Chocolate Chocolate Chip Pumpkin Zucchini Brownie Bread

Chocolate Chocolate Chip Pumpkin Zucchini Brownie Bread

Let’s get something straight here:  I could not for the life of me figure out what to call this.

It’s not quite cake… but no way should something classified as “chocolate chocolate chip” ever logically find it’s way into the standard bread category.  They’re fudge-y… and taste a lot like a brownie but not quite dense enough to be an actual brownie.  Oh and because this is me we’re talking about, I let fruit + veggies in on the fun.  So let’s just roll with it and call it brownie bread.  Deal?  Deal!

Whatever you end up calling it, it’s positively delicious!  If you would like to help put an end to my recipe identity crisis and help me classify this crack-like concoction then I’ll love you forever.  Or you can just simply make it.

Chocolate Chocolate Chip Pumpkin Zucchini Brownie Bread

Chocolate Chocolate Chip Pumpkin Zucchini Brownie Bread!

makes one giant loaf, 3-4 mini loaves, or 18-20 muffins

Feel free to use your favorite cake mix [there are some yummy, all-natural, sketch-free ones on the market today!] or use your go-to chocolate cake recipe for the base.  I have one that I’ve been working on that I’ll post the recipe for super soon!

Chocolate Chocolate Chip Pumpkin Zucchini Brownie Bread

Ingredients

  • 1 cup of zucchini [about one small-medium zuke]
  • 15oz pureed pumpkin [or one can]
  • 1 box of devils food cake mix
  • 2 Tablespoons ground flax seeds
  • 6 Tablespoons of filtered water
  • 3/4 cup of chopped baking walnuts [optional] plus extra for topping
  • 1 cup of dark chocolate chips

Instructions

  1. Preheat the oven to 350F and get started on your flax eggs . You'll need two of them for this recipe, so simply scoop 2 tablespoons of ground flax into a small bowl and add 6 tablespoons of water, whisking to combine. Place in the fridge for a minimum of 15-20 minutes. When you remove the "eggs" from the fridge, stir gently with a fork. Once it reaches an eggy consistency you're good to go!
  2. Coarsely grate your zucchini with a box grater, gather into a pile, and chop into teeny pieces.
  3. Pat dry with paper towels to remove any moisture.
  4. Next pour your cake mix in a large bowl [make sure you use chocolate cake mix, not brownie mix!] and add your can of pumpkin, flax eggs [see above] and zucchini.
  5. Stir until just moistened, then fold in your chocolate chips and walnuts.
  6. Annnd you're done!
  7. Pour batter into paper lined muffin tins or foil loaf pans spritzed with a little oil and fill each a little over half-way.
  8. Bake at 350F for 25-30 minutes for muffins, 35-45 minutes for mini loaves [my favorite!] and approx 45-55 minute for a giant loaf.
  9. As always, insert a toothpick in the center to test for a fluffy center and keep your oven's variation in mind.
  10. Remove from the oven and allow to cool on a wire rack.
  11. Faceplant.

I couldn’t resist whipping up one of my favorite icings for the photos, but this recipe didn’t need it one bit — but here’s the recipe just in case you’d like it!  Simply combine the below ingredients and whisk together.  Uber easy!

Honey Yogurt Glaze
3 Tbsp yogurt cream cheese
1/2 tsp honey
1/4 cup powdered sugar
a dash of cinnamon
a few drops of vanilla

Chocolate Chocolate Chip Pumpkin Zucchini Brownie Bread

This recipe received a LOT of attention from absolutely everyone that tried it.  Half its praise can’t be printed on this blog simply because the amount of happy expletives that popped out of the most unlikely mouths [you know who you are — and I love you for it!]  Even more f-bombs were dropped when the ingredients were revealed.  They’re quite excitable, making for a very colorful two days of recipe testing!

Here is my favorite PG response: “I took a bite and liked it then told Joey to take a bite. I walk out of the room and a minute later he walks down the steps… “I love this stuff. It isn’t crazy sweet. It has just the right amount of chocolate and other stuff mixed in. Tell her to hand over the recipe. Wait, no. I don’t want to have to wait for more. Tell her to make me a whole loaf and I will give her a thumbs up online or whatever it is that you do on a blog.” And that is after I had to explain to him what zucchini is. lol.”

I love my friends… and this recipe! And you!

The End <3

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Comments

Meg

hahahahaha oh Jenn I love you! What a fantastic recipe! Your posts ALWAYS make me smile girl 🙂

Amy B @ Second City Randomness

I love you. And want this. That is all.

Kristy @ Southern In Law

This sounds amazing! Don’t you love when you make something your friends and family rave about? It’s the ultimate baker success, haha

kim

I can’t wait to try this!!  Whats a substitute for the yogurt cheese?  I’ve never seen that and have no idea what it is.  Is it yogurt?  Is it like cream cheese?

Alisha

Hello Gorgeous!! Sorry friend, not you, that little piece of heaven up there! ;P Great shot! You definitely captured every single calorie in that picture ha!

I’m putting this on my sweet treats pinterest board! 
xoxo

PESSA

if you want me to help you classify this, I must have a taste first. you have my address, yes? 

I can imagine this is uuuhhhhMAZING!

Dorothy

That looks stunning! I love zucchini desserts. Delish!

Jenn @ Peas and Crayons

Love you too schnookums! This is your belated birthday treat =)

Jenn @ Peas and Crayons

ahhh yay! I live to make you smile, beautiful! MWAH! =)

Kristen @ notsodomesticated

Beautiful pics!!  I love zucchini bread, so I have no doubt that I would love this.  And I love that comment you got.  It makes me so excited when Brandon tries a new health food and likes it!  In the last week alone, he discovered the he likes both cherries and nectarines!  I can’t believe he’d never tried either, but I guess he hadn’t!

Jenn @ Peas and Crayons

Hey hotstuff! Just sub cream cheese! The yogurt cheese is almost identical to cream cheese but with less fat, more protein [esp if you get the greek one!] and looots of healthy probiotics. I think there are other benefits to it as well? Ooh! It’s also lactose intolerance friendly! I’ll do a post on it if you’d like?

xoxo

Jenn @ Peas and Crayons

You’re right – they’re way better looking than I am! Also –these aren’t very high in calories!!! Even lower if you skip the walnuts! I’ll do some nutrient analysis for ya if you’d like — just let me know!

Plus i’m fairly certain chocolate calories don’t count. ever. 😉

Jenn @ Peas and Crayons

I already invented a remix to this… come taste test!!! <3 I’ll serve it alongside chocolate dipped carrots!!!

Fancy Nancy

Pinned this yummyness!!!  I need to remember to make this one!!

Jenn @ Peas and Crayons

Eeeee thanks Nancy! You totally have to! Its amazeballs

Spencer

Sounds like a bit of a mouthful but looks absolutely delicious! I would love to be able to make something like this.

Jenn @ Peas and Crayons

Haha it is a mouthful to say… but luckily its uber easy to make and when it’s actually IN your mouth — heaven =)

Thanks Spencer!

Ellenbcookery

My daughter and I are drooling.  We’re making this tomorrow.

Sarah @ The Smart Kitchen

Brownie bread sounds pretty darn good to me…I’ve never made zucchini bread, but I have made brownies…so obviously I could handle this, right?

Cat @ Your Momma

Hey sex kitten, I’m going to bring you black walnuts. You’re going to die of yum.

Sprint2theTable

Oh wow.  It’s like zucchini bread porn.  I need thing in mah belly. 🙂

Also, I want to hear the unpublished feedback. 😉

Amanda @ Semi-Health Nut

Oh my!  Looks like a Friday Favorites to me!! <3

Elizabeth @ Food Ramblings

Brownie bread with some healthy stuff thrown in??  I’m there!

Adria @ A Spoonful of Healthy

Hi Jenn! Just wanted to let you know that I talked about your blog today on my blog!

Slim Pickins Kitchen

Uuum…excuse me…but the name brownie bread is the most perfectest name ever. Keep it. Loves it. Sold. 

Sabrina @ Work It Ms Jackson

This is THE MOST DELICIOUS sounding recipe name EVER!

Jenn @ Peas and Crayons

yesss!!!!!!! =) thanks schnookums!

Jenn @ Peas and Crayons

You would =) haha! Trust me when I say there were a LOT of F-bombs. They really know how to egg me on to try out more baking experiments!!!! Alas I’m on restriction — need to turn my attention back to straight up veggies! <3

Christina

I don’t care what you call it… I’m eattin it!  What a great combo of ingredients.  🙂

Christina

Ladies Holiday

Signed, sealed and pinned…and that yogurt glaze…is really what won me over. YUM!

Candice

Looks A-M-A-Z-I-N-G. Yum Yum!

Erin

Mine were definitely darker than yours so I may have mixed too much but they were still yummy muffins.

Jenn @ Peas and Crayons

mmmm darker just means more chocolate-y right? =) Glad you liked them!!!! <3 Thanks Erin!

chicago foodie girl

Fantastic combination! This is definitely going on my must make list!!

Meagan

This looks delicious. I’ll DEFINITELY be making it in the near future. 🙂

Liz @ Southern Charm

Wow. Just wow. I want. Now. 

Jenn @ Peas and Crayons

There are some really good natural short-list cake mixes at natural health stores that work great but I’m still working out the kinks to perfect the scratch recipe swap! I should have an exact answer/recipe for you this week! I feel the same way about using the conventional “big brand” box mixes — when I glance at the labels I get skeeved out beyond belief!

OmNomCafe

So I looked at the box of cake mix and there were more ingredients in there than I’m comfortable with (more of a science experiment than baking).  So I’m wondering if it’s the pumpkin and zucchini that change the texture.  I have muffin (quick bread) recipes and cake (cream fat and sugar, gradually add flax then dry stuff) but which one to you think would give it the right texture?

jessica {creative index}

this looks so darn good! need to make this ASAP!

Jenn @ Peas and Crayons

my friends have been going APE over it — you have to make it Jess! ohmygosh its so good!

Jenn @ Peas and Crayons

I’m intrigued!

Heather @ Kiss My Broccoli

“…and I will give her a thumbs up online or whatever it is that you do on a blog.” Bahaha! Well, I’ll top THAT…this is me giving you a high five! Even though you totally failed me in the recipe naming category…for that you get this 😛

Girl, that first pic is amazing! Please tell me you submitting to FG…how could they deny that perfectly drizzled icing?!

Jenn @ Peas and Crayons

AHHHH Help me crop it! I’m having trouble!

ally

oh my goodness this looks amazingly perfect! thanks for sharing!!
xo
http://allykayler.blogspot.ca/

megan @ whatmegansmaking

I love the name! And this looks amazing. I clicked over from foodgawker and I”m so glad I did!

Amanda @ Semi-Health Nut

Um late to this discussion…but did you ever do a post on this?? Lactose intolerance friendly FTW! 😉

Anonymous

Great recipe!! My super picky kids love them… Also, made them for a playdate and they were a hit!! Thanks!

Jaeggielein

The brownie looks so delicious. I cant believe it contains Zucchini, but makes it even more likeable and als edible for those of us who try to loose weight and doesnt want to relinquish chocolate 🙂
I have one question though:
Do I really need “devils food cake mix”? Is there an alternative? I am from germany and cant get this here.

Thank you

    Jenn @ Peas and Crayons

    Thank you!! =) You can use a homemade devils food cake [http://www.food.com/recipe/the-only-chocolate-cake-recipe-youll-ever-need-devils-food-26370] or purchase a standard chocolate cake mix too! =)

Anonymous

Oh my word…these are amazing!!! I’ve already had two! (Shhh…don’t tell anyone) Only difference is I made the frosting with greek yogurt instead. It was (almost) equally as yummy. Thanks for sharing this awesome recipe!

jhayes

Brought these to a Christmas party the other night. Everyone loved them and I had to send the recipe out to friends the next day! Just another one of your recipes that will be made time and time again 🙂 Thank you!!

Danielle @ itsaharleyyylife

oh my goodness this looks delicious! I’m pinning and making for sure! Thank you for linking up!

PJ

has anyone made this one with gluten-free mix? and the results?

    Jenn

    If you have a Gluten-Free chocolate cake mix that you adore it should work! I haven’t tested it with GF mix yet, but now that there are so many options on the market I want to! =)

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