! I used a mix of Roma (plum) tomatoes and cherry tomatoes this time around but any type of tomato that you enjoy will work great! Heirloom, vine-ripened, beefsteak tomatoes, etc… They’re all great! This time of year the “Campari” greenhouse ones are really good (since they’re grown in a greenhouse they’re nice and ripe!) xoxo
Chrissy Cearely
Loved it! It was so simple to throw together and everyone enjoyed the flavors, they are especially good if you can make it the day before and let all the herbs meld together. Thanks for the great recipe!
Jen
Fabulous on pita chips! It tastes very clean and refreshing. Thank you!
Jen C.
This is fantastic! I was looking for something healthy yet FUN to add to my meal plan, and this is it! Thank you for the tip about using a block of feta – huge, HUGE difference!!
Jenn
So glad you enjoyed the recipe Jen – thanks for being my taste-tester!
Nellie Tracy
Such a great recipe! Love this dip for parties!
Micki
This is absolutely one of my favorite dips! I love the feta cheese and tomatoes, and the sauce is perfect. I serve it with pita chips, and YUM!
Jenn
So happy to hear it Micki! We love it with pita chips too! xoxo
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