Irish Nachos

Irish Nachos

One of the few things that can rival my love of veggies, is my love of cheese.  If it came down to choosing between 6-pack abs and a daily serving [or three] of cheese, I’d choose the cheese.  Hands-down.  End of story.  Actually I’m fairly certain this is why I don’t currently rock a 6-pack.  Crap.

I work out.  I eat cheese. Whatever!

This is clearly the worst intro in the history of blogging. What else shall we talk about? Hmm…Well the recipe I’m about to share, for one, is absolutely delicious whether or not you actually top it with cheese!  It’s also something I’ve been making for years so believe me when I say that I’ve perfected these bad boys. Though my last bloggage of the subject was a bit amateur, complete with equally embarrassing photos.

They were borderline visually assaulting. Harsh lighting… over-exposed flash… shenanigans and photo faux pas galore!  Cringe-factor aside, I’m still buttcrazy in love with this snack and decided that the next time I made them I would re-take the photos and do these sassy spuds some justice.

I’m pretty happy with the result. Now they don’t simply taste amazing, but they look pretty spiffy too! Stick a fork in me, I’m done!

Better yet, stick a fork in these!

Irish Nachos

Irish Nachos




Yield 2 -4


  • 1 large russet potato [add a few extra if feeding a crowd]
  • your favorite healthy oil
  • dried parsley, cayenne, red pepper flakes, salt and pepper, to taste
  • plus all your favorite nachos toppings! [see below]
  • t-rex chefs: add some shredded chicken or pork and have at it
  • vegansaurus chefs: skip the cheese or add some daiya instead. This dish is easily veganized and oh-so flavorful either way. You can also make it with butternut squash! [recipe]


  1. Set your oven to BROIL on high.
  2. Wash and peel your potatoes [or leave the skin on for extra nutrients!] and cut into discs. I like mine the same thickness and texture as steak fries. Crunchy, crust-like outside and a fluffy mashed potato-like center. It makes me weak in the knees.
  3. Spritz or rub with your favorite oil [olive, coconut, etc...] and sprinkle with cayenne pepper, dried parsley, and a little salt and pepper if you'd like!
  4. Lay flat on a wire cooling rack or grilling rack and set atop a reflective baking sheet. This will allow both sides to cook evenly and prevent mushiness. I use this same tecnique for my mozz balls and squash fries too -- it's foolproof!
  5. Broil on high for 10-20 minutes. They're done once they start to bubble and turn golden brown on the surface.
  6. Pull from the oven, lay flat on foil or a baking sheet and pile on the cheese!
  7. Flip your oven to 350 and bake until the cheese is seductively melty.
  8. Then pile on the rest of your toppings and dig in!

Courses appetizer, snack

This easily serves one, two, or an entire herd of hungry hungry hippos! Double, triple, or quadruple as needed!

cheese [I grated two cheddar/mozzarella string cheeses]
fresh or pickled jalapeno peppers
greek yogurt
black beans
black olives
chopped green onion
bell peppers or sweet mini peppers
dried parsley, red pepper flakes, salt and pepper, to taste

Irish Nachos
Foolproof technique for crunchy faux-fried oven baked fries!

so… how was it? Orgasmic. I mean, obviously! How could these not be insanely delicious? And before you start to shriek “But Jenn! The calories!!!!!” take a deep breath and calm the eff down. Living burns calories! So keep doing that, and you’ll be a-ok.  I promise. Class dismissed =)

Craving sweet potatoes instead?  

They make ahh-maze-ing nachos with a sweet + savory twist!

Sweet Potato Irish Nachos
Seriously.  Do it.

Like This? You'll Love These:
· · · · · · · ·

Leave a Reply

Your email address will not be published. Required fields are marked *


  • “”But Jenn! The calories!!!!!” take a deep breath and calm the eff down. Living burns calories! So keep doing that, and you’ll be a-ok. Class dismissed”—- I love it!!!! People are so obsessed with counting grams of this or that, just eat real food you make yourself and you’ll be fine 🙂 I have to try the cooling rack trick to get them to crisp up a little better!

    • Jenn

      You’ll love the trick! And thanks! I’m glad I have a friend on my side with the calorie shpiel! 🙂

  • marvin nubwaxer

    enough with the words “yummy” and “veggies”. talk adult.

  • I’m so glad you re-linked to this post! OMG, I am so making this for dinner tonight. Uh…after I go grocery shopping. You know, I just really love all your recipes. Thanks for sharing them. 🙂

    ps-I moved my blog (Blurb Column) to wordpress and renamed it. I’m now Casa Beebe but it’s still me doin’ my thang.

  • This sounds great. I love that they’re Irish nachos!

  • You’re the bestest =) Now MOVE here! =)

  • that’s it. i’m officially moving you to my “blends” folder on reader so I will read you daily. why I’ve not done this yet is beyond me. you live in fitness, which i get to about once a week. you’re moving.

    PS I love you. ha.

  • Tangii

    I found this post because I am CRAVING some Irish Nachos, but holy snickerdoodles, this post cracked me up!!! Thanks for the orgasmic recipe… this will be tonights dinner 🙂

  • I just texted my Hubby about this! He will love it! Thank you for the tip on baking the potatoes. You are a genius!

  • FraijoManda

    Good gravy those look good!

  • That wire rack tip…brilliant. A brilliant person can talk about eating cheese all she likes.

  • Duhhh!!!! =) Though sweet potatoes and I are taking some time away from each other this week

  • I love this idea – I’m thinking sweet potatoes would be a great way to tweak this too!

  • Love this, the colors are so pretty and vibrant and it just looks so yummy! <3

  • Hmm. Looks like I need to invest in a wire rack now … 

  • Worst intro ever? Try BEST intro ever. I love me some cheese so this recipe is AMAZING! I can’t wait to make these as a side a dish with dinner!

  • The title of the post caught my attention, then the crazy intro kept me reading…what a great snack.  I love potatoes (I am not ashamed to say it) and I LOVE this idea. 
    Keep the crazy coming Jenn.

  • Dannii @ Hungry Healthy Happy

     Oh I am with you there. I LOVE cheese!

  • These looks sooo yummy!

  • laughed out loud. so so so so so get —again—why and how you and Cat are friends 🙂

  • “Living burns calories!  So keep doing that, and you’ll be a-ok.” <- LOVE…it!
    What’s wrong with me? I haven’t had a cheese craving in FOREVER…until now that is! 😉 Have you ever tried these with sweet potatoes? Kinda like a little spin off of your savory sweet p’s? Mmm!

  • busybee2

    I’m gonna have to give these a try.  I have a love affair with cheese too.

  • Liziheartvegetables

    Holy yum!!! that sounds AMAZING!!

  • Thank you dahhhling! =)

  • Obviously you can’t see me right now, but i’ll have you know i’m running around doing a happy dance for you right now! Go Jen go!!!!!!

  • Best sentence is Calm the eff down and breathe. LOL!

    I’ve said this to myself so many times lately, I’ve sworn off counting calories and calmed the eff down, it’s working, I’m down almost 25lbs!

  • Scrumptiousgruel Ellen

    Living DOES burn calories! Brilliant. We need to remember to stop sweating these things sometimes.
    I never thought to cook taters on a rack like that. Snazzy idea I will have to try!

  • Sarah

    OMG I love Irish nachos!!! There’s a pub right down the street from my office and they serve a huuuuge plate of these bad boys. So yummy. I love how you sliced them though instead of having them diced…I’m sure they are much easier to eat that way. Thanks for sharing! I want a plate of them now 🙂

  • Sprint2theTable

    You just described my relationship with red wine and dark chocolate.  *sigh*

  • Meghan@CleanEatsFastFeets

    That shouldn’t be a problem!

  • Cheese > 6 pack. Totally agreed.

    And pfft, calories. If it’s tasty, calories can easily be overlooked. 🙂

  • Awww thank you!!!! Seriously — six packs are entirely overrated anyways =)

  • It should work faaaabulously with sweet potato too! Or stuffed! Just get it in your face, woman! =)

  • Meghan@CleanEatsFastFeets

    So I have everything on hand to make these, except the damn potato. I do however have some lovely sweet potatoes, which I was thinking of stuffing ala Jenn style, but I might have to make these instead.

    Since I work out regularly and cook cleanly, I could care less about calories. Bon appetit.

  • This truly was one of the best-written and most entertaining blog posts I’ve read in a long time! Love your writing 🙂 Great recipe, I’m a cheese lover too! Who needs a 6-pack anyways?!

What’s For Dinner?

Find out with our free weekly recipe newsletter!