Baked Butternut Squash Steak Fries
Arrange evenly spaced on a wire cooling rack and set atop a baking sheet lined with aluminum foil. This is my favorite faux-frying technique! Crispy outside, fluffy inside… It never fails me =)
Oh… and the seasoning blend on these babies? glor. i. ous.
so skip the plain white spuds and try squash instead!