These fully loaded Pub Style Irish Nachos are easy, cheesy, and totally tasty!
Have a russet potato handy? Let’s make some nachos!
To transform an unsuspecting spud into a plate of nachos, russet potatoes are sliced, roasted, and then topped with a mountain of melted cheese plus all your favorite nacho toppings.
It’s an out of this world appetizer you’ll want to make again and again! They’re are easy to make, easy to scarf, and oh so delicious.
Today’s post features some handy step-by-step photos, easy swaps and shortcuts,tasty topping options, and of course the rockin’ recipe itself!
Let’s get cheesy!
TASTY TOPPING OPTIONS
- black beans
- jalapeños
- sour cream
- greek yogurt
- guacamole
- ranch dressing
- tomatoes
- black olives
- pickled red onions
- green onion
- cilantro
- salsa
- pico de gallo
- bacon
Pub Style Irish Nachos
This recipe will easily serve 2-4 as an appetizer, or feel free to double, triple, or quadruple the recipe as needed to feed your crew!
As written, this recipe is gluten-free, grain-free, low-carb and keto friendly.
For a rockin’ vegetarian version, use veggie bacon bits (usually located near the salad toppings at the grocery store) or swap with one of the other delicious toppings I’ve listed. I love adding pickled jalapeños when I have them handy – so good!
Pub Style Irish Nachos
Ingredients
- 1 extra-large russet potato
- spray oil (avocado oil, olive oil, etc…)
- ¼ tsp paprika
- ¼ tsp garlic powder
- salt and pepper to taste
- 1 cup grated cheese (cheddar, pepper jack, or mexican blend)
- 2-3 TBSP chopped green onion
- 1-2 TBSP sour cream
- 2-3 slices cooked bacon, chopped
EXTRA TOPPINGS: CHOOSE YOUR FAVORITES!
- fresh or pickled jalapeños
- pickled red onions
- salsa
- black beans
- guacamole
- diced tomatoes
- pico de gallo
- chopped olives
- cilantro
Instructions
- Preheat oven to 450℉. Line a large baking sheet with parchment paper.
- Wash/scrub potato then slice into ¼-inch thick rounds using a sharp chef's knife or a mandoline. For crispier chip-like potatoes you can slice them thinner, I like mine to resemble french fries with a fluffy center.
- Place sliced potato rounds into a bowl of ice water while you prep the toppings. This little soak (approx. 10 min) helps remove excess starch and helps our potatoes get nice and crispy on the edges.
- Measure and prep toppings. Cook 2-3 slices of bacon via preferred method and chop.
- Drain potatoes and pat dry on both sides and place in a single layer on baking sheet.
- Spray or rub both sides of the potatoes potatoes with oil and sprinkle with paprika, garlic powder, salt, and pepper. For some heat you can add cayenne pepper to the mix.
- Cook on the center rack at 450℉ for 15 minutes. Use tongs to flip potatoes and cook on other side for an additional 15 minutes. If potatoes were cut thinner than ¼-inches they will be done sooner.
- Remove tray from oven and cover with grated cheese and bacon crumbles. Return to oven for 1-2 minutes to melt cheese.
- For casual nachos, you can absolutely eat them right off the baking sheet with all your favorite toppings. For a bit more presentation, arrange nachos on a plate or in a cast iron skillet and top with choice of toppings. Enjoy!
Notes
Nutrition
Need a shortcut?
You can make these awesome Irish Nachos with a base of crinkle fries, tater tots, waffle fries, or sweet potato fries. I’ve even seen restaurants use kettle cooked potato chips as their Irish nacho base before. There are so many easy (and speedy!) options.
Q: Can i make Irish Nachos with sweet potatoes?
YES! Craving sweet potatoes instead of plain ole russet potatoes? Get ready to Irish Nacho your face off! Sliced sweet potatoes are AMAZING here and make the most amazing Sweet Potato Nachos.
If you get a chance to try these pub style irish nachos, let me know!
Leave me a comment here (LOVE checking those daily!) and tag @PEASandCRAYONS on Instagram so I can happy dance over your tasty creations. I can’t wait to see what you make!
Questions & Reviews
Perfect!
So glad you enjoyed them!