Shrimp Stir Fry with Ramen Noodles

This Shrimp Stir Fry is paired with saucy ramen noodles and fresh stir fried veggies for a take-out inspired dinner that’s ready in under 30 minutes! Woot!

Shrimp Stir Fry with Ramen Noodles

This shrimp stir fry recipe is saucy, scrumptious, and speedy too!

Woohoo alliteration!

Seriously though, this recipe is one of those “print now and make ASAP” sort of ordeals.

Though it could technically yield 4 typical servings, Paul and I agreed that two ginormous portions were perfect for us for dinner! We downed the entire pan, plus noodles, in record time and already have it on the menu again for next week!

I regret nothing.

Saucy Stir-Fry Shrimp and Vegetables

Saucy Shrimp Stir Fry with Ramen Noodles

I’m so crazy excited for you guys to try this recipe!

The sauce is this magical blend of soy sauce, sweet chili sauce, and garlic with a little kiss of lemon juice to brighten things up.

I like to add a bit of crushed red pepper flakes into the sweet, sticky sauce to give it some heat, as well as some Sriracha chili sauce or garlic chili sauce. Give me all the spicy things!

You can choose between mild and spicy here by either skipping it entirely or adding extra!

It’s beyond perfect for slathering over shrimp and veggies!

You can keep the sauce thin or add a little cornstarch (or arrowroot powder) to thicken it up into a sticky take-out style sauce.

Shrimp Stir Fry with Vegetables and Ramen Noodles

Stir Fry Serving Suggestions

The saucy stir-fried shrimp and vegetables basically serve as a main dish and side dish in one.

To round out the meal even further I like to toss the stir fry and sauce with some curly ramen noodles. It’s total comfort food and tastes like fancy takeout!

When I’m not using ramen noodles, I absolutely love this shrimp and vegetable stir fry served with fluffy white rice You could also serve it with brown rice, fried rice, or even Quinoa Fried Rice.

Cauliflower Rice also makes an excellent pairing. You can even add extra vegetables to the mix!

Round out the meal with some sweet chili edamame (or spicy edamame) and get ready to faceplant!

Shrimp Stir Fry and Ramen in Meal Prep Container

Now that we’ve covered all the bases of ingredients, heat level, and serving suggestions… let’s get our stir fry on!

Shrimp Stir Fry with Ramen Noodles

I’ve made this recipe several times now for busy weeknight dinners. It’s like having fancy take-out in a fraction of the time!

It’s also gloriously meal prep friendly so feel free to double the recipe with leftovers in mind or make it in advance. It can be reheated in the microwave or on a skillet!

Shrimp Stir Fry with Ramen Noodles
5 from 2 votes

Shrimp Stir Fry with Ramen Noodles

This Shrimp Stir Fry is paired with saucy ramen noodles and fresh stir fried veggies for a take-out inspired dinner that's ready in under 30 minutes! Hooray!

Course Main Dish
Cuisine American, Asian
Keyword Shrimp Stir Fry
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 28 minutes
Servings 2 servings
Calories 513 kcal
Author Jenn Laughlin – Peas and Crayons


  • 1 pound raw shrimp
  • 1 medium red bell pepper , sliced
  • 2 carrots , julienned
  • 1-2 cups snow peas , ends trimmed if desired
  • 1 cup chopped broccoli
  • 2-3 oz uncooked ramen noodles
  • 1-2 tsp sesame oil for sautéing
  • 2-3 TBSP sliced green onion for topping
  • Sriracha or chili garlic sauce, for topping (optional)



  1. Clean and peel fresh raw shrimp. Thaw first if using frozen. Tails may be left on or off based on preference. Any size works here; simply adjust cook time to compliement shrimp size.

  2. Prep veggies. I always suggest slicing carrots and bell peppers thin for faster cooking, and also chopping broccoli into small bites. Snow peas can be kept whole or cut in half.

  3. Next mix up the sauce. Combine minced garlic with lemon juice, soy sauce, sweet chili sauce, and crushed red pepper flakes. Whisk and set aside. In a small separate bowl, stir together corn starch and water.

  4. Now that the prepwork is done, this dish will come togehter quick!

  5. Cook noodles via package instructions in boiling water, approx. 3-4 minutes. Drain and rinse with cold water. Set aside.

  6. Heat a large wok or skillet to medium-high heat with sesame oil. Add veggies and stir fry for 2 minutes for still-crisp veggies or a few extra minutes for more tender vegetables.

  7. Add shrimp to the vegetables. Add sauce and cook for 2-3 minutes or until shrimp are visibly opaque/curled and cooked through. Add corn starch and cook for an additional minute to thicken the sauce.

  8. Add ramen noodles and mix well. Adjust spices/sauce to taste if needed. Top with chopped green onion and drizzle with sriracha or chili sauce if desired <— always a must for me! Enjoy!

Recipe Notes

If you plan on adding more veggies, extra shrimp, or a larger amount of noodles to this dish, simply double the sauce so you have enough. Easy peasy!

If you have ginger handy, it’s a marvelous addition to the sauce. Sriracha is also a spicy and delicious mix-in.

Nutrition Facts below are estimated for 2 large servings using an online recipe nutrition calculator. For smaller portions, feel free to divide into 4 servings. Adjust as needed and enjoy!

Nutrition Facts
Shrimp Stir Fry with Ramen Noodles
Amount Per Serving
Calories 513 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 572mg191%
Carbohydrates 57g19%
Fiber 7g29%
Sugar 22g24%
Protein 58g116%
* Percent Daily Values are based on a 2000 calorie diet.
Shrimp Stir Fry Skillet with Noodles and Veggies

If you get a chance to try this saucy shrimp stir fry recipe, let me know!

Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. I can’t wait to see what you whip up!

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Recipe Rating


  • Noelle Simpson

    5 stars
    My favorite ingredients in one dish! Loved all the flavors, thanks for the great and easy dinner idea

  • Nellie Tracy

    5 stars
    Such a great recipe! Love this for weeknight dinners. Delicious!

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