Grilled Cheese Everything Bagel Breakfast Sandwich
This grilled cheese style Everything Bagel Breakfast Sandwich absolutely rocks our socks! It's the ultimate breakfast sandwich and we can't help but make them again and again.
Servings 1 sandwich
Calories 550kcal
Ingredients
- 1 everything bagel (bagel-thin or regular)
- 1-2 slices bacon
- 2 eggs
- 2 TBSP cream cheese
- 1 slice of your favorite deli cheese
- a handful of fresh spinach
- butter for grilling the sandwich as needed
Instructions
- Slice bagel in half and set aside.
- I like to use those super thin bagel-thin bagels since they're so easy to eat sandwich-stye. Feel free to use a regular bagel if desired or you can even use mini bagels. Whatever bagel you love is the bagel to use!
- Next begin cooking bacon via your favorite method (I bake mine on parchment paper but you could also fry it up on a skillet if you prefer)
- While the bacon cooks, fry your eggs or cook via method of choice.
- For cirspy fried eggs, heat a large cast iron skillet to medium-high heat with a little oil or butter. Crack your eggs into a small bowl, then pour into the pan, separate from one another. Cook for a few minutes until your idea of drippy egg perfection is reached. Covering the pan halfway through cooking [after about a minute or two] helps cook the top of the egg and is my go-to technique for a perfect fried egg!
- Toas your bagela and spread with cream cheese. Top with sliced cheese, eggs, bacon, and spinach. If you have one handy, you can press the sandwich using your favorite panini press for a melty breakfast grilled cheese that will rock your morning! There's no wrong way to make an egg sammie; just make one! This bad boy is straight up delicious!
Notes
If you can find it, feel free to add 1-2 ounces of grated Cabot Everything Bagel Cheese to your breakfast sandwich. SO GOOD!
Double, triple, or quadruple the ingredients depending on how many sandwiches you need. No need to measure, just use this as meal-spiration and have fun with breakfast!
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition
Calories: 550kcal | Carbohydrates: 60g | Protein: 34g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 399mg | Sodium: 1128mg | Potassium: 489mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3812IU | Vitamin C: 8mg | Calcium: 323mg | Iron: 4mg
