Looooooove me some savory stuffed sweet potatoes. Here’s a run down on this sassy stuffed spuds with some of my favorite combos.
True Life: I used to hate sweet potatoes.
Not just hate…. but loathe. I basically would rather have eaten sand than a sweet potato.
I even gave them first billing on the EW List I compiled when I first started blogging.
These days, however, we’re pretty hot and heavy.
“If you’re going to take that up to your room you better leave the door OPEN!“ kind of hot and heavy.
I should expect a nice orange glow of a tan any day now b/c of the sheer volume of these things I put away each week. If you told me a year ago I would be this head over heels I would have laughed in your face. If you told me this 6 months ago… I would have insisted I only like them in french fry form. Yet now… now I’ll fight you for the last sweet potato in the grocery store. Life is funny like that.
So did I have a point with all this? Yes! Make these! After tweeting/instagramming about a zillion of these babies, I decided they needed another post to call their own. They’re kind of a big deal in my kitchen these days. Especially this one.
So… do you want to get in on the action? (say yes!)
Here are some of my favorite add-ons to get you started!
roasted spaghetti squash
sharp cheddar cheese
tortilla chip strips
sliced sweet mini peppers
cabot habanero cheddar
If you look at the list sideways it kiiiind of looks like a dumbbell.
Yes I’m weird.
And for funsies, here are a few of my favorite combos: