This collection of spicy shrimp recipes features fiery and flavorful shrimp recipes that we love to make over and over again! I can’t wait for you to try them!
Shrimp… but make it spicy!
When it comes to shrimp dishes around here, the spicier the better. I like my shrimpies with a side of straight fire.
Whether it’s from buffalo sauce, sriracha chili sauce, jalapeño or habanero peppers, hot sauce, red chili flakes, or basically anything that packs a punch, I am HERE for it.
This tasty collection features everything from shrimp tacos to curries to ramen bowls, with a whole lot of deliciousness in between.
Spicy Shrimp Recipes
Ready to get spicy? Let’s do this!
I’m basically known for my shrimp tacos around here. This particular recipe packs some heat from the sriracha shrimp, sriracha ranch sauce, and the fresh jalapeños sprinkled throughout the cilantro lime slaw. You can make them as spicy as you’d like and they’re still CRAZY flavorful too!
I like my ramen piping hot and face-fanning spicy. These spicy shrimp ramen bowls fit the bill, and are on heavy rotation around here. I made them for dinner last night and I probably won’t be able to go a week without making them again, haha! SO GOOD!
This Spicy Szechuan Shrimp and Broccoli always gets rave reviews! I wasn’t able to find Szechuan peppercorns originally so I used a hearty helping of crushed red chili flakes to bring the heat. If you’re close to a store with an epic spice selection or an international market with more variety, totally pick some up!
I absolutely LOVE these spicy buffalo shrimp lettuce wraps! They’re fast and flavorful and you can add as much Frank’s Red Hot sauce as your little spice-loving heart desires.
My spicy Thai inspired coconut shrimp curry is another must make! With 50 rave ★★★★★ reviews it’s one of the most popular shrimp recipes on my blog and totally lives up to the hype! It can be made as mild or as spicy as you’d like. I’m a big fan of adding extra jalapeño and spiking the sauce with extra red curry paste and some cayenne pepper for extra oomph.
Helllooooooo spicy shrimp stir fry! This one has oodles of ramen noodles because #YESPLEASE and is loaded with veggies. I used broccoli, red bell pepper, carrots, and snow peas, but feel free to mix and match your vegetables based on what you have on hand. Zucchini is an awesome add-in as well as edamame.
Buffalo. Shrimp. Dip.
I’m going to go ahead and insist you try it! This party-perfect dip is easy to make and oh so delicious.
If you get a chance to try any of these sassy + spicy shrimp recipes, let me know!
Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. I can’t wait to see what you whip up!