Banana Streusel Muffins

These cinnamon sugar banana streusel muffins are sweet and fluffy! Topped with a crumb topping and full of banana flavor, they’re my favorite way to use up overripe bananas!

Easy Banana Streusel Muffins

Deep thoughts of the day…

Why is it that whenever I buy enough bananas for the family they end up snubbed and spotty on the counter *but* when I only buy 2 or 3 for myself suddenly everyone wants a banana?

I’m contemplating buying a full bunch and then only putting two on the counter at a time while hiding the rest. Maybe then they’ll be a hot commodity and I won’t have to wage war with my 5 year old over the last banana.

On the bright side, over-buying bananas leads to spotty banana-palooza which leads to…

BANANA MUFFINS!

Forgive me while I get something out of my system here:

We’re BANANAS for these muffins!!!

Much better. Carry on!

These marvelous muffins make a perfect sweet treat. They’re so light and fluffy, packed with banana flavor, and kissed with a cinnamon sugar combo that has me wanting to make them on repeat from now until forever.

Cinnamon Sugar Banana Streusel Muffins

My 6 year old inhaled 3 of these in record time. They’re GOOD!

These cinnamon sugar streusel topped banana muffins are almost like a banana cupcake without the frosting. They’re sweet, fluffy, and totally tender. The banana flavor really shines through!

For this recipe we’ll need 2 spotted bananas yielding 1 (packed) cup of mashed banana. — The riper the better!

Ready to get your muffin on? Let’s do this!

Banana Streusel Muffins
5 from 2 votes
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Banana Streusel Muffins

These banana streusel muffins are sweet and fluffy! Topped with a cinnamon sugar crumb topping and full of banana flavor, they're my favorite way to use up overripe bananas!

Course Breakfast, Dessert
Cuisine American
Keyword Banana Streusel Muffins
Prep Time 15 minutes
Cook Time 23 minutes
Total Time 38 minutes
Servings 8 muffins
Calories 289 kcal
Author Jenn Laughlin – Peas and Crayons

Ingredients

  • 2 overripe bananas yielding 1 cup mashed
  • 1/2 cup avocado oil or canola oil
  • 1/4 cup granulated sugar (50 g)
  • 1/4 cup light brown sugar (50 g)
  • 1 large egg
  • 1/2 TBSP pure vanilla extract
  • 1 cup all-purpose flour (120 g)
  • 3/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp ground cinnamon
  • 1/4 tsp salt

STREUSEL TOPPING

  • 2.5 TBSP light brown sugar
  • 1 TBSP all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1/8 tsp salt
  • 1/2 TBSP unsalted butter

Instructions

  1. This tasty recipe yields 8 regular muffins or 24 mini muffins.

  2. Preheat oven. 350°F and fill a regular muffin tray with 8 paper liners *or* a mini muffin tray with 24 paper liners.

  3. If making regualr muffins, use the streusel recipe above as written. For mini mufifns you'll have a bit more surface area to cover and will want to double the streusel.

  4. To make the streusel topping, mix together brown sugar, flour, cinnamon, and salt in a bowl. Dice butter into small pieces and add to the bowl. Mix with fingers until the mixture resembles damp/coarse sand. Set aside.

  5. Carefully measure all remaining ingredients. For flour I like to use a scale or the spoon and sweep method.

  6. Mash bananas with a fork or beat with a hand mixer until it resembles a puree.

  7. In a large bowl add 1 (packed) cup of mashed banana then add avocado oil, egg, vanilla, brown sugar, and graulated sugar. Beat on low with an electric hand mixer until well incorportated.

  8. In a separate bowl mix together flour, baking powder, baking soda, and salt.

  9. Next add flour mixture to wet mixture and mix until just incorporated, taking care to avoid overmixing.

  10. Use a measuring cup or scoop to evenly divide batter into paper lined muffin cups.

  11. Bake at 350°F on the center rack for 23-25 minutes for regular muffins or 10-13 minutes for mini muffins. Baking times may vary based on oven performance, so check early (ex. check mini muffins at 10 minute mark) by inserting a toothpick in the center of a muffin to check for doneness. When the toothpick comes out clean the muffins are ready.

  12. Once done baking, transfer muffins to a a wire cooling rack to cool. I won't tell if you snag a still-warm muffin for a snack!

Recipe Notes

Nutrition Facts below are estimated for 8 regular muffins using an online recipe nutrition calculator. Adjust as needed if using mini muffins and enjoy!

Nutrition Facts
Banana Streusel Muffins
Amount Per Serving
Calories 289 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Cholesterol 22mg7%
Sodium 160mg7%
Potassium 191mg5%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 20g22%
Protein 3g6%
Vitamin A 71IU1%
Vitamin C 3mg4%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

If you get a chance to try these cinnamon sugar banana muffins, let me know! You can leave me a comment here (LOVE checking those daily!) or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. I can’t wait to see what you whip up!

mad about muffins?

It’s not secret that I’m bonkers for banana muffins. I’ve shared a few fun varieties including delightfully sweet Double Chocolate Banana Muffins and a tasty small-batch recipe for Pumpkin Banana Muffins. I also make a mean Apple Cinnamon Banana-Nut Muffin when the craving strikes!

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Comments

  • Renee+Goerger

    5 stars
    The streusel topping takes these muffins to beyond delicious! Thanks for this delicious recipe. It’s a winner, for sure.

  • wilhelmina

    5 stars
    These muffins baked up beautifully! Moist and delicious with a great banana flavor!

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