36 Recipes to Fuel Your Sriracha Obsession

Oh yes, I went there.

Spicy Sriracha Lime Chicken Zoodle Soup :: this one-pot soup can be made with a spiralizer or a veggie peeler and is ready in 15 minutes!

36 Recipes to Fuel Your Sriracha Obsession

Sriracha (pronounced see-rotch-ah) is easily argued to be king of the hot sauces by foodies and hipsters alike. Despite its trendiness, you don’t need to be a food snob to appreciate the zesty kick-in-the-mouth that this sauce provides because, let’s face it, no one wants to eat bland food! Sriracha’s spicy-sweet flavor gives it a leg up on the competition with a little help from its garlicky undertones and vibrant hue. Add a little for a manageable zing, or spice things up by putting Sriracha on your Sriracha on your Sriracha.

I like to take the middle ground and add just enough to have me fanning my face while diving in for another bite. I still want to actually taste my food, but a mild spice-induced assault to the tastebuds every few bites is a welcome experience.

I’m not even slightly exaggerating when I say that researching recipes for this post made me want to lick my screen! The Sriracha love was everywhere and I couldn’t wait to try them all! Here are a few of my favorites:

36 Recipes to Fuel Your Sriracha Obsession :: Quinoa "Fried Rice"

vegansaurus chefs:

With everything from sauces to sides to main dishes, these vegan recipes are ready to kick things up a notch with help from a fiery drizzle of Sriracha. Add a little, or a lot!

1. Sweet and Spicy Sriracha Tofu :: It Doesn’t Taste Like Chicken

2. Quinoa Black Bean Bowls with Blood Orange Sriracha Vinaigrette :: Eating Bird Food

3. Quinoa “Fried” Rice :: Hummusapien

4. Sriracha Snap Peas :: Oh My Veggies

5. Sriracha Lime Chickpeas :: The Healthy Maven

6. Sweet Potato Fries with Sriracha Ketchup :: The Lemon Bowl

Sriracha Ketchup, by the way, has absolutely changed my life! Seriously! I put it on absolutely everything lately. It can be whipped up with your favorite from-scratch recipe [a perfectly delicious use for an abundance of garden tomatoes!] or simply swirled into your go-to brand of ketchup! I think I need to start carrying around a Sriracha Keychain so I can spike ALL THE KETCHUP!!!

36 Recipes to Fuel Your Sriracha Obsession :: Honey Sriracha Hummus

brontosaurus chefs:

These sassy Sriracha dishes are gloriously vegetarian and full of flavor!

7. Honey Sriracha Hummus :: With Salt and Wit

8. Honey Lime Sriracha Cauliflower :: Cupcakes and Kale Chips

9. Sweet and Spicy Sriracha Cheese Ball :: Frugal Foodie Mama

10. Sriracha Bourbon Barbecue Sauce :: Barefeet in the Kitchen

11. 10 Minute Sriracha Spinach :: Eat Healthy Eat Happy

12. Sriracha Chex Mix :: My Bacon Wrapped Life

36 Recipes to Fuel Your Sriracha Obsession :: Sriracha Deviled Eggs

t-rex chefs:

Now that my veggie-loving friends are covered, let’s toss a little Sriracha lovin’ at the carnivores in the group! The sweet, spicy, garlicky flavor profile of this hot sauce compliments nearly everything! Jazz up tried and true weeknight favorite with a little help from this addictive sauce!

13. Apple Brie Grilled Cheese with Sriracha Butter :: The Endless Meal

14. Bacon and Sriracha Deviled Eggs :: Back to Her Roots

15. PF Changs Copycat Chicken Lettuce Wraps :: An Edible Mosaic

16. Spicy Asian Chicken Noodle Soup :: A Cedar Spoon

17. 20-Minute Spicy Sriracha Ramen :: Baker by Nature

18. Sriracha Lime Chicken :: Running to the Kitchen

19. Zoodles with Spicy Almond Butter Sauce :: The Lean Green Bean

20. Honey Sriracha Glazed Chicken Bites :: Foodie with Family

21. Garlic and Black Pepper Burgers with Sriracha Slaw :: Life’s Ambrosia

22. Paleo Orange Chicken :: Fake Ginger

 and then I fell down the rabbit hole into a sriracha popcorn-palooza…

36 Recipes to Fuel Your Sriracha Obsession :: Sriracha Popcorn

23. Sriracha Popcorn :: Around My Family Table

24. Maple Sriracha Popcorn :: Style Me Pretty

25. Sriracha Coconut Popcorn :: Reclaiming Provincial

26. Siracha Caramel Corn :: Tammilee Tips

27. Sriracha Honey Popcorn Clusters :: Heather Christo

I should fall down that rabbit hole more often. Fresh-popped popcorn is the BEST!

The chickpea has developed a wee bit of an obsession with helping me make it, and will do a little popcorn dance in the kitchen to help convince me to break out the popping corn. As if I needed convincing!

Bacon Sriracha Potato Salad

Lastly, let’s delve into the Peas and Crayons arsenal for a few more tasty uses for your beloved bottle of Sriracha. These dishes are spiked with a spoonful (or three!) of zesty Sriracha chili sauce and plate-licking good!

all-time favorites:

Homemade Volcano Roll

Spicy Sriracha Crab and Cucumber Salad

Seared Salmon Tacos with Honey Lime Slaw and Sriracha Ranch

Bacon Sriracha Potato Salad 

Restaurant-Style Spicy Mayo Recipe + Homemade Sushi Tutorial

Sriracha Almond Crusted Salmon with Sriracha Yogurt Sauce

Honey Lime Sriracha Dressing

Sriracha Seared Scallops

One-Pot Spiralized Zucchini Noodle Soup

Sriracha Lime Chicken Zoodle Soup

So… what are you waiting for!? Grab a bottle of rooster sauce and meet me in the kitchen!

hungry for more?

Cheesy Jalapeno Popper Dip Phyllo Cup BitesButternut Black Bean Veggie BurgersSweet and Sour Thai Cucumber Pasta Salad14 Quick and Easy Homemade Dressing Recipes Sweet and Sour Cucumber NoodlesLemon Asparagus Pasta Salad with Cucumber and Feta

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  • Wow. IN some ways I wish I liked hot sauce, so I could try a bunch of these…. Maybe I’ll have to do some for my family. 🙂 I have a ‘gringo’ mouth.

  • Kadee Cramer

    I have recently become Sriracha obsessed and I’m a little sad over all the years I spent not eating it.. I guess I should just make all of these things to make up for lost time. ;p

  • My hubby never comes to the dinner table without a bottle of sriracha in hand, lol! I think I need to make my way through this list starting with the popcorn (because, yum!). Thanks so much for including me!

  • What is even going on with how delicious these all look?? I can see why you were about to lick the screen. Me too! That Sriracha popcorn has my name all over it. Thanks for this awesome post!

  • Confession: I have never tried sriracha. Crazy, I know! I’m slightly scared of spicy things, but looking at all these recipes makes me want to take the plunge and try it!!!

  • Now I feel like I HAVE to make all of these!!! 😉 Thank you!!

  • Love! I have to try so many of these. I love spicy spicy things so this is so up my alley. Thanks for including my soup.

  • So much spicy (and healthy) deliciousness. Can’t wait to try some of these!

    Thank you for including my quinoa black bean bowl.

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