I found something amaaaaaazing!
Sushi-making is ridiculously easy, but waiting twenty minutes for the rice to cook and another 5 for it to cool can seem like an eternity sometimes. A rice cooker for sure makes life easy; however, I don’t have room for a new appliance and it takes the same flipping amount of time to cook! Am I that impatient? Well, yes! If I’m hungry, that is. Enter this cute little bowl of awesomeness:
90 seconds in the microwave and you magically have enough rice to make 2 rolls.
I keep a stash of them in my pantry for days when I have a crisper full of produce to use up and need a quick lunch. Shortcut sushi to the rescue! It also helps when you want sushi, and gosh darn it, you want it now!
Visit my super-detailed [Sushi Tutorial] for step-by-step instructions on the rolling process and check out the links below for some delicious sushi recipes!
The avocado-wrapped ones are my all-time favorite!
What’s your favorite sushi roll?