12 won-ton wrappers [like Nasoya]
24-36 large, raw shrimp, frozen or fresh
8 TBSP of cayenne pepper hot sauce [I used Frank’s Red Hot]
2 TBSP butter, melted
1/4 tsp garlic powder
salt and dried parsley, to taste
2-4 TBSP minced red/purple onion
2-4 TBSP chopped green onion
2 TBSP crumbled feta cheese
ranch or blue cheese dressing, for drizzling
makes 12 bite-sized cups
serve alongside a leafy green salad w/ cucumber
gluten-free chefs: skip the won-ton wrappers serve the buffalo shrimp as a salad-topper!
better-than-store-bought Buffalo Sauce
4 parts Frank’s Red Hot sauce [example: 4 Tablespoons]
You’re going to freak over how fast this one is.
They’re best when enjoyed immediately but if you’re like me and serve friends/family before yourself, you get stuck with the cold ones. 25-30 seconds in the microwave or a few minutes in the oven/toaster oven will warm them right back up for ya. This is precisely what I had to do during my second round of recipe testing when I decided to take no less than 200 photos of my food. Please don’t Baker Act me, I do this for you =) And because I’m gloriously obsessive-compulsive.
so… how was it?
Or just eat them in flour-covered yoga pants in the middle of your kitchen like I did the following morning. I’ve made them twice already, and if P gets his way, you haven’t seen the last of them yet!