Eating the rainbow just got easier with this DELICIOUS Summer Orzo Salad! It’s perfect as a sharable side dish for your next backyard party or as a tasty pasta salad to serve with lunch or dinner.
This healthy Summer Orzo Salad is a party on a plate!
You can use any veggie you’d like here and the mix-in options are deliciously endless.
For this Summery spin on orzo pasta salad, I went with a medley of chickpeas, feta, tomatoes, bell pepper, and red onion.
Other tasty options include olives, pickled banana peppers, white or green onion, sweet corn, cucumber, kale, and spinach. Mix and match your favorite veggies to make an orzo salad that’s deliciously custom and crave-worthy!
Orzo Pasta Salad Serving Suggestions
Pasta salad is a party, picnic, and barbecue staple pretty much year-round and this awesome orzo salad is no exception.
It makes a delicious side dish for burgers or veggie burgers as well as grilled protein such as steak, salmon, chicken. Orzo pasta salad is also amazing with sandwiches of all shapes and sizes and always tastes amazing nestled up to a creamy potato salad or a side of grilled vegetables.
The pasta-bilities are endless.
Summer Orzo Salad with Chickpeas and Feta
Depending on how much you need, you can 100% double or triple the recipe to feed a crowd.
This Summer Orzo Pasta Salad can easily be made the night before (hellooo meal prep!) and tastes great served chilled right from the fridge.
Simply store leftovers in a lidded container in the fridge and dive in whenever you need a simple salad for lunch or a side dish to go with dinner. Enjoy!
Summer Orzo Salad with Chickpeas and Feta
Ingredients
- 1 ½ cups dry orzo pasta
- 1 can chickpeas (drained and rinsed) approx. 15 oz
- 2 cups chopped bell pepper or sweet mini peppers (any colors)
- 1-2 cups chopped tomatoes
- ½ cup thinly sliced red onion
- ½ cup crumbled feta cheese plus extra to taste
- optional fresh parsley or dill to garnish
EASY HOMEMADE DRESSING
- ¼ cup avocado oil
- 1 lemon (juiced)
- 2 TBSP red wine vinegar , to taste
- ½ tsp fresh minced or pressed garlic
- ¼ tsp dried oregano
- ¼ tsp dried basil and/or dried oregano
- ½ tsp salt
- ⅛ tsp black pepper
Instructions
- Bring a large pot of water to a boil. Add dry orzo pasta and a pinch of salt and cook for 8 minutes or until al dente. Drain and rinse in a fine colander or sieve with cold water to halt the cooking process. Add pasta to a large bowl and set aside.
- To speed things up while your noodles cook, chop your veggies and make the dressing.
- For the dressing, combine ingredients in a lidded jar and shake vigorously to combine. Allow to sit while you toss together your salad, then shake again before serving. Alternatively you can whisk the ingredients together in a small bowl.
- Add all your veggies to the orzo. Re-mix dressing and add to the salad. mix well and top with crumbled feta and optional fresh herbs.
- This salad may be enjoyed right away (room temperature) or chilled briefly before serving. Both options are delicious!
- See notes below for more tasty veggie options to mix and match as well as make ahead tips.
Notes
Nutrition
If you get a chance to try this Summer Orzo Salad recipe, let me know!
Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. I can’t wait to see what you whip up!
More Awesome Orzo Recipes
- One Pot Orzo Pasta with Garlic, Parmesan, and Mushrooms
- Easy Orzo Pasta Salad with Edamame
- One-Pot Creamy Tomato Orzo
- Chickpea Lemon Orzo Soup – SO GOOD!
- Creamy Shrimp Scampi with Orzo via Olive and Mango
- READER FAVORITE: One-Pot Orzo Vegetable Soup
My whole family loves this! We added grilled shrimp and a little extra dressing. So refreshing on a hot summer day.
Ahh yay! So happy y’all enjoyed the recipe. Love the added shrimp!
My whole family loves this! We added grilled shrimp and a little extra dressing. So refreshing on a hot summer dat.
I’ve been loving pasta salads lately and I can’t wait to try this one! Definitely a rainbow of colorful ingredients, which means a wonderful mix of eclectic flavors!
Thanks Izzy!
I loved how colorful this salad was. And it was delicious.
Thank you Taryn – so happy to hear it! xoxo
This is absolutely amazing! It is a nice, cool, crisp dish that can be an easy side or a main dish. I am in love with it!
So happy you enjoyed it! Thanks, Jen!