This Everything Bagel Breakfast Sandwich absolutely rocks our socks! It’s the ultimate breakfast sandwich and we can’t help but make them again and again.
This easy, cheesy breakfast bagel will have you planning your day around breakfast, brunch, and brinner.
Easy Everything Bagel Breakfast Sandwich
While this sassy sandwich is almost too easy to be considered a recipe, it’s far too good to keep to myself!
Featuring a perfectly toasty everything bagel, melted cheese, and two perfectly fried drippy eggs, this breakfast bagel sandwich is ready to rock your morning!
Bah-ring it!
I took the everything bagel love a step further and used Cabot’s uber flavorful everything bagel cheddar cheese for my cheese. Hellooooo delicious!
You can use your favorite shredded or sliced cheese here. Anything from cheddar to to havarti to American cheese works great!
Everything Bagel Grilled Cheese Breakfast Sandwich
This Everything Bagel Grilled Cheese Breakfast Sandwich absolutely rocks our socks! It’s the ultimate breakfast sandwich and we can’t help but make them again and again.
Ingredients
- 1 everything bagel or bagel-thin
- 1-2 slices bacon
- 2 eggs
- 2 TBSP cream cheese
- 1 slice of your favorite deli cheese
- a handful of fresh spinach
- butter for grilling the sandwich as needed
Instructions
- Slice bagel in half and set aside.
- Next begin cooking bacon via your favorite method [I bake mine on parchment paper but you could also fry it up on a skillet if you prefer]
While the bacon cooks, fry your eggs or cook via method of choice.
For cirspy fried eggs, heat a large cast iron skillet to medium-high heat with a little oil or butter. Crack your eggs into a small bowl, then pour into the pan, separate from one another. Cook for a few minutes until your idea of drippy egg perfection is reached. Covering the pan halfway through cooking [after about a minute or two] helps cook the top of the egg and is my go-to technique for a perfect fried egg!
Toas your bagela and spread with cream cheese. Top with sliced cheese, eggs, bacon, and spinach. If you have one handy, you can press the sandwich using your favorite panini press for a melty breakfast grilled cheese that will rock your morning! There's no wrong way to make an egg sammie; just make one! This bad boy is straight up delicious!
Recipe Notes
If you can find it, feel free to add 1-2 ounces of grated Cabot Everything Bagel Cheese to your breakfast sandwich. SO GOOD!
Double, triple, or quadruple the ingredients depending on how many sandwiches you need. No need to measure, just use this as meal-spiration and have fun with breakfast!
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
No everything bagels?
No problem! Try these delicious egg sandwiches with a fluffy everything bagel biscuit as a bun; they’re flipping delicious! You can also use your favorite bread to make these rockin’ breakfast sandwiches.
If you get a chance to try this Everything Bagel Breakfast Sandwich, let me know!
You can leave me a comment here (LOVE checking those daily!) or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. I can’t wait to see what you whip up!
Paul and I each scarfed one of these crazy tasty Bagel Breakfast Sandwiches with some sliced strawberries and a giant mug-o-coffee.
I made this beast of a brekkie with recipe development in mind and was SO glad I did!
Sometimes the blog is the only push I need to make myself a proper breakfast in the morning. Though this trick tends to only work a few times a month, since other mornings are lazy/rushed and typically consist of a few scrambled eggs, cereal, or the occasional bakery bagel.
I need to get back on the oatmeal train too. It’s been far too long! Ooh! And grits too. And biscuits. And…
I like food.
A lot.
Julie Evink
This was such an amazing breakfast sandwich! My whole entire family enjoyed which is always a challenge!
Jenn
So glad it was a hit with everyone Julie, thank you!
Nellie Tracy
My new all time favorite breakfast! You nailed it with this recipe!
Jenn
Yay!!!! Thanks Nellie!
Alyssa
I love the spinach on here. It works great with all of the other flavors. That Cabot cheese is something special!
Jenn
It’s truly magical, right?! LOVE!
Dana
Wow,really looks good.This will be a late saturday morning breakfast,maybe a late lunch too.Thanks !
Jennifer Lattin
Best. Sandwich. Ever.
BTW, I have totally been on an egg sandwich kick this week…i think i’ve eaten one 3 out of the last 4 days..
Everything bagels are the best, truly, but i usually use Ezekiel bread (soaks up the yolk, and a close 2nd to everything bagels), eggs (seasoned with rosemary and thyme), american cheese, and yellow mustard. My american cheese + yellow mustard mixture makes it trashy,but good. :).
[email protected]
Good god in heaven, that breakfast sandwich. I’m literally drooling. You have a way with eggs on bread which makes me weak in the knees.
Sam @ PancakeWarriors
This is how you start the day!! YUM!!
Kristen @ A Mind Full Mom
I wish I was eating that right now–looks so good!
Arman @ thebigmansworld
This is what they call a breakfast that sticks to your ribs! Full of healthy fats and TWO cheeses. Damn. Lucky I have dunkins lol.
Emily
You know what I love about your food? IT looks healthy and super tasty. You enjoy what people would term comfort food, but the twists you put on it look both appealing and fresh and yummy. That sandwich looks yummy. And I’m learning from observing your food photography too!
Megan @ Skinny Fitalicious
I can’t wait to see the double chocolate cookie!
Julie
Umm….I want that sandwich. Like a lot. Mostly so I can continue to blimp out, because that’s what my new job is doing to me. But hey. What a way to go. So, come over, make me this sandwich and I’ll entertain the chickpea. K. See you soon. Coffee pot is on. 😉
Jenn
I had a dream you and the hubs and stephie came to visit me. Make that real. I’ll feed you all!
Julianna @ Julianna Bananna
ummmm, can i come over for breakfast?! that sandwich looks amazing!
Jenn
Come on over!
Rachel
Wow this looks so good!!!
Alyssa @ Renaissancerunnergirl
I love Cabot cheddar, I’ve been to the factory in Vermont and it is dangerous for Cheddar lovers…
Heather @ Life In Leggings
OHHHHH man that breakfast sandwich looks AMAZING! Seriously, stop. I need it. I wouldn’t mind taking a couple forkfuls of that pesto pasta, either. So much yum is right!
Luna
Looks terrific! The breakfast sandwich looks like something I want right this instant:) I posted my WIAW for today in Laura’s blog and I mentioned you! I now have newborn twins, but I went into a freezing frenzy during my nesting insanity and froze lots of your tortilla soup. It has saved us! Happy Wednesday:-)
Jenn
Did my comment go through? They’re so stinking cute I can’t handle it! Congrats mama!!!!! <3 They're perfection and I'm so glad the soup helped! It's such perfect comfort food for busy times and hungry bellies! <3
Laura @ Sprint 2 the Table
I need a moment alone after seeing that sammich.
Emily @ Life on Food
Once again I am drooling over your breakfast. I might just need to eat breakfast 3 times a day.
Ashley @ A Lady Goes West
I haven’t had a bagel in far too long! Happy WIAW, Jenn! 🙂
Andrea @ The Pineapple Cake
I’m keeping this post far away from Ben tonight (as he is sitting next to me) because that bagel sandwich is looking so yummy and I know he’ll have me rush to the kitchen to whip one up!
I must ask where did you find those beautiful white plates? I love the detail on those.
Can’t wait for the cookie recipe, yum!!
Jenn
Thanks Andrea! Haha hide yo computer!!! The plates are from Pier1 and I adore them!
Lisa @ exercise eat repeat
You food always looks so good. i could just take a bite of that sarnie!!
Jenn
I’ll do you one better and make you one! =) Come visit!
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