Peanut Butter Buttercream Frosting

This is my all-time favorite recipe for Peanut Butter Buttercream Frosting. Love it so!

Peanut Butter Buttercream Frosting

I’m not allowed to bake cookies anymore.

Especially not cookie cakes.

Definitely not cookie cakes.

They’re like potato chips for me. I can’t have just one!

Each time I walk by the kitchen, I have to have a small bite. Or a slice. Or a giant face-full of deliciousness.

Don’t get me wrong, if I’m out and about and a cookie so happens to land itself in my vicinity, well then I’m allowed to enjoy it. [duh. ‘merica!] However, I’m not allowed to make them. I’m also not allowed to make this frosting. While there’s plenty of room in my lifestyle for indulgence, there isn’t room for recipes that drive me to eat an entire bowl of frosting with a spoon.

You’ve been warned.  Make this at your own risk…

Silly me.  Did I mention it’s really stinkin’ good on cookies?
I’m hopeless.

Peanut Butter Buttercream Frosting

Peanut Butter Buttercream Frosting
5 from 3 votes
Print

Peanut Butter Buttercream Frosting

This is my all-time favorite recipe for Peanut Butter Buttercream Frosting. Love it so!

Course Dessert
Cuisine American
Keyword Peanut Butter Buttercream Frosting
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 Tablespoons
Calories 189 kcal
Author Jenn Laughlin - Peas and Crayons

Ingredients

  • 1/4 cup salted butter, softened
  • 1/4 cup peanut butter (I'm a sucker for skippy natural)
  • 1.5 cups powdered sugar
  • 1/4 cup milk (coconut milk, almond milk, or regular milk)

Instructions

  1. Allow butter to soften to room temperature.

  2. Use a handheld electric beater to whip the above ingredients into a fluffy, flavorful frosting. The thickness and sweetness can be adjusted to taste by beating in extra powdered sugar at the end, if desired, but the ratio above was my version of peanut butter perfection!

  3. Frost yourself!

Recipe Notes

Recipe yields 1/2 cup of frosting. Double, triple, or quadruple as needed! xo

Nutrition Facts below are estimated using an online recipe nutrition calculator. Values provided are per TBSP of frosting. Adjust as needed and enjoy!

Nutrition Facts
Peanut Butter Buttercream Frosting
Amount Per Serving
Calories 189 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 16mg5%
Sodium 91mg4%
Potassium 63mg2%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 23g26%
Protein 2g4%
Vitamin A 192IU4%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

As for the cookies?  Simply bake up [this] homemade cookie cake at home and go nuts with your favorite cookie cutter.

If you’re a cookie cutter hoarder like myself, you can actually bake the cookies inside the cookie cutters as well!  It’s the same method as my chocolate peanut butter hearts or snowflake bark.  Press the cookie dough into the cutters, line them up on a baking sheet and bake to golden cookie perfection.  It’s seriously that easy.

I have it on pretty good authority that it tastes AMAZING on my small-batch chocolate cupcakes too!

You can also slather this frosting in between two freshly baked chocolate chip cookies, sandwich style.  Who needs bread anyways?

So delicious.

So dangerous.

SO HAPPENING!

hungry for more?

Like This? You'll Love These:
· · ·

Leave a Reply

Your email address will not be published. Required fields are marked *

Comments

  • Shauna

    5 stars
    This is the second time I’ve made this. It’s a fantastic recipe.

  • Heather Bergland

    5 stars
    omg can i just say this was AMAZING!!! i loved it! thank you so much for this recipe i will be making it for a long time to come! 🙂

    • Yay!! Happy to hear it Heather – thank you!

  • maryleekenney@gmail.com

    Thank you,!

  • Michelle

    5 stars
    This was absolutely delicious! Thank you for sharing the recipe!

    • So happy you enjoyed it Michelle, thanks!

What’s For Dinner?

Find out with our free weekly recipe newsletter!