Breakfast Baked Potato

It’s time you tried a breakfast baked potato! It’s easy! Simply stuff a spud like you would a fluffy omelette (complete with scrambled or a fried egg on top!) and brunch like a champion!

Breakfast Baked Potato

Breakfast Baked Potato

When I posted this bad boy on instagram last week I dubbed it Huevos Rancheros Breakfast Burrito… minus the burrito Relevent? Yes. Wordy? Obnoxiously so! So let’s just call it a Breakfast Baked Potato.

I’m pretty sure you could call it Killer Spud From Outer Space and it would still rock your digestive system.  So before I turn this quickie post into a full length novel, let’s get on with the show!

Breakfast Baked Potato

It's time you tried a breakfast baked potato! It's easy! Simply stuff a spud like you would a fluffy omelette (complete with scrambled or a fried egg on top!) and brunch like a champion!

Course Breakfast
Cuisine American
Keyword Breakfast Baked Potato
Servings 1 serving
Author Jenn Laughlin - Peas and Crayons

Ingredients

  • 1 baked or microwaved potato
  • 1-2 eggs scrambled until fluffy and sprinkled with salt and pepper
  • plain greek yogurt skip for paleo
  • jalapeños
  • salsa
  • and... anything you have in the fridge! I practically live off beans so there are always black beans in my fridge for potato toppage. Avocados or leftover guacamole are great as is shredded cheese. Have fun with it!

Instructions

  1. Bake or nuke a spud to fluffy perfection.
  2. Slice vertically.
  3. Stuff with all your favorite breakfast foods!

Recipe Notes

T-Rex Chefs: you were waiting for me to mention bacon weren't you? Bacon... Crumbled Sausage... Ham... any breakfast meat that tickles your fancy will work. As long as you acknowledge that veggies are superior, you can eat all the bacon you want without me passing an inkling of judgement. Mwah!

Ooh! and I highly suggest trying this with fresh salsa.

I could probably dip a plain baked potato in salsa and call it a day.

(a really delicious day)

Whether you make this for breakfast, brunch, or the ever-fabulous brinner, it’s sure to rock.

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Comments

  • Cotestars

    Sounds like a great post workout meal!! Yummers!!

  • Kara

    yummmmm totally making this for bfast tomorrow!

  • I’m totally making this tomorrow!

  • This looks SO good!

  • OMG that looks soooo good!! I need to add that to my repertoire!

  • Michelle @ Blogitness

    This looks amazing! I’ve never been one for breakfast food, so I think this would be perfect for me!

  • dude i love you.

    and that’s not all =) haha! happy tuesday darling!

  • Dude, you are a genius.

    That is all.

  • haha thanks chickadee! I just found mrs renfros buy one get one free! omg and of course i had your coupons handy and saved like a bajillion dollars — thank you thank you!!!!!!!

  • Umm I love breakfast AND baked potatoes and this looks freaking amazing.  You have done it again!!

  • Great idea! I am still found of the loaded sweet potato but this one scores with the egg, black beans and avocado. Yes, I would like this very much!

  • Ali

    Looks spectacular!! I’ve really been into breakfast foods recently and this is just a STEP UP! Thanks for the idea! 🙂

  • I am totally digging broading breakfast horizons…as in cereal, bagels and pancakes, while tasty are not the limits of breakfast fare (okay there are a lot of other things on the proverbial menu) but a baked potato is different and I like rule break(fast)ing. ~Deirdre

  • This is one of those things that make me go…why didn’t I think of that?!? Awesome! Looks sooo good!!!

  • Why did I not think of doing something so simply delicious? Thanks for the tater-inspiration. I am wondering how this masterpiece would be on a sweet potato:) 

  • What a fabulous idea! This would have been perfect to include in my recent “Rethinking Breakfast Foods” post on http://alimentblog.blogspot.com I will definitely add it into our breakfast (or any time) rotation. Yum!!

  • Rachael

    That’s making my stomach rumble for foods!

  • Yum! This is like my fave scrambled eggs and hash browns but all in one delicious dish! Love it!

  • Ummm … yes, yes and yes. I love Mexican … any way shape or form BUT it’s not always healthy. Love this breakfast alternative … more pure type ingredients, ya know? Love!!

  • Anna @Crunchy Creamy Sweet

    Oh my! That is one delicious breakfast! Love the name 🙂

  • Sarah

    That looks amazing!

  • Hmm I never thought of having a baked potato for breakfast …. but I guess it’s no different from home fries! 😉  Another great idea, Jen!

  • Lerk

    Aw, this looks so yummy!! A great and differet breakfast. I can feel that i’m going to make this bad boy verry soon! (:

  • WOW! Whgat a great idea, and it looks awesome! I love potatoes because they keep me full, but am not too much on fried potatoes for breakfast. What a great way to get my potatoes in without frying them! Thanks girl!

  • Yummy!  I’ve never thought of doing a breakfast potato!

  • DELISH!!  I was actually thinking “this would be a great Brinner recipe” right before I saw you typed it!  Great minds, baby!

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