These scrumptious salsa recipes are perfect for snacking and sharing. Many can be made in advance and enjoyed all week long! We love adding them to tacos, salads, nachos, tostadas, burritos, quesadillas, soups, chili and more!
Salsa is basically it’s own food group around here.
It’s pretty rare for us not to have at least one or two types of homemade salsa just chilling in the fridge ready to go for taco night toppings and mid-day snacking.
A traditional tomato-based salsa is always a must, of course, but we also have a pretty tasty array of fruit salsas, bean and veggie salsas, and even corn salsas that are equally faceplant-worthy.
Salsa is the ULTIMATE condiment in my opinion. There are so many varieties and flavor profiles that you can find one to amplify just about any dish!
Making salsa from scratch allows you to control the level of spice (from mild to extra spicy and everything in between!) and ingredients, allowing you to highlight all your favorite flavors without additives or preservatives.
You can make them smooth and velvety like your favorite restaurant salsa or keep it chunky for amazing texture and versatility. There’s a little bit of everything in this round-up! They’re great for scooping and scarfing with crispy tortilla chips and also amazing over tacos, tamales, tostadas, and even salads too!
10 Tasty Salsa Recipes
From tasty tomatillo salsa verde to fruity strawberry peach salsa, there are a million and one ways to get your salsa fix. Check out a few of our favorites below!
★★★★★ “Just made this for my meal prep for the week! I need something easy and tasty to take to work with me! ” – Leslie
★★★★★ “I’ve made this 2x now and it’s been an absolute hit! I’m being bombarded with cherry tomatoes in my garden this year, so finding this recipe was a Godsend! Making and canning 3 jars right now! Thanks for the great recipe!” – Loretta
★★★★★ “We normally buy salsa verde in the jar but have been wanting to try a homemade version for our smoked brisket tacos and this was a huge hit. So much more delicious than any jarred salsa that we’ve tried.” – Missy
★★★★★ “I have been experimenting with different Salsa recipes.
I am done. Yours is the bomb. Thanks for the great recipe.My Hubby said this is the one.” – Terry
I make this quick and easy pico once a week during the Summer months and never tire of it! It’s so fresh and flavorful and can easily be made as mild or as spicy as you’d like!
This avocado studded salsa reminds me of a deconstructed guacamole and I’m LOVING it! The fresh lime juice keeps the avocado nice and green so it an even be made a day in advance. Woot!
More Rockin’ Recipes
- Lentil Tacos
- Vegetarian Taco Bowls
- Breakfast Tostadas
- Vegetarian Taco Soup (Slow Cooker + Stove Top)
- Black Bean Taco Salad
- Veggie Breakfast Burritos
If you get a chance to try any of these tasty salsa recipes, let me know!
Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. I can’t wait to see what you whip up!
Questions & Reviews
strawberry salsa, wonderful, great idea, thank you and for all of these, much appreciated!
will be making all soon i never had salsa before what do you serve with salsa so i can make and eat perfect for my snacks will dm you if i make this and let you know how it goes Thanks Ramya