Chocolate Coconut No-Bake Baklava Bites

Chocolate coconut no-bake baklava bites vanish fast! This quick and easy no-bake dessert is perfect for holidays, parties, and gatherings galore!

Chocolate Coconut No-Bake Baklava Bites :: everyone always loves this easy no-bake appetizer! They're the perfect way to satisfy your sweet tooth without going overboard this Thanksgiving

I had a lone package of phyllo cups left over from my Jalapeno Popper Phyllo Cups and decided to channel my inner mad scientist. This is standard operating procedure around here. I’m not terribly great at planning for blog recipes ahead of time and they often manifest as a result of a craving-induced crisper/pantry raid.

Not to be confused with a panty raid which I’ve accidentally typed three times already because it’s 5 am and I can barely pull myself out of bed let alone the gutter. 

If you’ve ever seen my pantry post you know all about my chocolate drawer and the gravitational pull that thing has on me.

I started with full intentions of making something savory with my Thanksgiving leftovers in my fridge and found myself face-first in the chocolate drawer digging through a sea of chocolate chips, white chocolate bars, and cocoa powder. Once I came up for air, I had the perfect ingredients for a sweet and salty protein-packed treat.

Chocolate Coconut No-Bake Baklava Bites :: everyone always loves this easy no-bake appetizer! They're the perfect way to satisfy your sweet tooth without going overboard this Thanksgiving

Chocolate Coconut No-Bake Baklava Bites

This easy peasy no-bake phyllo cup dessert is perfect for all your party and potluck needs! Double, triple, or quadruple the recipe as needed for a sweet treat that’s sure to rock your shindig!

Chocolate Coconut No-Bake Baklava Bites :: everyone loved this super quick + easy no-bake appetizer - perfect for the holidays!
5 from 2 votes

Chocolate Coconut No-Bake Baklava Bites

Get ready for a super quick + easy no-bake appetizer that’s perfect for the holidays! These chocolate coconut no-bake baklava bites vanish fast!

Course Dessert
Cuisine American, Mediterranean
Keyword No-Bake Baklava Bites
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 15 servings
Calories 100 kcal
Author Jenn Laughlin – Peas and Crayons


  • 15 premade phyllo cups (thawed if frozen)
  • 1/4 cup walnut halves and pieces
  • 1/4 cup whole shelled pistachio nuts
  • 1/4 cup chopped pecans
  • 1/4 cup pretzels
  • 1 TBSP unsalted butter
  • 2 TBSP brown sugar
  • 3 TBSP honey plus extra to taste
  • 1/4 cup quality dark chocolate melts
  • 1 tsp coconut oil or to taste
  • shredded coconut for topping


  1. First finely chop your nuts and pretzels.
  2. This can be done in a food processor, with a sharp knife, or even by pouring them into a bag and smashing them with a wine bottle. I’ve employed all three techniques, choose what’s easiest for you!
  3. Bring a small skillet to medium heat and melt your butter.
  4. Add brown sugar your chopped nuts and saute for five minutes until they’re nice and toasty and have a light glaze on them. If you have a major sweet tooth I’ll look the other way while you double the glaze. Since I have a heavy hand with the honey I go light on the glaze.
  5. After about 5 minutes your glazed nut mixture will be ready, toss with a few spoonfuls of honey and spoon into phyllo cups. Top with a little additional honey if you’re positively gaga for super-sticky honey-packed baklava. I won’t tell.
  6. Fill each phyllo cup to the brim and set aside.
  7. Next melt your chocolate using a double broiler.
  8. Bring a small pot or saucepan of water to a light boil and top with a glass pyrex bowl or your favorite heat-safe bowl. Reduce heat to low and add chocolate, stirring constantly.
  9. In a few minutes you’ll have hot melty goodness. To help my chocolate liquefy faster and to create a faux “magic-shell” coating I add a teaspoon of coconut oil to my chocolate as it starts to melt and continue stirring/whisking until it has melted enough to pour. There are a dozen or so techniques for melting chocolate so feel free to use this one or use your go-to technique!
  10. Using a whisk, drizzle the melted chocolate over each phyllo cup.
  11. Top each bite with a sprinkle of flaked coconut and dig in!

Recipe Notes

The measurements for nuts and pretzels are just a basic guideline. I grabbed my favorite 1-cup measuring cup, filled it with a little of everything, and tossed it in a skillet with butter and brown sugar. If you have a few extra pieces left over after filling the cups, well then you just earned a bonus snack!

Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition Facts
Chocolate Coconut No-Bake Baklava Bites
Amount Per Serving
Calories 100 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 2mg1%
Sodium 26mg1%
Potassium 58mg2%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 6g7%
Protein 2g4%
Vitamin A 32IU1%
Vitamin C 1mg1%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Pile them on a platter, arrange them in a fun shape on your favorite cutting board, or even serve them up in mini muffin tins! No matter how you fancify these perfect party bites, they’re sure to vanish… FAST!

All that’s left to do is lick everything clean!

I volunteer!

In all seriousness, you’ve GOT to try these!

They’re especially perfect for Thanksgiving when everyone’s stuffed from dinner but pecking around for just a little something sweet.

Save the heavy pie for later and snag a few of these chocolate-kissed baklava bites to satisfy your sweet tooth for dessert!

Try these chocolate cranberry phyllo cups next:

Dipped and drizzled in chocolate, these Cranberry Bliss Baklava Bites are easy to make and even easier to devour! This pint-sized no-bake phyllo cups are perfect for the holidays!
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Recipe Rating


  • Jami

    It looks like there are cranberries in the picture, but there aren’t any in the recipe. It also looks like it was drizzled with white chocolate in the picture, but no mention of white chocolate in the recipe. What gives?

    • Ahhhh I see where the confusion stems from. The photos before and inside of recipe card are the recipe for this post. No white chocolate or cranberries. The last photo is for a different recipe and I thought it would be okay to say “Try these next!” with the link to a similar recipe and add the photo below that. But I can totally see how that’s confusing and can try to fix it to make the fact that there’s an alternate version on the blog.

      • I added a more clear description. Hope that helps and thanks for your feedback Jami! xo

  • Sues

    5 stars
    These are the perfect little party snack!! But then again, I can totally see myself just sitting down and eating quite a few of them myself… we might not make it to the party! Such a fun baklava alternative 🙂

    p.s. I laughed so hard at that Hunger Games meme 🙂

  • Shiho

    5 stars
    Wow look so cute! I have never seen filo cups though in Australia. Is there any way to make it?

    • They’re super easy to make! If you google “homemade phyllo cups” there are a dozen or so tutorials that all look pretty easy! xo

  • Ahhhh!! I want these NOW!!! I can’t even… Ahhh.

  • These are not going to help my pants fit any better, and yet I still want them; badly. My father makes the best baklava so it has a special place in my heart. I love these.

    • Jenn

      They’re bite-sized so that means your pants shall still fit! If you share. I didn’t share =)

  • You are ridiculous. And I say that with pride. I need to make these for Christmas…for myself.

  • I’m about to go Google what phyllo cups are, but this looks like something I’d eat for breakfast, lunch and dinner on a Tuesday.

    • After a quick chat with the Goog, these cups look like a great discovery! And they’re carried at my local grocery stores. Win!

      • Jenn

        P cracked up at your “chat with the Goog” haha =) Love it! Make them right meow!

  • Yum these would be the perfect party item! Easy to make and I have everything but the phylo cups in the pantry!! I’ll happily help you with that leftover chocolate 🙂

    • Jenn

      Come on ovahhh! I have extra phyllo cups and everything! =)

  • What great flavor combinations. Sometimes being a mad scientist pays off!

  • jillian

    yummm i love chocolate and coconut together! xo jillian

  • No bake recipes are the best for this time of year. Love your pictures. Pinned!

  • I love these! Perfect party food. You are the party food queen. 🙂 Saving this one!

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