Jalapeño Popper Quiche Cups are ready to rock your breakfast game!
It happened.
I’ve caught the won-ton bug again.
Though most are my secret recipes behind the scenes. Not because I’m withholding recipes from you, but because I lack photo evidence documenting the shenanigans.
Forgive me? I swear I’ll behave for now on!
In the meantime, I’m dishing out yet another won-ton quiche cup recipe that I wish I could be eating again for dinner right now had I not polished off all of the eggs. Sorry I’m not sorry? Don’t fret, I’ll go grocery shopping soon and whip up all sorts of craziness for you next week. Promise!
Jalapeño Popper Quiche Cups
This recipe can easily be doubled, tripled, or quadrupled to feed a crowd. Go nuts!
Jalapeño Popper Quiche Cups
Jalapeño Popper Quiche Cups are ready to rock your breakfast game!
Ingredients
- 2 large eggs
- 8 Nasoya won-ton wrappers
- 1/2 TBSP plain greek yogurt or sour cream
- 1-2 TBSP diced pickled jalapenos (plus extra to taste)
- 1-2 oz grated cheddar cheese
- 1/8 tsp garlic powder
- salt and pepper to taste
Instructions
-
Preheat oven to 365 degrees F.
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Gently place wonton squares in a mini-muffin tray spritzed with olive oil.
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Crack eggs into a coffee mug along with 1/2 tablespoon of greek yogurt and whisk/beat with a fork.
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Season with salt, pepper, and garlic powder.
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Stir to incorporate and spoon/pour into your won-ton cups.
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Cover each cup with jalapeno and cheese and bake for approx 8-10 minutes or until quiche mixtures fluffs up into a "muffin-top" and the edges of your won-ton cups are toasty + golden brown.
Recipe Notes
Serve simply with a sprinkling of green onion [yum!] or garnish with a dollop of greek yogurt [or sour cream] chopped green onion, and serve with a side of green salsa for dipping. Also, get your red pepper flake on... if you're into that sort of thing. I certainly am!
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
so… how were they?!
Amazing! I think it might be the crunch of the baked wonton wrappers that I’m most addicted to.
Or maybe it’s the fluffy eggs… melty cheese… and zesty jalapeños!
Paul’s cousin Kathy makes these amazing little breakfast bars that are basically layered eggs, cheddar, and pickled jalapeno. They’re beyond addicting and served as the inspiration behind these little quiche cups. Something about the combination of the crunchy wonton with the eggy cheesy jalapeño-y goodness reminds me of a jalapeño popper, hence the name of the recipe, folks!
Class dismissed, go make these immediately.
or these.
If you get a chance to try these Jalapeño Popper Quiche Cups, let me know! You can leave me a comment here (LOVE checking those daily!) or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. I can’t wait to see what you whip up!
Susan
I am SO going to make a batch of these!
Maria
These look amazing!!!! Love the individual little cups!!! Looks super cute AND delicious!!!
Occasionally Fit
These look great and way more healthy than other jalapeno poppers that I’ve gotten in the past. Pinned so I don’t forget this!
Jenn @ Peas and Crayons
Absolutely! Milk, half and half, heavy cream, coconut milk… They will all work! 🙂
Sent from my Samsung Captivate(tm) on AT&T
Jaime Park
Do you think you could use regular yogurt instead of Greek yogurt?
[email protected]
Totally just pinned these!
Becca @ Amuse Your Bouche
I’ve just come across your blog and I love it! I really like how you put in the effort to suggest alternatives for meat eaters / GF etc. This recipe looks delicious, and I just so happen to have some spring roll wrappers in the fridge…
Jenn @ Peas and Crayons
omg you’re too funny! well i miss you — and you need to take some time from your busy life to talk to meee!!!! hehe love you mucho! and you totally do have foodie add — thats how you have all those rockin pancake recipes — your brain is nothing but pancakes and nuts! and broccoli! =)
Kissmybroccoli
Every time you post a new wonton recipe, I kick myself for not having tried one yet! What is wrong with me?! I think I have foodie-ADD…maybe I should draw a picture and put it on my fridge…because obviously visual aides are needed in this sort of situation! Oh god, now I have another disorder that’s going to get me locked up in the foodie nut house! Mmm, did someone say nut?? I hope there’s PECAAAAAANS! 😉
Kiri W.
Mmm, love this! Your 10 minute quiches are genius!
Simply Life
oh those are so cute! perfect for any time of day!
Missy Maki
This looks delicious. I just love visiting your blog, I am going to pick up some won ton wrappers!!
Emily @ Life on Food
Um yum! I think this seems like a very fast breakfast as well. I will definitely have to try them. I am intrigued about all of the other wonton recipes as well. Here I go to check them out…
Sharon
very yummy – can’t wait to try them!
Kristen
mmmmm those look delish!
Kristen @ notsodomesticated
I love anything with a little spice, and these sound awesome! Great idea, Jen!
Rachael @ Passing Daisies
these sounds super delicious! <3
[email protected] for the Soul
Mmmmm~that eggy and cheesy middle is making my mouth water! haha, looks so chewy 😀
jules
So cute – great party food! Must make this.
[email protected] Diva Dish
I LOVE wonton anything…seriously. And my hubs is a jalepeno fan, and always begging me to cook with them but I’m scared lol. I’ll have to give these a whirl, they seem super easy! Miss you friend!
Ann Mc
You go won-ton bonkers any time if they all turn out as good as this one!
Agnes Wong
wow, perfect for like finger party food:)!
Talia
Everything looks so much more delicious in a cute little wonton cup! Don’t stop the shenanigans yet:)
Maria @ Sinfully Nutritious
I think now, you have out done yourself. These look unbelievable. What a great idea.
Jenn @ Peas and Crayons
good lighting is so so rare in NC right now — hope you have better luck than I do! <3 Sometimes its days before I can get one decent photo. crazy!
Jenn @ Peas and Crayons
awww thanks Steph!!! They’re easier to make too 😉 Hope you have a fab weekend in store for ya!!! eee so glad its friday!
Adrianne Silver
These look so good!! My boyfriend and I have recently fell in love with the won ton cup snacks/meals, too. I have a recipe coming soon, I just need good lighting for the pictures 🙂 I can’t wait to make these cups!!
Stephsbitebybite
This is such a cute idea! I like this better than the traditional poppers…these seem easier to eat!
chelcie @ chelcie's food files
gahh these look amazing!!
Ladies Holiday
i love how you repurpose the wontons…my chef brain isn’t that creative…or if i make wontons and have a few leftover these are great go-tos for a little snack!
Lisakthrives
These look yummy!
Ashley Anderson
Okay, I’m in love with your blog. 🙂 🙂
Lacy @ NYCityEats
What a great idea to bake these in wonton wrappers! I bet the crunch makes it all that much better! They look great! Yum!
CupcakesOMG!
whoaaaaa…yum overload!! jalapenos scare me, but when they’re covered in cheese, suddenly they’re less threatening!
CupcakesOMG!
Kelli H
Those look amazing!
Tiff @ Love Sweat & Beers
Eggs n’ jalapenos are such a lovely couple. 🙂
Amanda D
This looks AMAZING!!! Can I leave work early to go home and make them?!?! =)
CrunchyCreamySweet
Now this is the kind of breakfast/lunch/snack? I need! Well done!
Jessica @ Sushi and Sit-Ups
These are so adorable!
[email protected]
Ohh some deliciousness right there. Love the addition of jalapenos to kick it up a notch.
Laura @ Sprint 2 the Table
All of that cheesy goodness made me think… what about mac ‘n cheese wonton wrappers? Perfect way to serve it as a finger food at a party!
Elpiniki Gr
Just beautiful! Great presentation too!
Maria
Looks absolutely amazing!
Shannon (Healthiful Balance)
Thes look so great! It’s an awesome idea.. I neeed to try it! 😀
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