Are y’all ready for some tasty taco recipes?! These are the rockin’ recipes my family makes on repeat.
Tacos are basically their own food group around here.
Whether it’s crunchy or soft, corn or flour, lettuce-wrapped or salad-style, we’re obsessed with any and all things taco.
Tasty Vegetarian and Pescatarian Taco Recipes
Looking to find your new favorite taco recipe? Check out our go-to taco recipes below and get ready to faceplant!
Cilantro and lime are a match made in heaven. Especially when it’s in shrimp taco form! I kept the ingredient list simple, but feel free to get as “extra” as you’d like with toppings.
★★★★★ “OMG…. These were absolutely delicious and super simple to make! I used a broccoli slaw for the topping and it was perfect! We had no leftovers and everyone went back for more. Just perfect!! Yummy 😋” – Nikki
With loads of tasty toppings and tender seasoned cauliflower with crispy roasted edges, you’ll never miss the meat in these delicious vegan tacos!
★★★★★ “Just made these last night first the first time and the were AMAZING! Thanks for the recipe- I’ll definitely be making again!” – Angela
There are so many amazing topping options for these lentil tacos. Choose your favorites or set out a bunch so everyone can build their own taco.
If your vegetarian, feel free to add some cheese and sour cream or keep it vegan as written. They’re great every which way!
★★★★★ “Excellent! My meat eating husband said “you should make this more often”. Easy and delicious!” – Lisa
These healthy shrimp tacos are the best! With over 52 rave reviews, they’re by far my most popular taco recipe and a serious crowd-favorite. My friends beg me to make them!
★★★★★ “I have made these no less than 20 times. They are a family, and friend, favorite!! Easy enough (except for the seasonings, so I make a BUNCH!). Also the slaw takes about 3 times the dressing called for, for us. It’s all good! Thanks so much for sharing this recipe!” – Diane
★★★★★ “Thank you, thank you, thank you for this recipe! Just made them this week and will definitely become a regular meal! So simple, but such great flavor! Everyone loved them and it was great to have a new option different from our usual grilled salmon dinner.” – Karen
I’ve lost count of how many of these seared salmon tacos I’ve eaten since that first day I whipped them up. They’re just so flipping addictive! Totally don’t skip the sauce and slaw, they absolutely set these bad boys over the top with deliciousness.
These chipotle lentil tacos are seriously baller. They’re a speedier, simplified version of my lentil veggie tacos with an added kiss of chipotle goodness thrown into the mix. I love them with crunchy hard tortilla shells but they’re also delish on soft flour and corn tortillas!
★★★★★ “Oh my, THESE tacos are utterly fantastic!! Made them for dinner tonight, and my husband and I could not stop commenting on how delicious they were!” – Rachel
I skipped the tortilla and lettuce wrapped these bad boys because (A.) that means I get to eat more of them and (B.) I love having gluten-free eats in my arsenal. The result is a fresh, flavorful, and super delicious shrimp taco situation that is totally filling without feeling heavy.
★★★★★ “Super easy whole30 recipe on those days you just need a break from recipes with 100 ingredients haha. Totally hit the spot! Will make again.” – Jess
For these tasty tacos, I broke out the buffalo chickpeas from one of my favorite salads and introduced them to fluffy flour tortillas topped with shredded lettuce, spicy sliced jalapeños, fresh cilantro, and cool ranch dressing. HELLOOO DELICIOUS!
“This was fantastic! Thank you so much for sharing!! My husband who is still a meat-eater even really liked it. 😀 And it was super fast and easy to make – definitely going on my weeknight recipe list.” – Kelsy
★★★★★ “These came out perfect! I love using different colored bell peppers, it made everything so pretty too!’ – Dana
★★★★★ “We LOVE these!!! Since we made them the first time about 2 months ago, we’ve had them weekly. Seriously, so so good. This recipe is what has made it so we can stop buying beef entirely–my husband said we needed beef still for tacos until he tried this!” – Kiana
A trio of seasoned black beans, pinto beans, and crunchy taco-roasted chickpeas team up to take your taco game to the next level with these tasty vegetarian roasted chickpea tacos!
Looking to totally rock your next taco night? Check out my post on 6 Easy Hacks for Healthier Taco Night!
