Apple Cranberry Spinach Salad with Broccoli and Feta

This colorful Apple Cranberry Spinach Salad with Broccoli and Feta is crisp, refreshing, and the perfect blend of savory sweet to enjoy all Fall and Winter long!

Apple Cranberry Spinach Salad with Broccoli and Feta

If you walk by my kitchen, one lone fact is blazingly apparent:

I need to start hiding my apples.

Nestled in a wooden bowl, rests a week’s wroth of apples. Colorful and piled high in a mountain of healthy goodness, each with a teeny tiny bite taken out of the center….

Um, yeah.

My toddler has managed to, without me knowing, take a bite out of every single apple in the bunch. I don’t know whether I should be angry or impressed, because her OCD tendencies really shine with this one.

Granted if you placed a bowl of cookies on the counter I might be tempted to do the very same thing.

Well played, chickpea. Well played.

Apple Cranberry Spinach Salad with Broccoli and Feta

Empty your crisper and jazz up your cold weather eats with this sensational salad recipe! As always salad measurements are just a guideline, dive into that crisper and use up what you have, adding extra of your favorites as desired. Have fun with it and eat. yo. veggies.

Apple Cranberry Spinach Salad with Broccoli and Feta

Apple Cranberry Spinach Salad with Broccoli and Feta

This colorful Apple Cranberry Spinach Salad with Broccoli and Feta is crisp, refreshing, and the perfect blend of savory sweet to enjoy all Fall and Winter long!
5 from 2 votes
Course: Salad
Cuisine: Vegetarian
Keyword: Apple Cranberry Spinach Salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Author: Jenn Laughlin – Peas and Crayons

Ingredients

  • 4-5 oz fresh baby spinach
  • ½ cup chopped broccoli
  • ½ cup chopped grapes green or red
  • 1 apple half or whole, chopped (I used honey crisp)
  • ¼ cup crumbled feta cheese
  • 2-4 TBSP dried cranberries
  • 2-4 TBSP roasted pepitas (pumpkin seeds)
  • black pepper to taste (optional)

POPPYSEED RANCH DRESSING:

  • ½ cup plain greek yogurt or sour cream
  • ¼ cup buttermilk extra if desired
  • ¼ cup quality mayonnaise (homemade or store bought)
  • 1 clove garlic
  • ½ tsp lemon juice or white vinegar
  • 1 tsp poppy seeds
  • ½ tsp dried parsley
  • ½ tsp dried dill
  • ¼ tsp onion powder
  • ¼ tsp paprika
  • 1/8-1/4 tsp garlic powder to taste
  • tsp sea salt
  • tsp black pepper

Instructions

  • Start with the dressing (skip if using premade)
  • Ranch dressing always tastes it’s absolute best made ahead of time. Whisk and chill for a few hours before serving or make things simple by tossing it together the night before.
  • Peel 1 clove of garlic, then smash and mince it into a paste.
  • Season with salt.
  • Combine salted garlic paste with remaining dressing ingredients and whisk well.
  • Pop in the fridge to chill for a few hours for flavors to set.
  • Wash + dry spinach.
  • Combine with broccoli, apples, grapes, dried cranberries, feta cheese, and pepitas.
  • Toss with dressing and serve.
  • Season with black pepper, to taste. Feel free to sprinkle with extra poppy seeds to garnish. Enjoy!

Notes

This recipe yields about 2 large salads or 4 side salads!
This dressing works with both fresh and dried herbs, so absolutely use what fresh herbs you have on hand. I’ll include measurements for dried, which are a little stronger in flavor, so when using fresh you’ll simply increase the amount to taste. Enjoy!
Making extra dressing for later? Typical food safety rule of thumb is that homemade dressings will keep in the fridge for 4 days.
Nutrition Facts below are estimated before adding dressing using an online recipe nutrition calculator. Adjust as needed based on amount of dressing added (since we all have our own preference) and enjoy!

Nutrition

Calories: 137kcal, Carbohydrates: 19g, Protein: 5g, Fat: 6g, Saturated Fat: 2g, Cholesterol: 8mg, Sodium: 151mg, Potassium: 337mg, Fiber: 3g, Sugar: 13g, Vitamin A: 2793IU, Vitamin C: 21mg, Calcium: 86mg, Iron: 2mg

 substitutions and swaps

I tossed my salad with a homemade poppy seed ranch dressing, but feel free to use a premade salad dressing or your favorite homemade dressing recipe! Anything goes when it comes to dressing your veggies. Follow your taste buds and have fun with it!

My super healthy Maple Citrus Dressing is also STELLAR with this seasonal salad!

As for toppings, sunflower seeds make another great addition. Goat cheese may be subbed for feta if desired or the cheese can be skipped entirely and an extra protein may be added in the form of these tasty 5 minute candied walnuts or pecans.

more scrumptious salads:

Jenn Laughlin Headshot Photo - About the Author
About The Author:

Jenn Laughlin

Jenn Laughlin has been creating and sharing recipes for over 15 years. After graduating with a B.S. in Dietetics from Florida State University and working as a Nutrition Educator for WIC, she created Peas and Crayons in 2009. The goal was simple: create and share delicious tested and perfected recipes with vegetables as the star!

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Questions & Reviews

    1. Ohmygosh Michelle thank you! I recently had the entire site renovated and it seems a glitch took off over half the dressing recipe out of the recipe card – all fixed now! xoxo

  1. Gorgeous Salad Jen! Your toddler is a little turkey, thank goodness they are so dang adorable at this age, Taking one bite out of each of your apples…LOL Great clean out the refrigerator recipe! Sharing and pinning!

    1. Thank you so much Bobbi! Haha and yes the cuteness is totally a defense mechanism in their favor when they’re little and crazypants like this!