This Meatless Chili Recipe Collection has all my favorite vegan and vegetarian chili recipes in one tasty place! With 7 recipes to choose from, you’re sure to find your new favorite chili!
Fall is officially here and chili is one of my favorite cozy meals to make when it’s chilly outside and only comfort food will do.
I have a large assortment of different chili recipes here on Peas and Crayons, but it’s for sure time that I gather all my favorite meatless options in one place! I actually have a few more on the test schedule this Fall/Winter so I’ll be sure to add them here once I have them posted.
Meatless Chili Recipe Collection
I could wax poetic about how much I love chili all dang day but, without further ado, let’s get our chili on!
This marvelous meatless chili recipe can be made either vegan or vegetarian based on which tasty toppings you choose! It’s a reader favorite lately, and for good reason too! It’s a breeze to make and as filling as it is flavorful.
Don’t skip the fresh pico de gallo on top, it’s AMAZING and really adds to the taco vibe of this dish.
This meatless monday rockstar can be made on the stove or in the slow cooker, so you can choose which cooking method works best for you!
When the week gets crazy with soccer practice, plans with friends, and work/homework galore, this is one of those dishes that I love to have simmering away in my crock-pot. It’s cozy and delicious and the sweet potato is such a fantastic addition to the hearty beans and veggies.
This is THE chili that changed my mind about meatless chili! It’s one of those dishes that’s good the first day but somehow even more amazing the next! This chili makes some of my favorite leftovers to date, and I can’t get over how healthy it is.
A fun serving suggestion for this healthy vegetarian black bean quinoa chili is to serve atop fluffy baked sweet potato. I usually do this with my leftover chili the next day for lunch.
Simply top it with all your favorite toppings from the list above and dive in! It gives the chili a rice sweet potato chili vibe and is super duper filling and comforting!
This deliciously easy vegan lentil chili is sure to impress! With stove-top, Instant Pot, and slow cooker versions all in this post, you can whip it up any way you choose with minimal effort. Whoo!
Even better? This tasty chili can be made in one pot! Anything that results in less dishes in the sink makes me one happy mama!
This Instant Pot Vegetarian Quinoa Chili is a comfort food classic with a healthy plant-based twist! To make things uber-easy I’ve even included slow cooker instructions too. Game on!
Each tasty bowl of this tasty meatless chili is vegetarian and gluten-free plus it can easily be made dairy-free and vegan since you choose the toppings!
Recipes to Make with Leftover Meatless Chili
- Vegetarian Chili Stuffed Sweet Potatoes
- Easy Vegetarian Chili Cheese Dip
- Vegan Chili Dogs via Cadry’s Kitchen
- Vegan Chili Cheese Fries via Make it Dairy Free
- Chili Stuffed Spaghetti Squash
- Tater Tot Breakfast Bowls
It’s also nothing short of amazing on top my Loaded Tater Tot Nachos. The chili and totcho combo is a wee bit legendary around here!
Homemade Cornbread Recipes
If you’re like me and looooove diving into your chili with some fresh and fluffy cornbread on the side, here are a few of my all-time favorite cornbread recipes:
If you get a chance to try any of these tasty meatless chili recipes, let me know!
You can leave me a comment here (LOVE checking those daily!) or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. I can’t wait to see what you whip up!
